INTRODUCTION
This Amish Hamburger Steak Bake is a warm and simple meal. It brings together beef, onions, and potatoes in a creamy sauce. This dish cooks in one pan and fills the house with a home-style smell. It is easy to make and feeds a family with little fuss. If you like a plain, hearty dish that comforts, this recipe will fit your needs. For another slow-cooked comfort meal, try the crockpot hamburger potato casserole to compare textures and ease.
WHY YOU WILL LOVE THIS RECIPE
You will love this Amish Hamburger Steak Bake because it is simple and steady. The flavors are mild and friendly. The beef gives the dish a strong base, the cream of mushroom soup makes it smooth, and the potatoes add weight and comfort. It needs only a few ingredients you likely have on hand. The bake also saves time because you can brown meat, layer, and then let the oven do the rest. This dish works for weeknights and for slow weekend meals. If you enjoy basic soups and hearty bowls, you may also like this easy hamburger vegetable soup for a lighter supper with similar meat flavor.
HOW TO MAKE Amish Hamburger Steak Bake
This version of Amish Hamburger Steak Bake keeps steps clear and easy. You will brown the beef and onion, layer the potatoes, add a creamy broth, and bake until the potatoes are soft. If you want, finish with cheese for a golden top. The bake needs little attention in the oven, so it is a good choice when you need a no-fuss meal. Read the full steps and follow the order to get a smooth, even bake.
EQUIPMENT NEEDED
- Large skillet or frying pan
- Sharp knife and cutting board
- Measuring cups and spoons
- 9×13-inch baking dish (or similar)
- Aluminum foil
- Spoon or spatula for stirring
- Oven mitts
- Cheese grater (if you use block cheese)
Ingredients You’ll Need :
- 1 lb ground beef
- 1 onion, chopped
- 2 cups potatoes, diced
- 1 can cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
STEP-BY-STEP INSTRUCTIONS :
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onions over medium heat.
- In a baking dish, layer the diced potatoes and browned beef mixture.
- Pour the cream of mushroom soup and beef broth over the top, and season with salt and pepper.
- Cover with foil and bake for 45 minutes.
- Remove the foil and add cheese if desired, then bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Serve hot.
HOW TO SERVE Amish Hamburger Steak Bake
Serve this bake hot from the oven. Let it rest five minutes so the sauce can set a little. Use a wide spoon to scoop a mix of beef, potatoes, and sauce on each plate. A green salad or simple steamed green beans pair well to add color and a fresh bite. If you want a softer side, try warm buttered bread rolls. For a similar main course that uses the same flavors in a different way, the crockpot hamburger potato casserole also makes a filling meal.
STORAGE & FREEZING : Amish Hamburger Steak Bake
To store leftovers, cool the bake to room temperature, then cover it with a tight lid or wrap. Place in the fridge for up to 3-4 days. Reheat in the oven at 325°F (160°C) until warm, or heat individual portions in the microwave. To freeze, transfer cooled portions to a freezer-safe container or bag. Label with the date and freeze for up to 2 months. Thaw overnight in the fridge before reheating. When you reheat from frozen, let it thaw in the fridge first for best texture.
SERVING SUGGESTIONS
- Add a green salad with a light vinaigrette to cut the creamy texture.
- Serve with steamed carrots or peas for a bright touch.
- Spoon the bake over cooked egg noodles or rice to soak up the sauce.
- Top with fresh chopped parsley for a neat look and mild herb note.
For other ideas that use ground beef in a homey style, try the hamburger vegetable soup as a starter or light side for a varied plate.
VARIATIONS
- Cheese on top: Use cheddar, Monterey Jack, or a blend. Add in the last 10-15 minutes of baking.
- Sauces: Swap cream of mushroom for cream of chicken for a milder taste, or use a can of cream of celery for a different note.
- Vegetables: Mix in diced carrots, peas, or corn for color and more nutrition. Add them in with the potatoes so they cook through.
- Seasoning: Add a teaspoon of garlic powder, a pinch of thyme, or a dash of Worcestershire sauce when you brown the beef for deeper flavor.
- Low-sodium: Use low-sodium broth and soup, and cut back on added salt to control sodium levels.
- Make it chunky: Use larger potato chunks if you like firmer bites. Just watch cooking time so they become tender.
FAQs
Q: Can I use frozen potatoes?
A: Yes, but thaw them first and pat dry. Frozen potatoes release more water and can make the dish thin if not drained well.
Q: Can I make this in a slow cooker?
A: You can. Brown the beef and onion first. Add browned meat, potatoes, and liquids to the slow cooker and cook on low for 4-6 hours or until potatoes are tender. Add cheese near the end.
Q: Do I have to use cream of mushroom soup?
A: No. You can use cream of chicken or cream of celery. You can also make a simple white sauce with butter, flour, and milk if you prefer fresh ingredients.
Q: How do I know when the potatoes are done?
A: Insert a fork into the largest potato piece. It should slide in with little resistance. Test a few pieces for even doneness.
Q: Is there a vegetarian version?
A: To make a vegetarian bake, use a plant-based ground meat substitute or cooked lentils, and use vegetable broth and a cream of mushroom soup labeled vegetarian.
Q: Can I skip the cheese?
A: Yes. The bake is fine without cheese and will still be creamy thanks to the soup and broth.
MAKE-AHEAD TIPS FOR Amish Hamburger Steak Bake
- Prep the night before. Brown the ground beef and onions, dice the potatoes, and mix the soup and broth. Store each piece covered in the fridge. Next day, assemble and bake as written.
- Freeze before baking. Assemble in a freezer-safe dish, wrap tightly, and freeze. When ready, thaw in the fridge overnight and bake as directed, adding a few extra minutes if still cold.
- Chop potatoes and store in water in the fridge to keep them from browning if you prep a day ahead. Drain and pat dry before assembling.
- Mix cheese and keep it in the fridge until you are ready to use it so it stays fresh and melts evenly.
Conclusion
This Amish Hamburger Steak Bake is a simple, dependable dish that uses few ingredients and gives a lot of comfort. The bake is mild, filling, and easy to change to fit what you have on hand. If you want to compare variations or find similar recipes for family meals, this page on Amish Hamburger Steak Bake – Taste Of Recipe offers a clear take on the classic, and this note on Simple Amish Hamburger Steak Bake Recipe (2024 Recipe of the …) gives another view with tips and serving ideas that may help you tune the dish to your taste.
Amish Hamburger Steak Bake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onions over medium heat.
- In a baking dish, layer the diced potatoes and browned beef mixture.
- Pour the cream of mushroom soup and beef broth over the top, and season with salt and pepper.
- Cover with foil and bake for 45 minutes.
- Remove the foil and add cheese if desired, then bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Serve hot.