Moist German Apple Cake Recipe
Moist German Apple Cake is a delightful treat that combines the richness of apples with a fluffy, tender cake base. This recipe is not only delicious but can also be adapted to fit into various healthy eating plans, making it a great choice for those mindful of their health.
WHY YOU WILL LOVE THIS RECIPE
You’ll love this Moist German Apple Cake because it’s a fantastic lighter option that is still bursting with flavor. It’s perfect for meal prep, allowing you to whip up a batch ahead of time and enjoy a slice throughout the week. Not only is it satisfying for your sweet tooth, but it also incorporates whole food ingredients that offer nutrients without the guilt, making it a good choice for weight loss journeys or simply for those looking for a healthy dessert.
HOW TO MAKE Moist German Apple Cake
EQUIPMENT NEEDED
- 9×13-inch cake pan
- Large mixing bowls
- Whisk
- Wooden spoon or spatula
- Toothpick for testing doneness
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 cup white sugar
- ½ cup vegetable oil
- ½ cup apple sauce (or natural yogurt for a healthier version)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp baking soda
- ½ tsp salt
- 3 large apples, peeled and sliced
- 2 tbsp confectioners’ sugar
STEP-BY-STEP INSTRUCTIONS :
- In a large bowl, beat together the vegetable oil, apple sauce, eggs, sugar, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth. Don’t overmix the batter.
- Pour the batter into a greased 9×13-inch cake pan and assemble the apple slices on top of the cake (You can also gently fold in the apple slices with a wooden spoon into the batter).
- Bake at 350°F for 45 minutes, or until a toothpick comes out clean. Don’t bake for too long, because it can get dry.
- Once the cake has cooled, dust with confectioners’ sugar before serving.
HOW TO SERVE Moist German Apple Cake
This cake is perfect on its own but can be enhanced with a dollop of Greek yogurt or a scoop of low-calorie ice cream for added creaminess. To keep portion control in mind, consider slicing the cake into smaller squares. This way, you can enjoy a satisfying piece without overindulging.
STORAGE & FREEZING : Moist German Apple Cake
This Moist German Apple Cake is great for meal prep. Store any leftovers in an airtight container in the refrigerator for up to a week. You can also freeze slices wrapped in plastic wrap and placed in a freezer bag for up to three months. Simply thaw each slice at room temperature when you’re ready to enjoy it again.
SERVING SUGGESTIONS
For a balanced meal, serve the cake alongside a fresh salad or some mixed berries. This adds fiber and nutrients, rounding out your dessert into a more complete meal.
VARIATIONS
- Healthier Version: Substitute the white sugar with coconut sugar or a sugar substitute to make it lower in calories. Using natural yogurt instead of applesauce can also enhance the protein content.
- High-Protein Version: You could add a scoop of protein powder to the flour mix for a high-protein meal that will help fuel your day while satisfying your sweet tooth.
- Low-Carb Version: Substitute all-purpose flour with almond flour, and you can use a sugar substitute to make it lower in carbs.
- Air Fryer Version: To create this cake in an air fryer, pour the batter into a cake pan that fits into the air fryer and cook at 320°F for about 30-35 minutes, checking for doneness with a toothpick.
FAQs
-
Can I make Moist German Apple Cake gluten-free?
Yes, you can make this cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. -
Is this recipe diabetic-friendly?
Yes, this cake can be made diabetic-friendly by using a sugar substitute and making sure to control portion sizes. -
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator and can last for up to a week. -
Can I use other fruits instead of apples?
Absolutely! Pears or peaches can be a wonderful substitute for apples, creating a delicious fruit cake that is equally moist.
MAKE-AHEAD TIPS FOR Moist German Apple Cake
This recipe is perfect for meal prep. You can make the batter a day in advance, store it in the refrigerator, and bake it fresh when you’re ready to enjoy it. Additionally, consider baking a double batch and freezing half for later enjoyment. This not only saves time but ensures you always have a healthy dessert on hand that’s great for weight loss and maintains your health goals.
Creating delicious and nutritious meals doesn’t need to be complicated. By following this Moist German Apple Cake recipe, you can enjoy a sweet treat that fits into your healthy lifestyle, promotes good nutrition, and satisfies your cravings. Whether you’re serving it for a family gathering, a casual gathering, or simply enjoying a slice at home, this cake is sure to impress while keeping your health in mind!
Moist German Apple Cake
Ingredients
Method
- In a large bowl, beat together the vegetable oil, apple sauce, eggs, sugar, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth. Don’t overmix the batter.
- Pour the batter into a greased 9x13-inch cake pan and assemble the apple slices on top of the cake.
- Bake at 350°F for 45 minutes, or until a toothpick comes out clean. Don’t bake for too long, because it can get dry.
- Once the cake has cooled, dust with confectioners' sugar before serving.