Crockpot Mississippi Pot Roast is a simple and delicious meal that everyone loves. This dish comes from Mississippi, and it captures the rich flavors of a slow-cooked roast. It is easy to make in a crockpot, making it perfect for busy days. With just a few ingredients, you can create a meal that is tender, flavorful, and satisfying.
WHY YOU WILL LOVE THIS RECIPE
You will love Crockpot Mississippi Pot Roast because it is incredibly easy to prepare. It requires minimal effort and only a few ingredients. You can just set it and forget it! The flavor is out of this world, thanks to the seasoning mixes and delicious butter. Plus, the roast becomes so tender that it easily falls apart. Whether you serve it with rice, potatoes, or on a sandwich, it is a hit every time.
HOW TO MAKE Crockpot Mississippi Pot Roast
Making Crockpot Mississippi Pot Roast is straightforward. You just need to follow several simple steps, and your hearty meal will be ready to enjoy!
EQUIPMENT NEEDED
To make this roast, you will need:
- A slow cooker (crockpot)
- Two forks (for shredding the meat)
- A cutting board (for serving)
- A serving spoon
Ingredients You’ll Need:
- 3-4 pounds chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- Pepperoncini peppers
- Salt to taste
STEP-BY-STEP INSTRUCTIONS
- Place the chuck roast in the slow cooker.
- Sprinkle the ranch seasoning and au jus seasoning over the roast.
- Add the pepperoncini peppers on top of the roast.
- Place the butter on top of the seasonings.
- Cover and cook on low for 8 hours or high for 4-5 hours, until the meat is tender.
- Shred the meat with two forks and serve with the cooking juices.
HOW TO SERVE Crockpot Mississippi Pot Roast
Crockpot Mississippi Pot Roast is versatile. You can serve it in many ways. Some popular methods include:
- On a plate with sides like mashed potatoes, rice, or vegetables.
- Shredded in a sandwich with buns.
- Over egg noodles for a hearty meal.
- With a side salad for a lighter option.
You can customize your plates with your favorite sides!
STORAGE & FREEZING: Crockpot Mississippi Pot Roast
If you have leftovers, you can store them easily. Allow the roast to cool down before placing it in airtight containers. Store the leftovers in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it. Just follow these steps:
- Shred the roast and mix it with the juices.
- Place in a freezer-safe container, leaving some space for expansion.
- Label the container with the date.
Frozen, it will last for about 3 months. When you’re ready to eat it, you can thaw it in the refrigerator overnight and reheat it in the slow cooker or on the stovetop.
SERVING SUGGESTIONS
There are endless possibilities for serving Crockpot Mississippi Pot Roast. Here are some ideas:
- With mashed potatoes: The gravy from the roast pairs perfectly with creamy mashed potatoes.
- On a sub: Load it on a hoagie roll with cheese for a delicious sandwich.
- Over rice: Serve over white or brown rice to soak up the juices.
- With a side of vegetables: Pair it with steamed veggies for a balanced meal.
Feel free to mix and match according to your taste!
VARIATIONS
Crockpot Mississippi Pot Roast is adaptable. Here are some variations you can try:
- Spicy Mississippi Pot Roast: Add more pepperoncini or some crushed red pepper flakes for extra heat.
- Vegetable version: Try adding carrots, onions, or potatoes to the crockpot for a heartier meal.
- Different cuts of meat: If you prefer, you can use brisket or round roast instead of chuck roast.
- Herb variations: Add fresh herbs like thyme or rosemary for added flavor.
Experiment to find your favorite!
FAQs
- Can I use frozen meat for this recipe?
- Yes, you can use frozen meat. Just note that it may take longer to cook.
- What can I do if I can’t find ranch seasoning?
- You can make your own ranch seasoning with equal parts of dried parsley, dill, garlic powder, onion powder, and salt.
- Can I use any type of peppers instead of pepperoncini?
- Yes, you can use banana peppers or even jalapeños for a different flavor profile.
- What if I want a thicker gravy?
- You can thicken the juices with a cornstarch slurry before serving. Mix equal parts of cornstarch and water, then stir it into the juices over heat until thickened.
MAKE-AHEAD TIPS FOR Crockpot Mississippi Pot Roast
If you want to make this recipe even easier, you can prep ahead. Here are some tips:
- Season the meat the night before: Rub the spices on the roast and wrap it in plastic at bedtime. This way, the meat soaks up the flavors.
- Chop vegetables ahead: If you’re adding vegetables, chop them up the night before and store them in the refrigerator.
- Prepare the crockpot: Assemble everything in the crockpot the night before and store it in the fridge. Just plug it in when ready to cook.
With these tips, you’ll have a delicious meal with very little morning effort!
Crockpot Mississippi Pot Roast is a simple yet scrumptious meal perfect for any day of the week. Enjoy cooking and sharing this delightful dish!
Crockpot Mississippi Pot Roast
Ingredients
Method
- Place the chuck roast in the slow cooker.
- Sprinkle the ranch seasoning and au jus seasoning over the roast.
- Add the pepperoncini peppers on top of the roast.
- Place the butter on top of the seasonings.
- Cover and cook on low for 8 hours or high for 4-5 hours, until the meat is tender.
- Shred the meat with two forks and serve with the cooking juices.