This is an easy and filling breakfast idea you can make in minutes. It tastes like a warm morning meal and feels like a treat. Read on to learn how to make a simple Breakfast Pizza that your family will like.
INTRODUCTION
Breakfast Pizza mixes warm bread, eggs, meat, gravy, and melted cheese. It is like a pizza but with breakfast foods. It is quick to make and easy to change. You can make one for one person or for a group. This recipe uses English muffins for a quick base. The muffins hold the toppings well and give a crisp edge when toasted.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it is fast and warm. It fills you up and starts your day right. The flavors are simple and well matched: creamy gravy, soft eggs, savory sausage, and melted cheese. You can make it from things in your kitchen. It also lets you change the toppings to what you like. Kids love to help and pick their own toppings. It is a great way to turn breakfast into a fun meal.
HOW TO MAKE Breakfast Pizza
This method uses small English muffin bases. It keeps the hands and pans simple. You will cook each part and then build the pizza. The broiler melts the cheese fast and gives a slight brown top. Follow the steps and your breakfast pizza will be ready in about 15 to 20 minutes.
EQUIPMENT NEEDED
- Toaster or oven for toasting muffins
- Skillet for cooking sausage
- Pan for scrambling eggs
- Spatula
- Spoon or small ladle for gravy
- Baking sheet or broiler-safe pan
- Oven or broiler-safe rack
Ingredients You’ll Need :
- English muffins
- Scrambled eggs
- Sausage
- Cheese
- Creamy gravy
STEP-BY-STEP INSTRUCTIONS :
- Toast the English muffins until golden brown.
- Cook the sausage in a skillet until browned, then drain excess fat.
- Scramble the eggs in a separate pan until fully cooked.
- Spread a layer of creamy gravy on each toasted muffin half.
- Top with scrambled eggs, cooked sausage, and cheese.
- Place under a broiler until cheese is melted and bubbly.
- Serve warm and enjoy your personalized breakfast pizza!
HOW TO SERVE Breakfast Pizza
Serve each half warm from the broiler. You can place them on a plate and add a small side of fresh fruit or salad. Use a spatula to lift each muffin half. The gravy will be warm and the cheese soft. If you like, add a little chopped parsley or green onion on top for color. These mini pizzas go well with coffee, tea, or orange juice.
STORAGE & FREEZING : Breakfast Pizza
Store any leftover parts separately. Keep cooked sausage and scrambled eggs in an airtight container in the fridge for up to 3 days. Toasted muffins can stay in a bag or covered plate for one day before they get soggy. For freezing, build the pizzas but do not broil. Wrap each pizza in foil and freeze for up to 1 month. When ready to eat, thaw in the fridge or at room temperature, then broil until cheese is hot and bubbly.
SERVING SUGGESTIONS
- Add a small bowl of fresh fruit like berries or sliced apple.
- Serve with a side of hash browns or roasted potatoes for a fuller meal.
- Offer hot sauce, ketchup, or extra gravy on the side for those who like more flavor.
- Pair with a light green salad if you want a balance of fresh and warm foods.
VARIATIONS
- Swap sausage for bacon, ham, or cooked chorizo for a different taste.
- Use different cheeses such as cheddar, Monterey Jack, or mozzarella.
- Try a white gravy, sausage gravy, or a simple cream sauce.
- Make a veggie version with sautéed bell peppers, mushrooms, or spinach.
- Use English muffin halves, bagel halves, or small flatbreads for a new base.
- Make a low-carb version by using large portobello caps or a cauliflower crust.
FAQs
Q: Can I use store-bought gravy?
A: Yes. Store-bought gravy works fine. Heat it before spreading on the muffin.
Q: Can I make this without meat?
A: Yes. Omit the sausage and add vegetables or extra cheese.
Q: How long do these keep in the fridge?
A: Keep cooked parts in the fridge up to 3 days. Reheat before serving.
Q: Can I use whole eggs or egg whites?
A: You can use whole eggs or just egg whites. Cook them the way you like.
Q: Is there a vegan option?
A: Use plant-based sausage, vegan cheese, and a dairy-free gravy. Cook eggs substitute like tofu scramble.
Q: Can I use leftover mashed potatoes as a base?
A: Yes. Spread a thin layer of mashed potato on the muffin before toppings for a hearty twist.
MAKE-AHEAD TIPS FOR Breakfast Pizza
Prepare the parts the night before to save time in the morning. Cook the sausage and scramble the eggs, then cool and store in containers in the fridge. Toast the English muffins and keep them in a sealed bag to avoid drying out. Warm the gravy and keep it in a small covered pot or jar. In the morning, assemble and broil for a few minutes until the cheese melts. If you freeze assembled, thaw in the fridge and broil to finish. This plan gives you a fast warm meal with little morning work.
Conclusion
This Breakfast Pizza is a quick and tasty way to start your day. It uses simple parts you likely have on hand and cooks fast. For more ideas and related recipes, you can see a simple version at The Best Breakfast Pizza – The Country Cook, a sheet-pan style at Breakfast Pizza Recipe – The Cookie Rookie®, and a classic take at Best Breakfast Pizza Recipe. These links offer more ways to make and enjoy breakfast pizza.
Breakfast Pizza
Ingredients
Method
- Toast the English muffins until golden brown.
- Cook the sausage in a skillet until browned, then drain excess fat.
- Scramble the eggs in a separate pan until fully cooked.
- Spread a layer of creamy gravy on each toasted muffin half.
- Top with scrambled eggs, cooked sausage, and cheese.
- Place the assembled muffins under a broiler until cheese is melted and bubbly.
- Serve warm and enjoy your personalized breakfast pizza!