INTRODUCTION
If you are looking for a quick, easy, and delicious meal, Cheesy Chicken Crescent Rolls are the answer. This dish combines tender chicken, gooey cheese, and flaky crescent rolls to create a comforting dish that everyone will love. Perfect for busy weeknights or gatherings, these rolls are packed with flavor and can be prepared in just a short time.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Cheesy Chicken Crescent Rolls. First, they are incredibly easy and fast to make. With simple ingredients and straightforward directions, even beginner cooks can whip these up without trouble. Second, they are very versatile. You can serve them as a main dish, appetizer, or snack. Their creamy filling and crispy exterior are sure to please both kids and adults alike. Lastly, they make excellent leftovers that taste great even the next day. What’s not to love?
HOW TO MAKE Cheesy Chicken Crescent Rolls
Making Cheesy Chicken Crescent Rolls is simple and fun! Below are the steps to create this mouthwatering dish, making sure you have fun along the way.
EQUIPMENT NEEDED
To make Cheesy Chicken Crescent Rolls, you will need the following equipment:
- Large skillet
- Mixing bowl
- Forks for shredding chicken
- Baking sheet
- Parchment paper
- Oven
Ingredients You’ll Need
- 5 boneless chicken breasts, cooked and shredded
- 1 cup grated mozzarella cheese
- 1 can (10 oz) cream of chicken soup
- 1 soup can full of milk
- 1 package of store-bought crescent rolls
- Garlic powder, salt, and pepper to taste
- Olive oil for cooking
STEP-BY-STEP INSTRUCTIONS
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Prepare the Chicken: Start by seasoning the chicken breasts with garlic powder, salt, and pepper. Heat olive oil in a skillet. Cook the chicken until it is tender and easily shredded. Use two forks to shred the chicken into bite-sized pieces.
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Make the Filling: In a mixing bowl, combine the shredded chicken, grated mozzarella cheese, cream of chicken soup, and milk. Mix these ingredients until everything is creamy and well blended.
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Prepare the Rolls: Open the package of crescent rolls. Carefully separate the dough into triangles. Lay them flat on a clean surface.
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Fill the Rolls: Take a spoonful of the chicken mixture and place it on the wide end of each crescent roll. Roll up the triangle, wrapping the dough around the filling completely.
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Bake: Preheat your oven to 375°F (190°C). Place the filled crescent rolls on a baking sheet lined with parchment paper. Bake them in the oven for 12-15 minutes or until they are golden brown.
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Serve: Once baked, let the rolls cool for a few minutes. Serve them warm for the best taste.
HOW TO SERVE Cheesy Chicken Crescent Rolls
Cheesy Chicken Crescent Rolls are best served warm. You can serve them as a main dish or an appetizer. They pair well with a fresh salad or steamed vegetables. For a complete meal, consider offering dips like ranch or barbecue sauce on the side. You can also enjoy them with a side of mashed potatoes or pasta for a filling dinner.
STORAGE & FREEZING: Cheesy Chicken Crescent Rolls
To store leftover Cheesy Chicken Crescent Rolls, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you would like to freeze them, make sure they are completely cooled. Place them in a freezer-safe bag or container. They can be frozen for up to 2 months. To reheat, simply bake them in the oven until warmed through or use the microwave if you are in a hurry.
SERVING SUGGESTIONS
These rolls are delightful on their own, but you can enhance your meal with side dishes. Here are some ideas:
- A simple green salad with a light vinaigrette
- Steamed broccoli or green beans for a pop of color
- Garlic bread for those who crave more carbs
- A bowl of soup, such as chicken noodle or creamy tomato, to complement the flavors
VARIATIONS
Feel free to get creative with this recipe! Here are some variations you can try:
- Different Cheeses: Use cheddar, pepper jack, or even cream cheese for a different flavor.
- Add Vegetables: Chop some bell peppers or spinach and mix them into the chicken filling for extra nutrition and color.
- Spicy Kick: Add some diced jalapeños or hot sauce to the filling for a spicy version.
- Different Proteins: Swap out the chicken for shredded turkey or even rotisserie chicken for a quick shortcut.
FAQs
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Can I use canned chicken instead of cooking my own?
Yes, you can use canned chicken to save time. Just drain it well and shred it before mixing with the other ingredients. -
How do I ensure the crescent rolls are crispy?
Make sure your oven is preheated properly. Baking them until they are golden brown will give you a nice crispy texture. -
Can I make these in advance?
Yes, you can prepare the filling and roll them up ahead of time. Keep them in the fridge until you are ready to bake. -
What can I use instead of cream of chicken soup?
If you want a healthier option, you can make a homemade cream sauce or use a different canned soup, like cream of mushroom.
MAKE-AHEAD TIPS FOR Cheesy Chicken Crescent Rolls
To save time, you can make the filling a day ahead of time. Store it in the refrigerator until you are ready to fill the crescent rolls. You can also form the rolls and place them on the baking sheet, cover them tight with plastic wrap, and store them in the fridge. When you’re ready to bake, just pop them into the preheated oven. Having everything prepped ahead makes the cooking process even more straightforward and quick!
With these simple steps and tips, you’ll have a delicious batch of Cheesy Chicken Crescent Rolls ready for any occasion. Enjoy this mouthwatering recipe with family and friends!
Cheesy Chicken Crescent Rolls
Ingredients
Method
- Season the chicken breasts with garlic powder, salt, and pepper. Heat olive oil in a skillet. Cook the chicken until it is tender and easily shredded. Use two forks to shred the chicken into bite-sized pieces.
- In a mixing bowl, combine the shredded chicken, grated mozzarella cheese, cream of chicken soup, and milk. Mix these ingredients until everything is creamy and well blended.
- Open the package of crescent rolls. Carefully separate the dough into triangles. Lay them flat on a clean surface.
- Take a spoonful of the chicken mixture and place it on the wide end of each crescent roll. Roll up the triangle, wrapping the dough around the filling completely.
- Preheat your oven to 375°F (190°C). Place the filled crescent rolls on a baking sheet lined with parchment paper. Bake them in the oven for 12-15 minutes or until they are golden brown.
- Once baked, let the rolls cool for a few minutes. Serve them warm for the best taste.