One Pot Creamy Garlic Pasta is a dish that combines creamy, rich flavors with simple cooking steps. It is easy to make, takes little time, and requires minimal cleanup thanks to cooking everything in one pot. This pasta dish is good for family dinners, weekday meals, or even special occasions. With garlic, Parmesan cheese, and a few other ingredients, you can create something delicious that everyone will love.
WHY YOU WILL LOVE THIS RECIPE
This recipe is quick and simple, making it perfect for weeknight dinners. You do not need to be a great cook to make it. It is also a one-pot meal, which means less mess to clean afterward. The creamy texture and garlicky flavor will please every palate. Plus, you can use ingredients you likely already have at home. The combination of pasta, white sauce, and garlic makes a comforting dish that feels indulgent without a lot of effort.
HOW TO MAKE One Pot Creamy Garlic Pasta
Making One Pot Creamy Garlic Pasta is simple. Follow the steps below to create this delicious meal in no time.
EQUIPMENT NEEDED
To make this pasta, you will need:
- A large pot
- A wooden spoon or spatula
- A serving spoon
- Measuring cups
- A knife and cutting board
Ingredients You’ll Need
- Pasta (your choice, such as spaghetti or fettuccine)
- Fresh garlic
- Milk
- Parmesan cheese
- Butter
- Salt
- Pepper
- Fresh parsley (for garnish)
STEP-BY-STEP INSTRUCTIONS
- In a large pot, melt butter over medium heat and sauté minced garlic until fragrant.
- Add the pasta and enough water to cover it; bring to a boil.
- Reduce heat and simmer until the pasta is cooked al dente.
- Stir in the milk and Parmesan cheese, mixing until creamy.
- Season with salt and pepper to taste.
- Serve garnished with chopped parsley.
HOW TO SERVE One Pot Creamy Garlic Pasta
Serving One Pot Creamy Garlic Pasta is easy. Once you’ve finished cooking, you can ladle it into bowls or plates. The creamy sauce and pasta make it look delicious. You can sprinkle extra Parmesan cheese or parsley on top for added flavor and decoration. This dish pairs well with a side salad or some crusty bread.
STORAGE & FREEZING: One Pot Creamy Garlic Pasta
You can store leftover One Pot Creamy Garlic Pasta in the refrigerator. Make sure to keep it in a sealed container. It will stay fresh for about 3 to 5 days. If you want to freeze it, let the pasta cool down before putting it in a freezer-safe bag. You can freeze it for up to 2 months. When you are ready to eat it, thaw it in the fridge overnight and reheat it in a pot on low heat, adding a splash of milk to revive the creamy sauce.
SERVING SUGGESTIONS
One Pot Creamy Garlic Pasta goes well with several options. You can serve it with a simple green salad or garlic bread on the side. If you like protein, consider adding grilled chicken or shrimp on top. Sautéed vegetables, like spinach or broccoli, can also be a great addition to make it a complete meal.
VARIATIONS
You can easily change this recipe to fit your taste. Here are some variations you can try:
- Add Vegetables: Mix in your favorite vegetables, such as spinach, peas, or bell peppers, for added nutrition.
- Use Different Cheeses: Swap Parmesan for other cheeses like mozzarella or cheddar for a different flavor.
- Spice It Up: Add red pepper flakes for a spicy kick.
- Protein Options: Include cooked chicken, shrimp, or even bacon pieces for a heartier meal.
FAQs
Q1: Can I use any type of pasta?
A1: Yes, you can use any type of pasta you like, such as spaghetti, penne, or shell pasta. Cooking time may vary slightly based on the type you choose.
Q2: What if I don’t have fresh garlic?
A2: You can use garlic powder as a substitute. Use about 1/4 teaspoon of garlic powder for each clove of garlic.
Q3: How can I make it vegan?
A3: Use plant-based milk and skip the cheese or use a vegan cheese substitute. Coconut cream can also create a rich, creamy texture.
Q4: Can I make this pasta ahead of time?
A4: Yes, you can make it ahead and store it in the fridge. Just reheat it gently on the stove with a little extra milk.
MAKE-AHEAD TIPS FOR One Pot Creamy Garlic Pasta
Making One Pot Creamy Garlic Pasta ahead of time is easy. You can chop the garlic and measure out your ingredients the night before. Store them in the fridge until you are ready to cook. You can also cook the pasta earlier in the day and mix it with the sauce when you are ready to serve. This way, you save time and stress during dinner prep.
One Pot Creamy Garlic Pasta
Ingredients
Method
- In a large pot, melt butter over medium heat and sauté minced garlic until fragrant.
- Add the pasta and enough water to cover it; bring to a boil.
- Reduce heat and simmer until the pasta is cooked al dente.
- Stir in the milk and Parmesan cheese, mixing until creamy.
- Season with salt and pepper to taste.
- Serve garnished with chopped parsley.