INTRODUCTION
Chocolate Cherry Brownie Bombs are a delightful treat that combines the richness of chocolate brownies with the sweetness of cherries. This recipe is simple and fun, making it perfect for any occasion. Whether you are planning a party, looking for a tasty dessert, or simply want to satisfy your sweet cravings, these brownie bombs will impress everyone. They look fancy but are easy to make. Plus, they are fun to eat because of their bite-sized shape, making them a perfect finger food for any gathering.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it is a perfect blend of flavors. The chocolatey goodness of brownies pairs beautifully with the sweet and tart cherries, creating a wonderful taste explosion in your mouth. These brownie bombs are also versatile. You can make them for birthdays, holidays, or just for fun. They are sure to please children and adults alike! The best part is that you can customize them with sprinkles or different types of chocolate, making them even more special. Plus, they are easy to prepare, so anyone can make them, even if you are new to baking.
HOW TO MAKE Chocolate Cherry Brownie Bombs
Creating Chocolate Cherry Brownie Bombs is a straightforward process. With just a few simple steps, you can whip these up in no time. Below, you will find everything you need to create these tasty treats.
EQUIPMENT NEEDED
To make these delicious brownie bombs, you will need the following equipment:
- Mixing bowl
- Baking pan
- Whisk or spatula
- Parchment paper
- Baking sheet
- Microwave-safe bowl or double boiler for melting chocolate
- Spoon or cookie scoop
- Optional: Sprinkles for decoration
Ingredients You’ll Need
To start making your Chocolate Cherry Brownie Bombs, gather these ingredients:
- 1 box brownie mix
- Ingredients needed for brownie mix (eggs, oil, water)
- Cherry filling or maraschino cherries
- Chocolate melting wafers or chocolate chips
- Sprinkles (optional)
STEP-BY-STEP INSTRUCTIONS
Now let’s dive into the step-by-step instructions for making Chocolate Cherry Brownie Bombs:
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Prepare the brownie mix according to package instructions.
Start by following the directions on the brownie mix box. This usually involves mixing the brownie mix with eggs, oil, and water until smooth. -
Once baked, let the brownies cool completely.
After you bake the brownies in a greased baking pan, allow them to cool on a wire rack. This step is important because hot brownies will be too soft to crumble. -
Crumble the brownies into a large bowl.
Once cooled, take the brownies and crumble them into small pieces in a mixing bowl. You want them to be fine enough to easily mix with the cherry filling. -
Add the cherry filling and mix until combined.
Pour the cherry filling or add maraschino cherries (chopped up) into the crumbled brownies. Mix well until all the brownie pieces are coated with the cherries. -
Take small amounts of the mixture and form them into balls, placing a cherry in the center of each.
Scoop out small amounts of the mixture and roll it into balls. For an extra surprise, place a cherry in the center of each ball. -
Melt the chocolate according to package instructions.
In a microwave-safe bowl or double boiler, melt the chocolate wafers or chocolate chips. Stir until the mixture is smooth and melted. -
Dip each brownie ball into the melted chocolate, allowing excess to drip off.
Grab each brownie ball and dip it into the melted chocolate. Make sure it is fully coated, then let any excess chocolate drip off. -
Place on a parchment-lined baking sheet and sprinkle with sprinkles if desired.
After dipping in chocolate, place each bomb on a baking sheet lined with parchment paper. If you want, add sprinkles on top while the chocolate is still wet. -
Allow to set until the chocolate hardens.
Let the chocolate-covered brownie bombs sit at room temperature or in the fridge until the chocolate is hard. This usually takes about 30 minutes. -
Serve and enjoy your fancy-looking chocolate cherry brownie bombs!
Once set, your beautiful brownie bombs are ready to be enjoyed! Serve them at your next gathering or enjoy them at home.
HOW TO SERVE Chocolate Cherry Brownie Bombs
Serving Chocolate Cherry Brownie Bombs is easy and fun. You can present them on a nice platter to make them look appealing. If you want to make them even fancier, consider adding a drizzle of white chocolate on top or pairing them with a scoop of vanilla ice cream. These brownie bombs can be enjoyed chilled or at room temperature, making them a flexible dessert option. Just take a bite, and you will experience the chocolate and cherry flavors bursting together.
STORAGE & FREEZING: Chocolate Cherry Brownie Bombs
After making your brownie bombs, you may have some left over. To store your Chocolate Cherry Brownie Bombs, place them in an airtight container. They can stay fresh for up to a week in the fridge. If you want to keep them longer, you can freeze them. To freeze, place them in a single layer in a freezer-safe bag or container. They can be frozen for up to 3 months. When you are ready to eat them, simply let them thaw in the fridge before serving.
SERVING SUGGESTIONS
When it comes to serving Chocolate Cherry Brownie Bombs, the options are limitless. Here are a few fun suggestions to enhance your dessert experience:
- Serve with whipped cream or vanilla ice cream.
- Pair with a cup of coffee or cold glass of milk.
- Add some fresh cherries or chocolate shavings for decoration.
- Create a dessert table by combining them with other treats like cookies or cupcakes.
VARIATIONS
Feel free to customize your Chocolate Cherry Brownie Bombs. Here are some ideas for variations:
- Nutty: Add crushed nuts like walnuts or pecans into the brownie mixture for added crunch.
- Flavored Chocolate: Use white chocolate or milk chocolate instead of dark chocolate for dipping.
- Flavor Boost: Add a splash of almond or vanilla extract to the brownie mixture for an extra flavor boost.
- Fruit: Try other fillings like raspberry or strawberry for a different berry flavor combination.
FAQs
1. Can I substitute the brownie mix with homemade brownies?
Yes, you can use homemade brownies as long as they are rich and moist. Just crumble them into a bowl and follow the rest of the recipe.
2. What can I use instead of cherry filling?
You can use any fruit filling or crushed fruit, such as strawberries or blueberries. Maraschino cherries are also a great alternative.
3. Do I need to refrigerate the brownie bombs?
It’s best to keep them in the fridge to maintain their freshness, especially if you live in a warm climate.
4. How long do these brownie bombs last?
They can last up to one week in the fridge and up to three months in the freezer.
MAKE-AHEAD TIPS FOR Chocolate Cherry Brownie Bombs
If you want to save time, you can prepare the brownie bombs ahead of time. You can make the brownie base and crumble it a day in advance. Simply store it in an airtight container in the fridge. When you’re ready, mix in the cherry filling, shape into balls, dip in chocolate, and let them set. This make-ahead tip will help you save time on the day of your event, allowing you to enjoy the festivities more.
Chocolate Cherry Brownie Bombs
Ingredients
Method
- Prepare the brownie mix according to package instructions, mixing with eggs, oil, and water until smooth.
- Bake brownies in a greased pan, then let them cool completely on a wire rack.
- Crumble the cooled brownies into a large bowl.
- Add the cherry filling or chopped maraschino cherries to the crumbled brownies and mix until combined.
- Take small amounts of the mixture and form them into balls, placing a cherry in the center of each ball.
- Melt the chocolate wafers or chocolate chips according to package instructions, stirring until smooth.
- Dip each brownie ball into the melted chocolate, allowing excess to drip off.
- Place on a parchment-lined baking sheet and sprinkle with sprinkles if desired.
- Allow to set until the chocolate hardens, either at room temperature or in the fridge for about 30 minutes.
- Once set, serve the brownie bombs at your next gathering, or enjoy them at home.