INTRODUCTION
Ground Beef Philly Cheesesteaks are a quick and tasty twist on a classic sandwich. This version uses ground beef instead of thin slices. It makes the meal fast to cook. You still get the soft hoagie roll, melted provolone, and cooked onions and peppers. This sandwich is great for a weeknight dinner or a game day snack. If you like simple beef meals, you may also enjoy a simple stir fry like Chinese beef and broccoli that uses similar flavors and easy steps.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it is fast and rich in flavor. Ground beef cooks quickly and soaks up the salt and pepper well. The onions and peppers add a sweet and soft bite. Provolone cheese melts over the beef and makes the sandwich gooey. Hoagie rolls hold the filling and stay soft. This recipe needs few tools and few steps. It is easy to change the recipe to match your taste. Kids like the cheese and adults like the bold beef flavor. You can make many sandwiches with one pound of beef, so it feeds a family without extra work.
HOW TO MAKE Ground Beef Philly Cheesesteaks
This recipe is made in one pan and then finished under the broiler. You will cook the onions until soft, brown the beef, and then melt the cheese on top inside the rolls. Keep the heat medium so the onions and beef do not burn. If you want to make the filling ahead, cook the beef and store it in the fridge. Reheat the mix and add it to warm rolls with cheese. For a different but still easy dinner, try the slow cooker method like the crockpot beef and vegetable soup for a hands-off option on another night.
EQUIPMENT NEEDED
- Large skillet or frying pan
- Spatula or wooden spoon
- Cutting board and knife for slicing onions and peppers
- Baking sheet for broiling sandwiches
- Tongs or oven mitts to handle hot trays
- Measuring tools (optional for oil and seasoning)
Ingredients You’ll Need :
1 pound ground beef
1 onion, sliced
1 bell pepper, sliced (optional)
4 hoagie rolls
8 slices provolone cheese
Salt and pepper to taste
Olive oil for cooking
STEP-BY-STEP INSTRUCTIONS :
- Heat a skillet over medium heat and add a drizzle of olive oil.
- Add the sliced onions (and bell peppers if using) and sauté until soft, about 5 minutes.
- Add the ground beef to the skillet, breaking it apart. Season with salt and pepper, and cook until browned, about 7-10 minutes.
- Preheat your broiler.
- Slice the hoagie rolls and fill each with the beef mixture. Place two slices of provolone cheese on top of the beef in each roll.
- Place the sandwiches on a baking sheet and broil until the cheese is melted and bubbly, about 2-3 minutes.
- Serve hot and enjoy your Philly cheesesteaks!
HOW TO SERVE Ground Beef Philly Cheesesteaks
Serve the sandwiches hot from the oven. The cheese should be melty and the rolls warm. You can place the sandwich on a plate with a side of fries or chips. A simple green salad or coleslaw also pairs well. If you like, add pickles on the side for a sharp bite. For a more filling meal, add a cup of soup. A warm bowl such as an old-fashioned vegetable beef soup matches the beef flavors and makes the meal more comforting.
STORAGE & FREEZING : Ground Beef Philly Cheesesteaks
Store any leftover beef filling in an airtight container in the fridge. It will keep for 3 to 4 days. Reheat the filling in a skillet over low heat until hot. If you want to freeze the filling, cool it completely and place it in a freezer-safe bag. It will keep for up to 3 months. To use frozen filling, thaw in the fridge overnight and then reheat. The assembled sandwiches do not freeze well because the bread can get soggy when thawed. If you want a make-ahead freezer meal, freeze the filling only and add fresh rolls and cheese when ready to eat.
SERVING SUGGESTIONS
- Classic: Serve with crinkle fries and a pickle spear.
- Light side: A simple green salad with olive oil and lemon keeps the meal fresh.
- Spicy: Add sliced jalapeños or a dash of hot sauce on the roll.
- Melted twist: Use provolone or try Swiss for a different mild flavor.
You can also serve the sandwiches with a bowl of soup for a cozy meal. Try pairing with a rich vegetable beef soup for a hearty plate.
VARIATIONS
- Cheese choices: Use American, provolone, or Swiss. Each cheese gives a different melt and taste.
- Meat switch: Use ground turkey or ground chicken for a lighter sandwich. Cook the meat the same as beef but watch the cooking time.
- Veggie boost: Add mushrooms, spinach, or extra peppers for more veggies. Sauté them with the onions.
- Spicy style: Add crushed red pepper, hot sauce, or pepper jack cheese for heat.
- Slider form: Make mini versions with smaller rolls for a party snack.
FAQs
Q: Can I use other cheeses besides provolone?
A: Yes. You can use American, Swiss, or pepper jack. Each cheese melts differently. Choose the one you like.
Q: How many sandwiches does this recipe make?
A: The recipe makes four sandwiches using four hoagie rolls. You can double the recipe for more people.
Q: Can I skip the bell pepper?
A: Yes. The bell pepper is optional. The sandwich still tastes great with just onions and beef.
Q: Is it safe to broil the sandwiches?
A: Yes. Keep the oven door open a little and watch the sandwiches closely. The cheese melts fast under the broiler.
Q: Can I add seasoning mixes?
A: Yes. You can add garlic powder, onion powder, or a pinch of smoked paprika for more flavor.
MAKE-AHEAD TIPS FOR Ground Beef Philly Cheesesteaks
Cook the beef and vegetables ahead and cool them quickly. Store the cooled filling in a sealed container in the fridge. When ready to eat, reheat the mix in a skillet. Warm the rolls and add the filling and cheese. Broil or microwave briefly to melt the cheese. This method saves time on a busy night. You can also chop the vegetables the day before and keep them in a bag in the fridge. This cuts prep time to just cooking.
Conclusion
This Ground Beef Philly Cheesesteaks recipe is fast, simple, and full of flavor. If you want to try a similar ground-beef version from another source, see this Easy Philly Cheesesteak (with Ground Beef) for another take. For a quick 30-minute option with clear steps, this 30-Minute Ground Beef Philly Cheesesteaks post can help. If you like a sloppy joe style twist, the Philly Cheese Steak Sloppy Joes recipe gives a fun variation to try.
Ground Beef Philly Cheesesteaks
Ingredients
Method
- Heat a skillet over medium heat and add a drizzle of olive oil.
- Add the sliced onions (and bell peppers if using) and sauté until soft, about 5 minutes.
- Add the ground beef to the skillet, breaking it apart. Season with salt and pepper, and cook until browned, about 7-10 minutes.
- Preheat your broiler.
- Slice the hoagie rolls and fill each with the beef mixture. Place two slices of provolone cheese on top of the beef in each roll.
- Place the sandwiches on a baking sheet and broil until the cheese is melted and bubbly, about 2-3 minutes.
- Serve hot and enjoy your Philly cheesesteaks!