Traditional Streuselkuchen (German Crumb Cake) Recipe
INTRODUCTION
Streuselkuchen, or German crumb cake, is a delightful treat beloved in many households. Its crunchy topping and soft, fluffy base create the perfect balance to satisfy your sweet tooth. While this cake is typically enjoyed as a dessert or with a cup of coffee, we can make a healthy version that allows you to enjoy it without the guilt. This recipe includes options for lighter choices and how to keep it balanced without sacrificing flavor.
WHY YOU WILL LOVE THIS RECIPE
This Traditional Streuselkuchen is not only delicious but also easy to make. With a preparation time of just over an hour and minimal ingredients, it’s great for meal prepping! You can whip it up in advance and enjoy it throughout the week. Plus, choosing lighter options can help you keep your diet in check, making this crumb cake a suitable treat even for those focused on weight loss.
HOW TO MAKE Traditional Streuselkuchen
EQUIPMENT NEEDED
- Mixing bowls
- Measuring cups and spoons
- Whisk or spoon for mixing
- Rolling pin
- Baking dish or pan
- Oven
Ingredients You’ll Need :
- 2 ½ cups (315g) all-purpose flour
- ¼ cup (50g) sugar
- ½ tsp salt
- ½ cup (120ml) warm milk
- 2 tbsp (30g) melted butter
- 1 packet (7g) instant yeast
- 1 egg
- ½ tsp vanilla extract
- 1 ½ cups (190g) all-purpose flour
- ¾ cup (150g) white granulated sugar
- 1 tsp cinnamon
- ½ cup (115g) cold butter, cubed
STEP-BY-STEP INSTRUCTIONS :
-
Prepare the Dough
In a mixing bowl, combine warm milk, sugar, and instant yeast. Stir gently and let it sit for about 5-10 minutes until frothy. -
Mix the Ingredients
In another bowl, combine 2 ½ cups flour and salt. Add the frothy yeast mixture along with melted butter, egg, and vanilla extract. Mix until well combined. -
Knead the Dough
Knead the dough on a lightly floured surface until smooth and elastic, about 5-10 minutes. Place the dough back into the bowl, cover it with a cloth, and let it rise for 1 hour in a warm place. -
Make the Streusel Topping
In a separate bowl, mix together 1 ½ cups of flour, ¾ cup of sugar, and cinnamon. Use your fingers or a pastry cutter to blend in cold cubed butter until the mixture resembles coarse crumbs. Chill the streusel in the refrigerator. -
Assemble the Cake
After the dough has risen, roll it out on a floured surface and transfer it to a greased baking dish or pan. Evenly spread the streusel topping over the dough. -
Bake
Preheat the oven to 350°F (175°C) and bake for 25–30 minutes, or until golden brown on top.
HOW TO SERVE Traditional Streuselkuchen
Serve your Traditional Streuselkuchen warm or at room temperature. For a healthy twist, consider adding a dollop of Greek yogurt on the side, which boosts protein and offers a creamy contrast to the crumbly cake. You can also sprinkle some fresh berries on top for added fiber and natural sweetness. Portion control is key! A small piece or two is satisfying, especially when paired with a nutritious side like fresh fruit.
STORAGE & FREEZING : Traditional Streuselkuchen
Streuselkuchen can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze individual slices. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag. It will stay fresh for up to 3 months. When ready to enjoy, simply thaw at room temperature and reheat in the oven for a few minutes to regain that fresh-baked taste.
SERVING SUGGESTIONS
For a balanced meal, serve your Streuselkuchen alongside a healthy smoothie or a refreshing salad. The combination of fiber from the salad or fruits and the delicious crumb cake provides a satisfying and nourishing meal. This can be a great afternoon snack or a light dessert option after lunch.
VARIATIONS
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Healthier Version: Substitute half of the all-purpose flour with whole wheat flour for added fiber. You can also use a sugar substitute or natural sweeteners like honey or maple syrup to lower the sugar content.
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High-Protein or Low-Carb Version: For a higher protein option, consider adding protein powder to the flour mixture. For a low-carb version, use almond flour and a sugar substitute for a delicious diabetic-friendly cake.
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Air Fryer or Oven-Baked Version: You can use the air fryer to bake the Streuselkuchen if you’re looking for a quicker option. Preheat the air fryer to 320°F (160°C) and bake for about 15-20 minutes, checking for doneness.
FAQs
Q: Can I use gluten-free flour for this recipe?
A: Yes, you can use a gluten-free all-purpose flour blend to make the cake gluten free. Just ensure that the blend includes xanthan gum for proper texture.
Q: How can I make this recipe low calorie?
A: Use less sugar or opt for a sugar alternative like stevia or erythritol. You can also replace regular butter with a healthy fat like applesauce or yogurt for a lighter option.
Q: What is the best way to store leftover Streuselkuchen?
A: Store it in an airtight container at room temperature for up to 3 days, or freeze it for longer storage by wrapping individual slices.
Q: Can I meal prep this recipe ahead of time?
A: Absolutely! You can prepare the dough and streusel in advance. Just assemble and bake when you’re ready to enjoy.
MAKE-AHEAD TIPS FOR Traditional Streuselkuchen
To save time, make the dough and the streusel topping the night before. Keep them separately wrapped in the fridge and assemble them in the morning for a fresh-baked treat. This method is perfect for busy weekdays or special occasions, allowing you to have a delicious, balanced option ready to serve without spending too much time in the kitchen.
Take the joy of baking and enjoy a slice of Traditional Streuselkuchen without worrying about your health goals. Happy baking!
Traditional Streuselkuchen
Ingredients
Method
- In a mixing bowl, combine warm milk, sugar, and instant yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- In another bowl, combine 2 ½ cups flour and salt. Add the frothy yeast mixture along with melted butter, egg, and vanilla extract. Mix until well combined.
- Knead the dough on a lightly floured surface until smooth and elastic, about 5-10 minutes. Place the dough back into the bowl, cover it with a cloth, and let it rise for 1 hour in a warm place.
- In a separate bowl, mix together 1 ½ cups of flour, ¾ cup of sugar, and cinnamon. Use your fingers or a pastry cutter to blend in cold cubed butter until the mixture resembles coarse crumbs. Chill the streusel in the refrigerator.
- After the dough has risen, roll it out on a floured surface and transfer it to a greased baking dish or pan. Evenly spread the streusel topping over the dough.
- Preheat the oven to 350°F (175°C) and bake for 25–30 minutes, or until golden brown on top.