Authentisches deutsches Marmorkuchenrezept mit Schokoladenglasur
INTRODUCTION
If you’re looking for a delicious and easy cake recipe that brings a touch of German tradition into your kitchen, then the authentic German Marble Cake with Chocolate Glaze is perfect for you. This delightful cake offers both a visually appealing marbled effect and a fantastic taste combination of rich chocolate and buttery vanilla. It’s not just delicious; it’s also a flexible recipe that can be adjusted to fit various dietary needs, making it a healthier version of a classic treat.
WHY YOU WILL LOVE THIS RECIPE
This authentic German Marble Cake is ideal for meal prep, ensuring you have a lovely dessert ready for various occasions. It can be made ahead of time and stored easily, allowing for quick access to a sweet treat when cravings strike. Additionally, by using some healthier ingredients, you can enjoy a lighter option that aligns with your dietary preferences, which may even help with weight loss goals while providing a fulfilling dessert experience.
HOW TO MAKE Authentisches deutsches Marmorkuchenrezept mit Schokoladenglasur
Making this German Marble Cake is surprisingly simple and requires just a handful of basic ingredients. Follow these steps to create a deliciously marbled cake topped with a rich chocolate glaze.
EQUIPMENT NEEDED
- Large mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Separate mixing bowl
- Tube pan (or bundt pan)
- Knife for swirling
- Small saucepan
- Wire rack for cooling
Ingredients You’ll Need
- 1 cup butter, softened
- 1 cup white granulated sugar
- 4 large eggs, room temperature
- ½ tsp vanilla extract
- ½ tsp almond extract (or vanilla extract)
- 2 tbsp rum (optional)
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup milk
- ¼ cup unsweetened cocoa powder
- 1 cup dark or semi-sweet chocolate, chopped
- 2 tbsp butter
- 2 tbsp milk
STEP-BY-STEP INSTRUCTIONS
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Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy (about 3 minutes).
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Add Eggs and Extracts: Crack the eggs into the mixture one at a time, mixing well after each addition. Stir in both the almond extract and rum (if using).
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Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add this flour mixture to the wet ingredients, alternating with the milk, until fully combined.
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Prepare Marbled Batter: Divide the batter into two portions. Mix the cocoa powder into one portion to create the chocolate batter.
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Assemble in Tube Pan: Grease a tube pan and spoon alternating layers of the vanilla and chocolate batter into the pan. Use a knife to swirl the two batters together gently for a beautiful marbled effect.
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Bake: Preheat your oven to 350°F (175°C). Bake the cake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Make the Chocolate Glaze: In a small saucepan over low heat, melt the chocolate, butter, and milk together, stirring continuously until smooth.
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Glaze the Cake: Once the cake is completely cooled, pour the chocolate glaze over the top, letting it drip down the sides.
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Serve: Allow the chocolate glaze to set before slicing and serving. Enjoy your cake with coffee, tea, or even a scoop of ice cream!
HOW TO SERVE Authentisches deutsches Marmorkuchenrezept mit Schokoladenglasur
Portion control is essential when serving desserts like this marble cake. To make it more balanced, consider serving smaller slices. Pair it with fresh fruit like berries, which can add fiber and vitamins to your dessert experience. Additionally, for those keen on healthier options, a dollop of Greek yogurt can introduce some high protein content and create a lovely blend of flavors.
STORAGE & FREEZING: Authentisches deutsches Marmorkuchenrezept mit Schokoladenglasur
This marble cake stores beautifully. You can keep it at room temperature in an airtight container for about 3-4 days. If you’d like to store it longer, freeze individual slices. Wrap them in plastic wrap and then place them in a freezer-safe bag. This way, you can enjoy a quick and healthy treat whenever you need!
SERVING SUGGESTIONS
For a healthier serving suggestion, consider pairing the marble cake with a fresh fruit salad. The natural sweetness and acidity of fruits like strawberries, blueberries, and oranges will balance the richness of the cake beautifully, making it a great option for dessert.
VARIATIONS
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Healthier Version: Substitute half of the all-purpose flour with almond flour to decrease carbs and add healthy fats. You can also use a sugar substitute like stevia to lower the sugar content further, making it diabetic-friendly.
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High-Protein or Low-Carb Version: Replace the all-purpose flour with a high-protein flour alternative, like coconut or chickpea flour, to boost the protein content while lowering carbs.
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Air Fryer Version: If you prefer a quicker method, use an air fryer set to 320°F (160°C). Place the batter in a round pan compatible with your air fryer and bake for about 30-35 minutes, or until a toothpick inserted comes out clean.
FAQs
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Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that your cocoa powder is also gluten-free. -
How can I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months. -
Is this marble cake suitable for meal prep?
Absolutely! This cake can be made in advance and stored for later. It’s a great dessert option for busy weeks. -
What serving size is best for weight loss?
For weight loss, aim for smaller slices, and complement your dessert with healthy sides like fruit or yogurt.
MAKE-AHEAD TIPS FOR Authentisches deutsches Marmorkuchenrezept mit Schokoladenglasur
This marble cake is a wonderful option for meal prep. You can bake it over the weekend and have a delicious treat ready for the week ahead. Slice the cake into portions and store them in the freezer so you can easily grab a slice whenever you need a quick dessert. Preparing this cake ahead of time not only saves you cooking time during busy weekdays but also ensures you have a satisfying, sweet option available whenever a craving hits.
Transform this authentic German Marble Cake into a delightful treat that everyone can enjoy, all while keeping health in mind!
Marmorkuchen mit Schokoladenglasur
Ingredients
Method
- In einer großen Schüssel die weiche Butter und den Zucker mit einem elektrischen Mixer oder einem Schneebesen cremig schlagen, bis die Masse leicht und luftig ist (ca. 3 Minuten).
- Die Eier nacheinander in die Mischung schlagen und nach jeder Zugabe gut mischen. Den Mandelextrakt und den Rum (falls verwendet) hinzufügen.
- In einer separaten Schüssel das Mehl und Backpulver vermengen. Diese Mischung nach und nach zu den feuchten Zutaten geben, abwechselnd mit der Milch, bis alles gut vermischt ist.
- Den Teig in zwei Portionen aufteilen. In eine Portion das Kakaopulver einrühren, um den Schokoladenteig zu erstellen.
- Eine Röhre- oder Gugelhupfform einfetten und abwechselnd Schichten des Vanille- und Schokoladenteigs in die Form geben. Mit einem Messer die beiden Teige sanft vermischen, um einen schönen Marmoreffekt zu erzielen.
- Den Ofen auf 175 °C vorheizen. Den Kuchen 45-55 Minuten backen oder bis ein Zahnstocher, der in die Mitte gesteckt wird, sauber herauskommt.
- Den Kuchen etwa 10 Minuten in der Form abkühlen lassen, bevor er auf ein Kuchengitter gelegt wird, um vollständig abzukühlen.
- In einem kleinen Kochtopf bei niedriger Hitze die Schokolade, Butter und Milch zusammen schmelzen, dabei kontinuierlich rühren, bis die Mischung glatt ist.
- Sobald der Kuchen vollständig abgekühlt ist, die Schokoladenglasur über die Oberseite gießen und seitlich herunterlaufen lassen.
- Das Glasieren der Schokolade setzen lassen, bevor der Kuchen in Scheiben geschnitten und serviert wird. Genießen Sie Ihren Kuchen mit Kaffee, Tee oder sogar einer Kugel Eis!