INTRODUCTION
Garlic Parmesan Steak Bites with Mashed Potatoes is a delightful recipe that combines juicy steak with rich flavors. The steak bites are tender and full of taste, thanks to the garlic and Parmesan cheese. Serving them over creamy mashed potatoes makes this dish truly comforting and satisfying. Whether you are cooking for family or friends, this recipe is a crowd-pleaser that is sure to impress.
WHY YOU WILL LOVE THIS RECIPE
This recipe is a winner for many reasons. First, it is simple and quick to make. In under 30 minutes, you can have a delicious meal ready to serve. Second, the flavors blend nicely together. The garlic adds depth, while the Parmesan gives it a nice cheesy finish. Third, the dish is versatile. You can enjoy it for dinner or even make it for a special occasion. The mashed potatoes add a comforting base that complements the steak bites perfectly. Every forkful is a delight, making it a go-to recipe for busy weeknights or when you want something special.
HOW TO MAKE Garlic Parmesan Steak Bites with Mashed Potatoes
Making Garlic Parmesan Steak Bites with Mashed Potatoes is straightforward. Following the steps will help you achieve an excellent dish that everyone will love.
EQUIPMENT NEEDED
To prepare this recipe, you need some basic kitchen equipment:
- A sharp knife for cutting the steak
- A mixing bowl for marinating the steak
- A skillet or frying pan for cooking the steak
- A pot for boiling the potatoes
- A potato masher or fork for mashing the potatoes
- Measuring cups and spoons for accurate measurements
Ingredients You’ll Need
Here’s what you will need to prepare Garlic Parmesan Steak Bites with Mashed Potatoes:
- 1 lb beef steak (sirloin or tenderloin)
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups mashed potatoes
- 2 tablespoons butter
- 1/4 cup milk
- Chopped parsley for garnish
STEP-BY-STEP INSTRUCTIONS
- Cut the beef steak into bite-sized pieces. Make sure the pieces are similar in size to cook evenly.
- In a bowl, combine the minced garlic, olive oil, salt, and pepper. Mix well. Then, add the steak bites to the bowl and coat them with the marinade. Let them marinate for at least 30 minutes to absorb the flavors.
- Heat a skillet over medium-high heat. Once hot, add the marinated steak bites to the skillet. Cook until browned on all sides and cooked to your desired doneness, about 5-7 minutes.
- After the steak bites are cooked, sprinkle Parmesan cheese over the steak in the skillet. Allow it to melt slightly, adding an extra layer of flavor.
- For the mashed potatoes, boil the potatoes in a pot of water until they are tender. Drain the potatoes and mash them with butter and milk until creamy. Add salt and pepper to taste.
- Serve the garlic Parmesan steak bites over the creamy mashed potatoes. Garnish with chopped parsley for a fresh touch.
HOW TO SERVE Garlic Parmesan Steak Bites with Mashed Potatoes
Serving Garlic Parmesan Steak Bites with Mashed Potatoes is simple and satisfying. Place a generous scoop of mashed potatoes on each plate. Top it with the garlic steak bites. Make sure to drizzle any remaining juices from the skillet over the steak bites and mashed potatoes. This will add more flavor. Adding a sprinkle of parsley not only looks beautiful but also adds a fresh taste. You can serve this dish with a side of steamed veggies or a fresh salad for a complete meal.
STORAGE & FREEZING: Garlic Parmesan Steak Bites with Mashed Potatoes
To store any leftovers, make sure to cool the steak bites and mashed potatoes completely. Place them in an airtight container and store them in the fridge. They can last for 3-4 days. When reheating, you can use a microwave or heat them on a skillet over low heat. If you want to freeze them, let the mixture cool, then freeze in portions. They will be good for up to two months. When ready to eat, thaw them overnight in the fridge and reheat.
SERVING SUGGESTIONS
Pair this dish with a side of fresh vegetables like green beans or steamed broccoli. A crisp salad with a tangy dressing would also go well. If you want a drink, consider serving it with a chilled glass of red wine, which complements the richness of the steak.
VARIATIONS
There are many ways to customize Garlic Parmesan Steak Bites with Mashed Potatoes:
- Add Vegetables: You can add bell peppers or onions when cooking the steak for extra flavor and nutrition.
- Different Cheese: If you are not a fan of Parmesan, try other cheeses such as cheddar or gouda.
- Spice It Up: Add crushed red pepper flakes to the marinade for an extra kick.
- Mix Herbs: Fresh herbs like rosemary or thyme can enhance the dish’s flavor.
FAQs
-
Can I use a different type of meat?
Yes, you can use chicken or shrimp instead of steak. Just adjust the cooking time as needed. -
How do I know when the steak is done?
You can use a meat thermometer. For medium-rare, the temperature should be about 135°F. For medium, aim for 145°F. -
Can I make mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes in advance. Just reheat them before serving. -
What should I do with leftover steak bites?
You can use them in a salad, sandwich, or even keep them for a snack. Just heat them gently to warm them up.
MAKE-AHEAD TIPS FOR Garlic Parmesan Steak Bites with Mashed Potatoes
To save time, you can prepare certain components ahead of time. The steak can marinate the day before and then cooked just before serving. The mashed potatoes can be made ahead and stored in the fridge. When ready to serve, reheat them on the stove with a bit of butter or milk for extra creaminess. Having everything ready will make dinner time less stressful and more enjoyable. Enjoy your cooking and delight in this comfort food classic!
Garlic Parmesan Steak Bites with Mashed Potatoes
Ingredients
Method
- Cut the beef steak into bite-sized pieces, ensuring uniform size for even cooking.
- In a mixing bowl, combine minced garlic, olive oil, salt, and pepper. Coat the steak bites in the marinade and let them marinate for at least 30 minutes.
- Heat a skillet over medium-high heat. Cook the marinated steak bites until browned and cooked to your desired doneness, about 5-7 minutes.
- Sprinkle Parmesan cheese over the cooked steak in the skillet, allowing it to melt slightly.
- Boil potatoes in a pot of water until tender, then drain and mash with butter and milk until creamy. Add salt and pepper to taste.
- Serve garlic Parmesan steak bites over the creamy mashed potatoes, drizzled with any remaining skillet juices and garnished with chopped parsley.