A quick and simple guide to make warm, filling sliders for any morning crowd.
INTRODUCTION
Cowboy Breakfast Sliders are small sandwiches that pack big taste. They mix soft Hawaiian rolls, scrambled eggs, ground pork sausage, crispy bacon, and sharp cheddar cheese. You can make them for a family breakfast, a party, or a slow morning. This guide will show you how to make them step by step and give tips to store, serve, and change the recipe. For a hearty meal idea that goes well with soup, see this easy cowboy soup recipe which pairs well with sliders.
WHY YOU WILL LOVE THIS RECIPE
You will love these sliders because they are quick, tasty, and made with few steps. The soft sweetness of Hawaiian rolls balances the salty bacon and sausage. Eggs add a familiar, homey feel. The melted cheddar brings everything together. You can make many sliders at once, so they work for a crowd. You can also prepare parts ahead of time to save time in the morning. They warm up well and still taste good the next day. If you like simple food that fills you up, these will be a go-to recipe.
HOW TO MAKE Cowboy Breakfast Sliders
This recipe is easy and fast. You cook the meat and eggs, stack them on split rolls, top with cheese, and bake. The full steps are below. You can change the amounts to make more or fewer sliders. For a spicy twist, try adding a little hot sauce before baking. If you want more ideas for hearty breakfast meals, check this hearty cowboy soup idea that goes well with sliders. Keep the oven ready and your pans out before you start.
EQUIPMENT NEEDED
- One large skillet for sausage and bacon
- One mixing bowl for eggs
- A spatula or wooden spoon
- A baking dish that fits the rolls (9×13 inch works well)
- A sharp knife to split rolls
- Measuring cups and spoons
- Aluminum foil (optional for covering while baking)
Ingredients You’ll Need :
- Hawaiian rolls
- Scrambled eggs
- Ground pork sausage
- Crispy bacon
- Sharp cheddar cheese
STEP-BY-STEP INSTRUCTIONS :
- Preheat your oven to 350°F (175°C).
- Cook the ground pork sausage in a skillet over medium heat until browned.
- In the same skillet, cook the bacon until crispy.
- Scramble the eggs in a bowl and add them to the skillet; cook until fully set.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the scrambled eggs, ground sausage, bacon, and cheddar cheese on top of the rolls.
- Place the top halves of the rolls over the fillings.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the sliders are warm.
- Serve hot.
HOW TO SERVE Cowboy Breakfast Sliders
Serve these sliders hot from the oven. They taste best warm when the cheese is soft. You can set them on a serving tray and let people pull them apart. Add small bowls of ketchup, hot sauce, or maple syrup on the side for dipping. A simple side of fruit or a green salad balances the rich flavors. For a drink, coffee, orange juice, or iced tea are good choices. If you want a full plate, add roasted potatoes or hash browns.
STORAGE & FREEZING : Cowboy Breakfast Sliders
To store leftover sliders, wrap them tightly in foil or place them in an airtight container. Keep them in the fridge for up to 3 days. To reheat, place sliders in a 350°F oven for about 10 minutes, or until warmed through. You can also reheat individual sliders in the microwave for 30–60 seconds, but the roll may be softer.
To freeze, wrap each slider or a batch tightly in foil and place them in a freezer bag. They keep well for up to 2 months. Thaw in the fridge overnight before reheating in the oven. For best texture, reheat from thawed in a 350°F oven until warmed and cheese is soft.
SERVING SUGGESTIONS
- Add a small side of fresh fruit for a light contrast.
- Serve with breakfast potatoes or home fries for a fuller meal.
- Offer small bowls of salsa, ketchup, or maple syrup so guests can choose.
- Pair with a hot cup of coffee or a cold glass of milk.
- For a brunch spread, place sliders on a large board with pastries, fruit, and cold cuts. Find more simple meal pairings like soups on this cowboy soup and sides page to round out your table.
VARIATIONS
- Cheese choices: Swap sharp cheddar for pepper jack, Swiss, or American cheese.
- Meat swaps: Use turkey sausage, ground beef, or crumbled plant-based sausage.
- Veggie add-ins: Add sautéed bell peppers, spinach, or onions to the egg mix.
- Spice: Mix a little smoked paprika or chili powder into the sausage for a smoky heat.
- Sweet-salty twist: Spread a thin layer of maple butter on the roll tops before baking.
- Egg style: Use folded omelet pieces instead of scrambled eggs for a cleaner look.
FAQs
Q: Can I use store-bought scrambled eggs?
A: Yes. If you buy pre-cooked scrambled eggs, heat them gently in a skillet before layering so they are hot and safe to eat.
Q: Can I make sliders without bacon?
A: Yes. You can leave out the bacon or replace it with extra sausage. The sliders will still taste good.
Q: Are Hawaiian rolls necessary?
A: You can use other soft rolls, but Hawaiian rolls add a sweet note that many people like with the salty meats and cheese.
Q: How many sliders does this make?
A: It depends on the roll count. A standard 12-roll package makes about 12 sliders. Use more rolls to feed more people.
Q: Can I make these vegetarian?
A: Yes. Use plant-based sausage and omit bacon. Add more veggies like mushrooms and spinach to keep them filling.
Q: Can I make these ahead of time and bake later?
A: Yes. You can assemble and cover them, then bake later. See the make-ahead tips below for details.
MAKE-AHEAD TIPS FOR Cowboy Breakfast Sliders
You can save time in the morning by preparing parts the night before. Cook the sausage and bacon, and cool them in the fridge. Scramble the eggs and store them in an airtight container. The next day, split the rolls, layer the fillings, and bake. For a fully made dish, assemble the sliders and cover tightly with foil. Keep in the fridge up to 24 hours. Bake from cold, adding a few extra minutes to warm through.
If you want to freeze for later, assemble the sliders, but do not bake. Wrap tightly in foil and freeze. When ready to eat, thaw in the fridge overnight and bake at 350°F until warm and cheese melts. This method gives you a quick breakfast with little work in the morning.
Conclusion
These Cowboy Breakfast Sliders make a simple, filling meal for any morning. If you want a full recipe guide and more ideas, see the original Cowboy Breakfast Sliders – I Am Homesteader for a similar take. For another tested version with reader tips, look at the Ultimate Cowboy Breakfast Sliders Recipe on Allrecipes. For ideas on using Hawaiian rolls in more breakfast sliders, check Hawaiian Roll Breakfast Sliders • Kroll’s Korner.
Cowboy Breakfast Sliders
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Cook the ground pork sausage in a skillet over medium heat until browned.
- In the same skillet, cook the bacon until crispy.
- Scramble the eggs in a bowl and add them to the skillet; cook until fully set.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the scrambled eggs, ground sausage, bacon, and cheddar cheese on top of the rolls.
- Place the top halves of the rolls over the fillings.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the sliders are warm.
- Serve hot.