Dynamite Chicken Buns are a delightful treat that everyone loves. They are perfect for parties, snacks, or even a quick dinner. These buns are filled with a spicy chicken mixture that is creamy and cheesy. The dough wraps around the filling, making each bite a flavor explosion. When you bake them, they become golden and crispy on the outside while staying soft on the inside. This recipe is easy to follow, and you can make it in no time.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Dynamite Chicken Buns. First, they are super tasty! The combination of chicken, cream cheese, and hot sauce makes every bite exciting. Second, they are very easy to make. Even if you’re not a great cook, you can follow the steps and create something delicious.
Another great reason is that you can serve them in many ways. You can eat them on their own, pair them with a salad, or dip them in your favorite sauce. They are also great for gatherings; everyone will want to try them. Plus, they can be made in advance, which is perfect for busy days. Lastly, you can customize them to suit your taste. Add extra spices or change the type of cheese if you want.
HOW TO MAKE Dynamite Chicken Buns
Making Dynamite Chicken Buns is simple and fun. Follow the steps below to create your very own batch.
EQUIPMENT NEEDED
- Mixing bowl
- Rolling pin
- Cutting board
- Baking sheet
- Parchment paper
- Spoon
- Oven
Ingredients You’ll Need :
- 2 cups cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup hot sauce
- 1 cup shredded cheese (cheddar or your choice)
- 1 package of dough (like biscuit or burger buns)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Oil for frying (if frying is preferred)
STEP-BY-STEP INSTRUCTIONS :
- Preheat your oven according to the dough package instructions.
- In a bowl, mix the cooked chicken, cream cheese, hot sauce, shredded cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Roll out the dough and cut it into rounds.
- Spoon some of the chicken mixture onto the center of each dough round.
- Fold the dough over and seal the edges.
- Place the buns on a baking sheet lined with parchment paper.
- Bake in the oven for 15-20 minutes, or until golden brown.
- Serve hot and enjoy your flavor explosion!
HOW TO SERVE Dynamite Chicken Buns
You can serve Dynamite Chicken Buns in various ways. They are great on their own, but you can enhance them with dips. Consider serving them with ranch dressing or blue cheese dressing. A fresh green salad on the side can balance the richness of the buns. You can also include some fresh vegetables like carrots or celery sticks for crunch.
For a complete meal, serve the buns with some homemade potato wedges or sweet potato fries. If you want to add a spicy twist, provide extra hot sauce on the side for those who enjoy a bit more kick.
STORAGE & FREEZING : Dynamite Chicken Buns
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, simply pop them in the oven for a few minutes until warm.
You can also freeze Dynamite Chicken Buns. After baking, let them cool completely. Then, place them in a freezer-safe bag or container. They can last in the freezer for up to three months. When you want to enjoy them, take out the number you need and bake them directly from frozen. Just add a few extra minutes to the baking time.
SERVING SUGGESTIONS
Dynamite Chicken Buns can be served in many fun ways. Here are some ideas:
- Serve with a variety of dipping sauces, like ranch, barbecue, or a spicy aioli.
- Pair with a crispy salad topped with your favorite dressing.
- Enjoy with a side of coleslaw for a refreshing crunch.
- Add chips for an easy way to make it a party platter.
VARIATIONS
Get creative with your Dynamite Chicken Buns! Here are some variations you can try:
- Buffalo Chicken Buns: Use buffalo sauce instead of regular hot sauce for an extra spicy kick.
- Cheesy BBQ Buns: Swap hot sauce for barbecue sauce and add smoked cheddar cheese.
- Veggie Version: Replace chicken with shredded vegetables and keep the cream cheese for a vegetarian option.
- Herbed Buns: Add your favorite herbs like cilantro or parsley to the chicken mixture for extra flavor.
FAQs
1. Can I use raw chicken instead of cooked?
Yes, if you prefer using raw chicken, cook it first. Boil or grill the chicken, shred it, and then mix it with the other ingredients.
2. Can I change the type of cheese?
Absolutely! You can use any cheese you like. Mozzarella, pepper jack, or even feta cheese are great alternatives.
3. How do I know when the buns are done?
The buns are done when they are golden brown on the outside. You can also check the internal temperature; it should be 165°F (75°C) if using chicken.
4. Can I make the filling ahead of time?
Yes, you can prepare the chicken filling ahead of time. Store it in the refrigerator for up to a day before using it.
MAKE-AHEAD TIPS FOR Dynamite Chicken Buns
To save time, you can prepare different parts of the recipe in advance:
- Filling: Make the chicken filling the night before and store it in the fridge.
- Dough: Roll and cut the dough rounds ahead of time, then keep them covered in the fridge until you are ready to fill and bake them.
- Freeze for later: Prepare the buns fully, then freeze them before baking. When you want to eat them, just bake from frozen!
Making Dynamite Chicken Buns is an enjoyable experience. With these tips, you can easily handle it and create a dish that everyone will love. Whether you are having friends over or just want a tasty snack, these buns are sure to please. Happy cooking!
Dynamite Chicken Buns
Ingredients
Method
- Preheat your oven according to the dough package instructions.
- In a bowl, mix the cooked chicken, cream cheese, hot sauce, shredded cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Roll out the dough and cut it into rounds.
- Spoon some of the chicken mixture onto the center of each dough round.
- Fold the dough over and seal the edges.
- Place the buns on a baking sheet lined with parchment paper.
- Bake in the oven for 15-20 minutes, or until golden brown.
- Serve hot and enjoy your flavor explosion!