INTRODUCTION
This Copycat McGriddle Bites recipe makes a small, warm breakfast that you can eat by hand. They are soft mini pancakes with sausage and a bit of cheese. You can make them at home with simple items. The steps are easy and fast. If you want a quick breakfast for kids or a snack for grown-ups, these bites will fit the bill. You can also try other easy recipes like a simple cookie idea for holiday fun, such as this Christmas sugar cookie copycat for a sweet treat later.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it is quick and fills you up. Each bite is a mix of warm pancake, sausage, and melting cheese. The sweet hint of maple syrup makes the flavor pop. You can change sizes, add more cheese, or make them ahead. The recipe uses a few items you likely already have. It is also a good choice when you want to feed a group. If you enjoy small snacks and fun bites, these will be a hit. For more easy make-and-share ideas, see another simple cookie recipe at this page.
HOW TO MAKE Copycat McGriddle Bites
This guide walks you through every step. Read all steps first, then start. You will work with two pans: one for batter and one for sausage. Make sure your pans are clean and dry.
I like to make the batter first and cook the sausage while the mini pancakes cook. This keeps things warm and saves time. You can use any pancake mix, but regular mix works well.
To learn a habit of cooking small pancakes, you can practice with plain batter. When you feel ready, add the sausage and cheese and assemble the bites. If you want a holiday twist, pair these with a sweet cookie from a cookie copycat recipe for a full spread.
EQUIPMENT NEEDED
- Large mixing bowl
- Whisk or fork
- Non-stick skillet or griddle for pancakes
- Medium skillet for sausage
- Measuring cup
- Spatula
- Plate for assembly
Ingredients You’ll Need :
1 cup pancake mix, 1 cup water, 1 pound sausage patties, 1 cup shredded cheese (like cheddar), Maple syrup (for serving)
STEP-BY-STEP INSTRUCTIONS :
- Preheat your skillet or griddle over medium heat.
- In a bowl, mix pancake mix and water until well combined.
- Pour small amounts of the pancake batter onto the skillet to form mini pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden.
- Meanwhile, cook the sausage patties in another skillet until browned and cooked through.
- Assemble each McGriddle Bite by placing a sausage patty and a sprinkle of cheese between two mini pancakes.
- Serve warm with maple syrup drizzled on top.
HOW TO SERVE Copycat McGriddle Bites
Serve the bites warm. Place them on a plate with a small bowl of maple syrup for dipping or drizzling. You can stack a few on a platter for a party. Add fruit on the side for a fresher feel, like apple slices or orange wedges. For a child-friendly plate, cut the bites in half so small hands can eat easily. If you want a fuller meal, serve these with a side of scrambled eggs or a light salad.
STORAGE & FREEZING : Copycat McGriddle Bites
To store in the fridge, place cooled bites in an airtight container. They last up to 3 days chilled. For longer storage, freeze them.
To freeze:
- Cool the bites completely on a tray.
- Place them in a single layer on a sheet and freeze for one hour to set.
- Move them to a freezer bag or box and press out extra air.
- Label with the date. They keep well for up to 2 months.
To reheat from frozen:
- Warm in a 350°F (175°C) oven for 10–12 minutes, or until hot.
- You can also microwave one for 30–60 seconds, but the bread may lose some texture.
Reheat from thawed state for 5–7 minutes in the oven, or in a skillet over low heat until warmed through.
SERVING SUGGESTIONS
- Drizzle maple syrup on top or serve on the side for dipping.
- Add a small side of fresh fruit to balance the savory taste.
- Pair with a hot cup of coffee or a glass of milk.
- For a brunch tray, add roasted potatoes and fresh herbs.
- Serve with ketchup or hot sauce if you like a spicy kick.
VARIATIONS
- Cheese: Use Swiss, pepper jack, or American cheese for different flavor.
- Sausage: Swap pork sausage for turkey or chicken sausage for a leaner bite.
- Sweet touch: Add a tiny bit of brown sugar to the batter for more sweet flavor.
- Mini pancakes: Make larger pancakes for a fuller sandwich style.
- Vegetarian: Use a plant-based sausage patty or a cooked veggie patty.
- Maple glaze: Mix a little maple syrup with melted butter and brush on top before serving for a glossy finish.
FAQs
Q: Can I use homemade pancake batter?
A: Yes. Use your favorite pancake recipe. Keep the batter thick enough to make small pancakes.
Q: Can I make these gluten free?
A: Yes. Use a gluten free pancake mix and check your sausage for any gluten ingredients.
Q: How many bites does this recipe make?
A: It depends on mini pancake size. With the listed amounts, you can make about 12–16 bites.
Q: Can I cook the sausage in the oven?
A: Yes. Bake sausage patties at 375°F (190°C) for 12–15 minutes or until cooked through.
Q: Can I use pre-cooked sausage?
A: Yes. Warm pre-cooked sausage in a skillet or microwave, then assemble.
Q: How do I keep the pancakes soft?
A: Cook them on medium heat. Do not overcook. Store them in an airtight container to keep moisture.
MAKE-AHEAD TIPS FOR Copycat McGriddle Bites
Make the mini pancakes and sausage the night before. Keep them in separate airtight containers in the fridge. When ready to serve, warm the pancakes briefly in a skillet or microwave and reheat the sausage. Then assemble and add the cheese so it melts slightly from the heat. You can also freeze the fully assembled bites on a tray for a quick reheat later.
If you plan a large brunch, make batches of the pancake disks ahead and stack them with parchment paper between layers. Store in the fridge for up to one day. For a fast morning, assemble frozen bites and warm in the oven while you get other items ready.
Conclusion
This Copycat McGriddle Bites recipe gives you a quick and tasty breakfast that comes together fast. The small pancakes hold the sausage and cheese well and pair nicely with maple syrup. Try different cheeses or sausages to find the mix you like best. For other versions and full guides, check a recipe page that mirrors the viral McGriddle Bites trend at McGriddle Bites – Cooking in the Midwest. If you want more viral takes and tips, see this step-by-step write up at McGriddle Bites {Viral TikTok Recipe} Gonna Want Seconds. For another clear guide and photos, this page shows an easy method you can follow at McGriddles Bites (Viral TikTok Recipe) – The Quicker Kitchen.
Copycat McGriddle Bites
Ingredients
Method
- Preheat your skillet or griddle over medium heat.
- In a bowl, mix pancake mix and water until well combined.
- Pour small amounts of the pancake batter onto the skillet to form mini pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden.
- Meanwhile, cook the sausage patties in another skillet until browned and cooked through.
- Assemble each McGriddle Bite by placing a sausage patty and a sprinkle of cheese between two mini pancakes.
- Serve warm with maple syrup drizzled on top.