Hamburger Vegetable Soup is a warm and hearty dish perfect for chilly days. Made with simple ingredients, this soup is not only easy to prepare but also packed with flavor and nutrients. Featuring ground beef, colorful vegetables, and a rich broth, it is satisfying and comforting. This recipe is great for families and can feed a crowd or be prepped ahead for easy meals throughout the week.
WHY YOU WILL LOVE THIS RECIPE
You will love Hamburger Vegetable Soup for many reasons. First, it is very versatile. You can change the vegetables based on what you have at home. Second, this soup is quick to make, taking less than an hour from start to finish. It is also a one-pot meal, which makes cleanup a breeze. Moreover, it is a great way to sneak in healthy veggies for kids or picky eaters. Finally, it is perfect for meal prep, allowing you to enjoy delicious leftovers for lunch or dinner.
HOW TO MAKE Hamburger Vegetable Soup
Making Hamburger Vegetable Soup is simple. With just a few steps, you will have a warm bowl of soup that everyone will enjoy. Follow the steps below, and you will become a pro at making this comforting dish.
EQUIPMENT NEEDED
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Can opener (for diced tomatoes)
- Measuring cups and spoons
- Serving bowls
Ingredients You’ll Need
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup green beans, cut
- 1 cup corn, frozen or canned
- 2 potatoes, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
STEP-BY-STEP INSTRUCTIONS
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until onions are translucent.
- Add ground beef to the pot, and cook and stir until browned.
- Stir in the carrots, celery, and potatoes, cooking for a few minutes.
- Add the diced tomatoes, beef broth, green beans, corn, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 30 minutes until vegetables are tender.
- Adjust seasoning if needed before serving.
HOW TO SERVE Hamburger Vegetable Soup
Serve Hamburger Vegetable Soup while it is hot. Ladle the soup into bowls and add any desired toppings. You can top it with shredded cheese, fresh herbs, or a dollop of sour cream. Pair it with warm bread or biscuits for a complete meal. This soup also goes well with a simple garden salad, making it a hearty and balanced option.
STORAGE & FREEZING: Hamburger Vegetable Soup
You can store Hamburger Vegetable Soup in an airtight container in the refrigerator for up to 4 days. If you want to freeze it, let the soup cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. When ready to eat, thaw it in the fridge overnight, then reheat on the stove until hot.
SERVING SUGGESTIONS
Hamburger Vegetable Soup pairs well with many sides. Here are some serving suggestions:
- Crusty bread or rolls
- Grilled cheese sandwiches
- Crackers
- A side salad with your favorite dressing
- Rice or quinoa for added texture
Feel free to mix and match to create your ideal meal!
VARIATIONS
You can customize Hamburger Vegetable Soup in many ways to fit your taste or use up ingredients you have. Some variations include:
- Using different ground meats (like turkey or chicken)
- Changing the vegetables (like zucchini, bell peppers, or peas)
- Adding pasta or rice for a heartier dish
- Making it spicy with diced jalapeños or red pepper flakes
- Using vegetable broth instead of beef broth for a lighter version
FAQs
1. Can I use frozen vegetables in Hamburger Vegetable Soup?
Yes, you can use frozen vegetables if that’s what you have on hand. Just toss them in with the other ingredients, and they will cook in the soup.
2. How do I make this soup vegetarian?
To make it vegetarian, you can substitute ground beef with lentils or mushrooms. Use vegetable broth instead of beef broth, and add a variety of vegetables for flavor.
3. Can I cook this soup in a slow cooker?
Yes! Brown the ground beef, onion, and garlic in a pan first. Then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
4. Is Hamburger Vegetable Soup healthy?
Yes, it is a healthy option. It is packed with vegetables and protein, making it a nutritious choice for meals.
MAKE-AHEAD TIPS FOR Hamburger Vegetable Soup
You can easily make Hamburger Vegetable Soup ahead of time. Here are some tips:
- Chop vegetables and store them in the fridge the day before cooking.
- Cook the soup and cool it down before refrigerating or freezing.
- Reheat the soup thoroughly before serving.
- Prepare a double batch so you have even more soup for later.
Enjoy your cooking and the warm comfort of Hamburger Vegetable Soup! This simple recipe is sure to become a favorite in your home. Happy eating!
Hamburger Vegetable Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until onions are translucent.
- Add ground beef to the pot, and cook and stir until browned.
- Stir in the carrots, celery, and potatoes, cooking for a few minutes.
- Add the diced tomatoes, beef broth, green beans, corn, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 30 minutes until vegetables are tender.
- Adjust seasoning if needed before serving.