INTRODUCTION
Ham and Havarti Cheese Sliders are small, warm sandwiches that are easy to make. They use soft Hawaiian rolls, thin ham, and creamy Havarti cheese. These sliders bake in one pan and come out soft and buttery. You can make them for a quick dinner, a snack, or a party. If you like warm cheese and a mild ham flavor, you will like these sliders. For a simple side, try a cup of soup like this broccoli cauliflower and cheese soup recipe with your sliders.
WHY YOU WILL LOVE THIS RECIPE
This recipe is fast and needs few steps. The sliders bake together in a pan, so they stay soft and moist. The Havarti cheese melts nicely and the buttery topping with poppy seeds adds a mild crunch and nice flavor. You can change the ham or cheese to match your taste. These sliders make great party food because they are easy to eat. They also reheat well for lunch the next day.
HOW TO MAKE Ham and Havarti Cheese Sliders
This recipe is simple and clear. You will build the sliders in a baking pan and bake until the cheese is melted. Follow the steps below and you will have warm, tasty sliders in about 20 minutes in the oven. You can also use the same idea to make more sliders or add other flavors.
EQUIPMENT NEEDED
- 9×12 baking pan or similar size
- Sharp knife to slice the roll block
- Small bowl for the butter mix
- Spoon or small whisk to mix the topping
- Pastry brush or spoon to spread the butter mix
- Aluminum foil to cover while baking
- Plate for serving
Ingredients You’ll Need :
1 package Savory Butter Hawaiian Rolls (12 count), 12 slices black forest ham, 6 slices Havarti cheese, 4 tbsp salted butter, 1 tsp Dijon mustard, 1/4 tsp Worcestershire sauce (optional), 1/4 tsp onion powder (optional), 1 tbsp poppy seeds, Add All Ingredients to Your Walmart Cart (Adds everything with one click! You can edit items before you check out.)
STEP-BY-STEP INSTRUCTIONS :
Prepare rolls and baking dish. Slice the entire block of rolls in half without separating the rolls. Remove top half of Hawaiian rolls and set aside. Place bottom half of rolls in a 9×12 baking pan, lightly greased with butter., Add ham and cheese. Layer each roll with a slice of ham and a half slice of cheese., Prepare and add buttery topping. In a microwavable bowl, cover and heat butter for about 30 second or until melted. Stir in Dijon mustard, Worcestershire sauce, onion powder and poppy seeds.Add the top layer of rolls and brush with butter-poppy seed mixture., Bake. Loosely cover with foil and bake at 350˚ for about 15 minutes. Remove foil and bake an additional 5 minutes or until cheese is melted and tops of buns are golden brown.
HOW TO SERVE Ham and Havarti Cheese Sliders
Serve the sliders warm. Use a sharp knife to cut between the rolls so each person can grab one. Place them on a platter with a napkin nearby. They pair well with a simple salad or some raw veggies. For a heartier meal, place a few sliders on a plate with a bowl of soup or a cup of roasted vegetables. For finger food at a party, put a small toothpick or slider pick in each sandwich to keep layers together and make them easy to grab.
You can also set up a small toppings station. Offer mustard, extra pickles, or small bowls of condiments so guests can add what they like.
STORAGE & FREEZING : Ham and Havarti Cheese Sliders
To store leftover sliders, let them cool to room temperature. Place in an airtight container or wrap tightly with foil. Keep in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for 10–12 minutes or until heated through. You can also heat single sliders in a microwave for about 30–60 seconds, but the bread may be softer.
To freeze, wrap the whole pan tightly with plastic wrap and foil or place sliders in a freezer-safe container. Freeze for up to 2 months. To reheat frozen sliders, thaw in the refrigerator overnight, then bake at 350°F for 15–20 minutes until hot and the cheese is melted.
SERVING SUGGESTIONS
- Serve with a crisp green salad and a simple vinaigrette.
- Add kettle chips or fries for a casual meal.
- Pair with a warm bowl of soup or a light slaw. Try a recipe like a savory beef and broccoli dish if you want a fuller plate.
- For party trays, place sliders on a large board and add small bowls of mustard, mayo, and pickles around them.
VARIATIONS
- Cheese swap: Use Swiss, cheddar, or provolone if you do not have Havarti.
- Meat swap: Use turkey, roast beef, or prosciutto slices for a different taste.
- Spicy kick: Add a thin spread of spicy mustard or a small sprinkle of cayenne to the butter mix.
- Sweet and tangy: Brush the tops with a light mix of honey and butter before baking for a sweet crust.
- Add vegetables: Thin slices of tomato or a few spinach leaves work well under the cheese.
- Make mini sliders: Use dinner rolls or slider buns cut to size for smaller bites.
You can also try pairing sliders with a small pasta side like this crispy gnocchi with spinach and feta for a different meal plan.
FAQs
Q: Can I use another type of roll instead of Hawaiian rolls?
A: Yes. Use any soft rolls you like. Hawaiian rolls work well for their light, sweet taste, but plain slider rolls or dinner rolls will also work.
Q: Do I have to use Havarti cheese?
A: No. Havarti melts well, but Swiss, provolone, or mild cheddar are good choices. Choose a cheese that melts easily.
Q: Can I make these dairy-free?
A: You can try dairy-free butter and dairy-free cheese. The taste will change, but it will still bake well.
Q: How long do I bake if I make a larger or smaller pan?
A: If you use a smaller pan and stack rolls tighter, bake for a few extra minutes and watch the cheese melt. If the pan is larger with more space, check earlier. Use foil to prevent the tops from browning too fast.
Q: Can I add extra ham or cheese?
A: Yes. Add more ham or cheese to make the sliders meatier or cheesier. You may need to bake slightly longer to melt more cheese.
MAKE-AHEAD TIPS FOR Ham and Havarti Cheese Sliders
- Assemble the sliders up to the step before you add the top layer and butter mix. Keep covered in the fridge for up to 24 hours. Add the top and brush with the butter mix just before baking.
- You can prepare the butter-poppy seed mix ahead and store it in the fridge. Warm it slightly before brushing so it spreads easily.
- If baking for a party, you can assemble in the baking pan and keep chilled. About 30–40 minutes before guests arrive, preheat the oven and bake as directed so sliders are warm and fresh for serving.
Conclusion
These Ham and Havarti Cheese Sliders are an easy and tasty choice for weeknights, parties, and simple meals. They bake fast and need only a few ingredients. The soft rolls, mild ham, and melted Havarti make a pleasing mix. For more recipe ideas and similar slider versions, see this take on sliders at Ham and Havarti Cheese Sliders – Mighty Mrs. If you want a clear, step-by-step alternative, check this oven-baked slider method at Ham and Cheese Sliders Recipe (Oven-Baked and Easy) | The Kitchn. For another baked slider style and tips, this recipe page has good notes and photos: Baked Ham and Cheese Sliders – Recipe Girl.
Ham and Havarti Cheese Sliders
Ingredients
Method
- Slice the entire block of rolls in half without separating the rolls. Remove the top half of Hawaiian rolls and set aside.
- Place the bottom half of the rolls in a lightly greased 9x12 baking pan.
- Layer each roll with a slice of ham and a half slice of cheese.
- In a microwavable bowl, heat butter for about 30 seconds or until melted.
- Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
- Add the top layer of rolls and brush with the butter-poppy seed mixture.
- Loosely cover the pan with foil and bake at 350°F for about 15 minutes.
- Remove the foil and bake an additional 5 minutes or until the cheese is melted and the tops of the buns are golden brown.