INTRODUCTION
Cinnamon Roll French Toast Bites are a quick and fun treat. They take soft cinnamon rolls and turn them into small fried pieces. These bites are warm, sweet, and full of cinnamon. They work well for a quick breakfast, a snack, or a party plate. If you like cinnamon flavors, you might also enjoy gingerbread cinnamon rolls as another warm option for winter mornings.
This recipe uses simple pantry items and ready-made cinnamon rolls if you want a fast start. You can also use fresh, homemade rolls for a richer taste. The steps are short and easy, and the result is a plate of golden, soft bites with a crisp outside.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it is fast and forgiving. It needs few steps and little skill. The pieces cook quickly, and kids can help cut the rolls. The taste mixes soft dough with sweet cinnamon and a light egg custard coat. Serve with syrup and powdered sugar, and you get a small, tasty bite that feels like a dessert or a special breakfast.
The flavors will remind you of baked treats and breakfast sweets, and the texture is both soft and crispy. If you enjoy sweet cinnamon snacks, you may also like the flavor idea found in chewy maple cinnamon cookies with white chocolate. These bites are a good match for coffee, milk, or a warm drink.
HOW TO MAKE Cinnamon Roll French Toast Bites
This section shows the simple steps to make the bites. You can use canned cinnamon rolls or fresh homemade ones. If you use store-bought rolls, follow the package times for any oven finishing step.
Start by cutting the rolls into small pieces. Make a batter of eggs, milk, vanilla, sugar, and cinnamon. Dip each piece, then fry until golden on all sides. If your rolls need baking after cooking, place them on a baking sheet and finish in the oven per package directions. The whole process is short and easy to repeat.
You can add small changes: use more cinnamon, a touch of nutmeg, or a splash of orange extract. For a richer custard, use more egg yolk or a touch of cream. If you want to try a warm custard twist, look at a simple custard idea like the cinnamon vanilla custard pie for more flavor notes.
EQUIPMENT NEEDED
- Cutting board and knife
- Large bowl for the egg mixture
- Whisk or fork
- Non-stick skillet or frying pan
- Spatula or tongs
- Baking sheet (optional, for finishing in oven)
- Paper towels or wire rack for draining
Ingredients You’ll Need :
- Cinnamon rolls (can be refrigerated or homemade)
- Eggs
- Milk
- Vanilla extract
- Cinnamon
- Sugar
- Butter
- Maple syrup (for serving)
- Powdered sugar (for dusting)
STEP-BY-STEP INSTRUCTIONS :
- Preheat your oven according to cinnamon roll package instructions if using refrigerated rolls.
- Cut cinnamon rolls into bite-sized pieces.
- In a bowl, whisk together eggs, milk, vanilla extract, sugar, and cinnamon.
- Dip the cinnamon roll pieces into the egg mixture, ensuring they are well coated.
- Heat butter in a skillet over medium heat and add the coated cinnamon roll pieces.
- Cook until golden brown on all sides.
- Once cooked, transfer to a baking sheet if baking and continue as per the cinnamon roll instructions or serve immediately.
- Serve warm with maple syrup and a dusting of powdered sugar.
HOW TO SERVE Cinnamon Roll French Toast Bites
Serve the bites warm. Place them on a plate and add a small bowl of maple syrup. Dust with powdered sugar for a pretty look. You can also drizzle a simple glaze made from powdered sugar and milk. For a party, place the bites on a large platter and add forks or picks for easy serving.
Pair the bites with fresh fruit like sliced strawberries or banana. A dollop of whipped cream also works well. Keep the syrup on the side so guests can choose how sweet they want their bites.
STORAGE & FREEZING : Cinnamon Roll French Toast Bites
To store leftovers, place cooled bites in an airtight container. Keep them in the fridge for up to 3 days. Reheat in a skillet or oven to keep the outside slightly crisp. Avoid the microwave if you want the best texture.
To freeze, lay cooled bites on a tray in a single layer and freeze until firm. Then move them to a freezer bag or container. Freeze for up to 2 months. Reheat from frozen in a 350°F (175°C) oven for 10–15 minutes, or until hot. If you have a toaster oven, it also does a good job of bringing back crisp edges.
SERVING SUGGESTIONS
- Serve with warm maple syrup and powdered sugar.
- Add fresh fruit like berries or banana slices.
- Offer whipped cream or vanilla yogurt for a light topping.
- For a richer touch, drizzle a cream cheese glaze over the bites.
- Serve with coffee, tea, or a glass of cold milk.
VARIATIONS
- Chocolate chip bites: add small chocolate chips to the egg mixture or sprinkle on top while cooking.
- Nutty crunch: roll the coated pieces in crushed nuts before frying.
- Apple spice: mix in a pinch of nutmeg and add small cooked apple pieces on the side.
- Savory twist: use plain dinner rolls and a light egg mix with herbs for a savory bite.
- Glazed finish: make a cream cheese glaze and drizzle lightly over the warm bites.
FAQs
Q: Can I use frozen cinnamon rolls?
A: Yes. Thaw them first if needed and follow the package steps for baking. Cut into bites after thawing, then dip and fry. If the package asks to bake after heating, follow that step.
Q: Can I make these without frying?
A: Yes. Dip the pieces and place them on a greased baking sheet. Bake at 350°F (175°C) until golden. The bites will be less crispy but still soft and tasty.
Q: Can I use a non-dairy milk?
A: Yes. Use almond milk, soy milk, or oat milk for a dairy-free option. The taste will change slightly but the result will still be good.
Q: How long do they keep their texture after cooking?
A: They are best right after cooking. In the fridge, they keep well for up to 3 days, but the outside may soften. Reheat in an oven or skillet to restore crisp edges.
Q: Can I add more spice?
A: Yes. Add more cinnamon, a pinch of nutmeg, or a bit of cardamom to the egg mix to change the spice level.
Q: Are these safe for kids to help make?
A: Yes. Kids can cut the rolls and dip pieces. Keep them away from hot pans and handle the frying yourself.
MAKE-AHEAD TIPS FOR Cinnamon Roll French Toast Bites
- Cut the rolls and place the pieces in a covered bowl in the fridge for up to 8 hours. Dip and fry when ready.
- Make the egg mixture and keep it covered in the fridge for a few hours. Stir before using.
- Cook the bites ahead and reheat in the oven to serve. This keeps prep quick for a busy morning.
- Freeze cooked bites on a tray, then move to a bag. Reheat from frozen when you want a fast breakfast.
Conclusion
Try these bites as a simple weekend treat or a quick party snack. They work well when you want a sweet, cozy bite without much work. For more ideas on cinnamon toast style treats, visit a detailed recipe for similar bites at Cinnamon French Toast Bites – RecipeTin Eats. If you want a version that uses canned cinnamon rolls and a quick cook method, see the guide at Cinnamon Roll French Toast Bites for more tips. For a baked, custard-style cinnamon roll dish you can also try the bake method at Cinnamon Roll French Toast Bake — Mommy’s Kitchen.
Enjoy your warm bites and share them with friends and family.
Cinnamon Roll French Toast Bites
Ingredients
Method
- Preheat your oven according to cinnamon roll package instructions if using refrigerated rolls.
- Cut cinnamon rolls into bite-sized pieces.
- In a bowl, whisk together eggs, milk, vanilla extract, sugar, and cinnamon.
- Dip the cinnamon roll pieces into the egg mixture, ensuring they are well coated.
- Heat butter in a skillet over medium heat and add the coated cinnamon roll pieces.
- Cook until golden brown on all sides.
- Once cooked, transfer to a baking sheet if baking and continue as per the cinnamon roll instructions, or serve immediately.
- Serve warm with maple syrup and a dusting of powdered sugar.