INTRODUCTION
German Butter Cake is a delightful pastry that has been enjoyed for generations. This cake is rich, fluffy, and buttery, making it hard to resist. However, did you know that you can make a healthier version that still delivers on taste? This article will walk you through making this beloved cake while emphasizing a lighter option for those who are health-conscious. Packed with the goodness of wholesome ingredients, this cake can be a part of your meal prep routine, making it perfect for on-the-go snacks or dessert.
WHY YOU WILL LOVE THIS RECIPE
This German Butter Cake is not just a delicious treat; it’s also a great option for meal prep. With a few simple adjustments, you can create a lighter version that fits your healthy lifestyle. This cake is perfect for weight loss goals since it can be portioned and enjoyed without feeling guilty. The balanced ingredients allow for a delightful dessert that can boast lower calories while still being satisfying.
HOW TO MAKE German Butter Cake
EQUIPMENT NEEDED
- Large mixing bowl
- Mixing spoon or stand mixer
- Plastic wrap
- 9×13-inch baking pan
- Oven
- Baking sheet
Ingredients You’ll Need
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 cup granulated sugar (plus extra for topping)
- 3/4 cup whole milk, warmed
- 1/2 cup unsalted butter, softened (plus extra for topping)
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp almond extract (optional)
- 1/2 tsp salt
- 1/2 cup sliced almonds
STEP-BY-STEP INSTRUCTIONS
- In a large mixing bowl, combine flour, instant yeast, and sugar.
- Add warm milk, egg, vanilla extract, almond extract (if using), and salt.
- Knead the dough on medium speed or by hand until smooth and elastic.
- Gradually add softened butter, kneading until fully incorporated.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 hour or until it has doubled in size.
- Punch down the dough, press it into a greased 9×13-inch pan, and let it rise for 20-30 minutes.
- Preheat the oven to 350°F (175°C). Dimple the dough with your fingers, add small pieces of butter in each dimple, and sprinkle generously with sugar and sliced almonds.
- Bake for 20-25 minutes until the cake is golden brown. Cool slightly before slicing and serving.
HOW TO SERVE German Butter Cake
Serving this German Butter Cake is a delight! It’s perfect to enjoy with a cup of tea or coffee. To keep it healthy, consider serving smaller portions and complementing it with fresh fruit. Sliced strawberries or a handful of berries can add fiber and vitamins, making for a more balanced meal. You can also pair it with a light yogurt for added protein, turning this cake into a delightful snack.
STORAGE & FREEZING: German Butter Cake
To store your German Butter Cake, allow it to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. It will stay fresh for about 3-4 days when stored at room temperature. For longer storage, you can freeze slices of the cake. Simply wrap each slice in plastic wrap, and then place them in a freezer bag. Freeze for up to three months for best quality. To enjoy later, let the slices thaw in the refrigerator overnight.
SERVING SUGGESTIONS
For a well-rounded treat, serve German Butter Cake alongside a light salad or a bowl of mixed fruit. This will keep your meal balanced and add more nutrition to your plate. A refreshing salad with spinach and blueberries can provide a good dose of vitamins while complementing the sweetness of the cake.
VARIATIONS
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A Healthier Version: Swap out half of the all-purpose flour for whole wheat flour to increase the fiber content, making it a heart-healthy option. You can also reduce the sugar amount to make the cake lower in calories.
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High-Protein Version: For a high-protein meal, consider adding a scoop of protein powder to the flour mixture. This addition will offer more protein per slice, making it a satisfying option for those looking to increase their protein intake.
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Air Fryer Version: If you’re short on time, you can prepare this cake in an air fryer! Follow the same steps but adjust the cooking time to around 15-20 minutes on medium heat. Make sure to check for doneness, as air fryers can cook faster than traditional ovens.
FAQs
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Can I make German Butter Cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make this cake gluten-free. Just be sure to follow the instructions on the packaging for best results. -
How can I make this cake lower in sugar?
You can reduce the added sugar by using natural sweeteners like stevia or monk fruit. Alternatively, you can simply cut back on the sugar in the recipe by about 25-50%. -
What is the best way to store leftover cake?
Keep the leftover cake tightly wrapped in plastic wrap at room temperature for up to four days. For long-term storage, freeze it as described above. -
Is this cake suitable for meal prep?
Absolutely! German Butter Cake is great for meal prep. You can make a batch, slice it up, and store it in individual portions for quick and easy snacks or desserts throughout the week.
MAKE-AHEAD TIPS FOR German Butter Cake
To save time during the week, you can make the dough ahead of time. Prepare the dough, let it rise, punch it down, and then store it in the refrigerator overnight. You can bake it the next day as a fresh treat for breakfast or dessert. This is a fantastic way to enjoy this cake without the hassle of making it each day!
With these tips and this recipe, you can enjoy a classic German Butter Cake that aligns with your health goals while satisfying your sweet tooth. Whether you’re looking for a healthier version, high-protein options, or simply a delicious treat, this cake fits the bill. Happy baking!
German Butter Cake
Ingredients
Method
- In a large mixing bowl, combine flour, instant yeast, and sugar.
- Add warm milk, egg, vanilla extract, almond extract (if using), and salt.
- Knead the dough on medium speed or by hand until smooth and elastic.
- Gradually add softened butter, kneading until fully incorporated.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 hour or until it has doubled in size.
- Punch down the dough, press it into a greased 9×13-inch pan, and let it rise for 20-30 minutes.
- Preheat the oven to 350°F (175°C).
- Dimple the dough with your fingers, add small pieces of butter in each dimple, and sprinkle generously with sugar and sliced almonds.
- Bake for 20-25 minutes until the cake is golden brown. Cool slightly before slicing and serving.