INTRODUCTION
Philly Cheesesteak Sloppy Joes bring two great sandwiches into one. They mix the bold taste of a Philly cheesesteak with the soft, saucy feel of a sloppy joe. This recipe uses ground beef, sliced provolone, peppers, onions, and a rich sauce. It is fast to make and easy to change to fit what you like.
This dish is good for a weeknight meal, a game day snack, or a fast family dinner. The meat is soft and saucy so it soaks into the toasted buns. The cheese melts on top for a warm, melty finish. The result is a full, rich sandwich that kids and adults can both enjoy.
I will show you how to make this dish step by step, what tools you need, how to store it, and how to change it for different tastes. The words are simple and the steps are clear. You can cook this even if you are new in the kitchen.
WHY YOU WILL LOVE THIS RECIPE
- It is quick to make. The cooking time is short and hands-on time is low.
- The flavors are strong and simple. Beef, peppers, onions, and provolone create a deep taste.
- It is easy to feed a crowd. You can make a big batch in one pan.
- You can change it. Add mushrooms, swap the cheese, or use a different sauce.
- Kids often like it. The meat and cheese make a familiar, cozy meal.
- It uses common pantry items. You do not need hard-to-find ingredients.
HOW TO MAKE Philly Cheesesteak Sloppy Joes
Start with plain ground beef and build flavor with simple items. Brown the meat first. Then add the chopped onion and green pepper. Let them cook until soft. Pour in beef broth and the A-1 sauce. Add steak seasoning for a deeper beef taste. Let the mix simmer until the sauce thickens a bit.
Toast the buns so they stay crisp when the saucy meat is added. Place the meat on each bun and top with a slice or two of provolone. The warm meat will melt the cheese into the sauce. Serve right away to keep the buns from getting soggy.
Keep the heat low to medium while cooking. Stir often so the meat cooks evenly and the vegetables do not burn. Taste as you go and add a little more steak seasoning or A-1 if you want a bolder taste.
EQUIPMENT NEEDED
- Large skillet or frying pan
- Wooden spoon or spatula
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Can opener for broth if needed
- Plate or tray for buns
- Toaster or oven for toasting buns
Ingredients You’ll Need :
- Ground beef
- Onion
- Green pepper
- Beef broth
- A-1 sauce
- Steak seasoning
- Toasted buns
- Sliced provolone cheese
STEP-BY-STEP INSTRUCTIONS :
- In a large pan, cook ground beef over medium heat until browned.
- Add diced onion and green pepper, cooking until softened.
- Stir in beef broth, A-1 sauce, and steak seasoning. Allow to simmer for about 10 minutes.
- Serve the mixture on toasted buns and top with sliced provolone cheese.
HOW TO SERVE Philly Cheesesteak Sloppy Joes
Serve these sandwiches hot and fresh. Place a generous scoop of the meat mix on the bottom half of a toasted bun. Lay a slice of provolone on top and close the sandwich. If you like melty cheese, place the open sandwiches under a broiler for a minute to melt the provolone.
Add simple sides like oven fries, chips, or a green salad. Pickles or pickled peppers make a nice, sharp contrast to the rich meat. A cold drink or iced tea pairs well with the savory sandwich.
For a cleaner meal, serve the meat over a bed of greens or rice. This keeps bread out and makes a lower-carb meal while keeping the main taste.
STORAGE & FREEZING : Philly Cheesesteak Sloppy Joes
Leftovers store well in the fridge. Place the cooled meat in an airtight container. It will keep for up to 3 to 4 days. Reheat on the stove over low heat or in the microwave. If the sauce has thickened too much, add a splash of beef broth or water while reheating.
To freeze, put the cooled meat in a freezer-safe bag or container. Label it with the date. It will keep for up to 3 months. Thaw in the fridge overnight before reheating. Do not freeze the toasted buns or slices of cheese. Add fresh buns and cheese when ready to eat.
If you plan to freeze, make smaller portions so you only defrost what you need. Freeze flat in bags to save space and to thaw faster.
SERVING SUGGESTIONS
- Classic: Serve with fries and a dill pickle.
- Lighter: Serve on a bed of lettuce with tomato slices.
- Party style: Cut the sandwiches into small sliders for a crowd.
- Tex-mix: Add a dash of hot sauce or jalapeños for heat.
- Veg mix: Serve with a side of roasted vegetables or a simple coleslaw.
Add small bowls of extra steak seasoning, hot sauce, or ketchup for guests to add their own flavor.
VARIATIONS
- Cheese swap: Use American cheese, provolone, mozzarella, or pepper jack.
- Meat swap: Use ground turkey or chicken for a lighter sandwich.
- Steak strips: For a more classic Philly feel, use thinly sliced steak instead of ground beef.
- Add mushrooms: Sauté sliced mushrooms with the onions and peppers.
- BBQ twist: Add a little BBQ sauce with the A-1 for a smoky note.
- Spicy: Add diced jalapeños or a pinch of cayenne to the mix.
- Vegan: Use plant-based ground meat and vegan cheese to make a meat-free version.
Each change keeps the main idea: warm, saucy meat, soft toasted bun, and melted cheese.
FAQs
Q: Can I use other cheese instead of provolone?
A: Yes. American, mozzarella, or pepper jack all work well. Pick the cheese you like best.
Q: How long does it take to make this dish?
A: Total cook time is about 20 to 30 minutes. Prep time is short if you chop the onion and pepper first.
Q: Can I make this ahead of time?
A: Yes. Make the meat the day before and store it in the fridge. Reheat and toast the buns when ready to serve.
Q: Is ground beef the best choice?
A: Ground beef gives a good, rich taste. You can use ground turkey or chicken for a lighter meal. Steak strips will give a more traditional Philly feel.
Q: How do I keep the buns from getting soggy?
A: Toast the buns well and serve the meat hot. Serve the meat on the side if you expect a delay in serving.
Q: Can I cook this in a slow cooker?
A: You can. Brown the meat first, then add all ingredients to the slow cooker and cook on low for 2 to 3 hours. Stir and serve with cheese melted on top.
MAKE-AHEAD TIPS FOR Philly Cheesesteak Sloppy Joes
- Prep veggies: Chop the onion and green pepper up to one day ahead and store in the fridge.
- Cook the meat: Make the full meat mixture and cool it quickly. Store in an airtight container in the fridge for up to 3 days.
- Freeze for longer storage: Freeze the cooled meat in meal-sized portions. Thaw in the fridge the night before you need it.
- Heat and toast: Reheat the meat on the stove and toast the buns right before serving. This keeps the buns crisp and fresh.
- Cheese ready: Keep cheese slices in the fridge and add at the last minute. You can melt them briefly under the broiler.
Conclusion
For a simple take on this double-hit sandwich, you can try a tested home version at Philly Cheese Steak Sloppy Joes Recipe – Dinner, then Dessert which shows clear steps and photos. If you want another reliable guide with tips and variations, see the version at Philly Cheesesteak Sloppy Joes Recipe by Simply Recipes. For one more take with different twists, check the recipe and notes at Philly Cheesesteak Sloppy Joes – Belly Full.
Enjoy making these sandwiches. They are easy, tasty, and sure to please a hungry crowd.
Philly Cheesesteak Sloppy Joes
Ingredients
Method
- In a large pan, cook ground beef over medium heat until browned.
- Add diced onion and green pepper, cooking until softened.
- Stir in beef broth, A-1 sauce, and steak seasoning. Allow to simmer for about 10 minutes.
- Serve the mixture on toasted buns and top with sliced provolone cheese.