Enjoying homemade meals brings joy to many people. Chicken Alfredo Monkey Bread is a fun and tasty twist on your traditional chicken Alfredo. This recipe combines the creamy, cheesy goodness of Alfredo sauce with pieces of biscuit dough, loaded with chicken and cheese. It’s easy to make and perfect for family dinners or gatherings with friends.
The flavors blend together beautifully, offering a bite-sized treat that everyone will love. Whether you’re new to cooking or a seasoned chef, you’ll find this recipe straightforward and rewarding. Gather your ingredients, put on your apron, and let’s dive into the wonderful world of Chicken Alfredo Monkey Bread!
WHY YOU WILL LOVE THIS RECIPE
This Chicken Alfredo Monkey Bread is loved for many reasons. First, it’s easy to make. Even if you’re not a professional cook, you can whip this up in no time. Second, it is a crowd-pleaser. When you bring this dish to a gathering, you will have plenty of happy faces around the table.
Another great reason to love this recipe is that it is customizable. You can add your favorite seasonings or extra ingredients to suit your taste. Finally, it’s a fun way to enjoy a classic dish. Eating with your hands is always a hit, and this monkey bread makes it simple and exciting.
HOW TO MAKE Chicken Alfredo Monkey Bread
Making Chicken Alfredo Monkey Bread is simple and enjoyable. Just follow the steps below, and you will have a delightful dish ready in no time.
EQUIPMENT NEEDED
- Bundt pan
- Mixing bowls
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Oven mitts
Ingredients You’ll Need
- 1 package refrigerated biscuit dough
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons butter, melted
- Fresh parsley for garnish
STEP-BY-STEP INSTRUCTIONS
- Preheat your oven to 350°F (175°C). Grease a bundt pan to prevent sticking.
- In a large bowl, mix the shredded chicken with Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning. Stir until everything is coated well.
- Take the refrigerated biscuit dough and cut it into quarters. This will create bite-sized pieces for the bread.
- Dip each piece of biscuit dough into the melted butter. This step adds flavor and richness.
- Layer some of the chicken and cheese mixture inside the greased bundt pan. Place a few pieces of the buttered biscuit dough on top of this mixture.
- Repeat the layers until you finish all the biscuit pieces. Make sure to end with the chicken and cheese mixture on top for the best flavor.
- Bake in the preheated oven for 30-35 minutes, or until it turns a lovely golden brown.
- After baking, let it cool for a few minutes before flipping it onto a serving plate. This allows the steam to escape, helping to prevent a soggy bottom.
- Garnish with fresh parsley to add a burst of color and freshness.
- Serve warm and enjoy every bite!
HOW TO SERVE Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is best served warm. It makes a great appetizer for parties or a delicious main dish for dinner. For serving, you can place it on a large plate or a wooden board. Use a knife or your hands to pull apart the pieces. This dish is perfect for sharing, so be ready to pass it around!
STORAGE & FREEZING : Chicken Alfredo Monkey Bread
If you have leftovers, don’t worry. You can store your Chicken Alfredo Monkey Bread in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.
For longer storage, you can freeze the monkey bread. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It can be frozen for up to two months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven.
SERVING SUGGESTIONS
Chicken Alfredo Monkey Bread pairs wonderfully with a simple side salad or steamed vegetables. You might also serve some extra Alfredo sauce on the side for dipping. A light pasta dish could accompany it too. For drinks, casual choices like lemonade or iced tea complement this dish well, making your meal refreshing and satisfying.
VARIATIONS
Get creative with this recipe! Here are a few variations you might consider:
- Vegetable Additions: Add veggies such as spinach, mushrooms, or bell peppers to the chicken mixture for added nutrition and color.
- Different Cheeses: Swap mozzarella with cheddar or gouda for a different flavor profile.
- Add Spices: Experiment with spices like red pepper flakes for a spicy kick or smoked paprika for a smoky flavor.
- Mix of Proteins: Try using rotisserie chicken, turkey, or even sausage for a different taste.
- Herbs and Seasonings: You can replace Italian seasoning with fresh herbs like thyme or rosemary to bring a fresh scent.
FAQs
- Can I use frozen chicken?
Yes! You can use frozen chicken. Just make sure to cook it thoroughly and shred it before mixing it with the other ingredients. - Can I make it ahead of time?
Yes, you can prepare the mixture a day in advance. Store it in the fridge, assemble, and bake when ready to serve. - What do I do if I don’t have a bundt pan?
You can use any oven-safe dish. Just make sure it can hold the mixture without overflowing. - How can I make it healthier?
To make it healthier, you can use whole-wheat biscuit dough and add more vegetables.
MAKE-AHEAD TIPS FOR Chicken Alfredo Monkey Bread
If you want to make Chicken Alfredo Monkey Bread ahead of time, here are some tips:
- Prep the Chicken Mixture: Combine all the chicken and cheese ingredients a day before. Store in the fridge until you are ready to bake.
- Cut the Dough: Cut the biscuit dough into quarters and dip them in butter. Keep them in a sealed bag in the refrigerator until you’re ready to bake.
- Assemble Before Baking: You can assemble everything in the bundt pan and cover it tightly. Refrigerate it overnight. When ready, just pop it in the oven and bake as directed.
By following these tips, you can enjoy Chicken Alfredo Monkey Bread with less stress on the day of your gathering or dinner!
Chicken Alfredo Monkey Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a bundt pan to prevent sticking.
- In a large bowl, mix the shredded chicken with Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning. Stir until everything is coated well.
- Take the refrigerated biscuit dough and cut it into quarters.
- Dip each piece of biscuit dough into the melted butter.
- Layer some of the chicken and cheese mixture inside the greased bundt pan. Place a few pieces of the buttered biscuit dough on top of this mixture.
- Repeat the layers until you finish all the biscuit pieces, ending with the chicken and cheese mixture on top.
- Bake in the preheated oven for 30-35 minutes, or until it turns golden brown.
- Let it cool for a few minutes before flipping it onto a serving plate.
- Garnish with fresh parsley before serving.