INTRODUCTION

Frosted Christmas Brownies are a delightful treat that bring joy to any holiday gathering. They are rich, chocolatey, and decorated in festive colors that can make your dessert table shine. With each bite, you get the perfect combination of fudgy brownie and sweet frosting. These treats are not only a feast for the taste buds, but they also add a lot to the holiday spirit with their beautiful decorations.

The process of making these brownies is simple and fun, making them a great activity for families. Kids love to help with the decorating, and it’s a wonderful way to spend time together. Whether you serve them at a Christmas party or give them as gifts, Frosted Christmas Brownies are sure to impress everyone.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Frosted Christmas Brownies. First, they are incredibly easy to make. You can use pre-packaged brownie mix or make them from scratch, depending on your preference. This flexibility makes the recipe accessible to everyone, from novice bakers to experienced ones.

Another reason why this recipe is a hit is the decoration. With simple frosting and a few fun toppings, you can create amazing designs. This activity is not only enjoyable but also allows you to express your creativity. Adding edible gold stars or pearl sprinkles can make each brownie look unique and festive.

Frosted Christmas Brownies are perfect for sharing. They are great for parties, family gatherings, and even as holiday gifts. Everyone loves dessert during the holidays, and these brownies are both appealing and delicious. Plus, they keep well, so you can make them ahead of time.

HOW TO MAKE Frosted Christmas Brownies

Creating these festive brownies is simple and straightforward. You just need to gather your ingredients and follow the steps below.

EQUIPMENT NEEDED

To make Frosted Christmas Brownies, you will need the following equipment:

An oven
A 9-inch springform pan
A mixing bowl
Icing bags
Frosting tips (large star 1M)
Measuring cups
A spatula

Ingredients You’ll Need

2 Boxes of Brownie Mix, or a double batch of homemade brownies
White Frosting (1-3 jars)
Edible Gel Food Coloring (or a no artificial dye food coloring alternative)
Edible Gold Stars
White Pearl Sprinkles
Icing Bags
Frosting Tips (large star 1M)

STEP-BY-STEP INSTRUCTIONS

Preheat the Oven: Begin by preheating your oven according to the instructions on your brownie box. Prepare your 9-inch springform pan by spraying it with cooking spray or oil.
Mix the Brownies: In a mixing bowl, combine both boxes of brownie mix. Follow the instructions on the box to prepare the batter, pouring it into the springform pan once it’s mixed well.
Bake: Place the pan in the oven and bake according to the packaging instructions, or until a toothpick inserted in the middle comes out clean. This usually takes between 25 to 30 minutes.
Cool and Cut the Brownies: Once the brownies are done baking, remove them from the oven and let them cool. Once they are cool, carefully remove them from the springform pan and cut them into 8 triangle pieces.
Prepare the Frosting: In two small bowls, mix some white frosting with red food coloring in one bowl and green food coloring in the other. Stir well until you achieve your desired shade.
Fill the Icing Bags: Take the red, green, and plain white frosting and place them into separate icing bags. Use your favorite frosting tips to decorate.
Decorate: Now the fun part! Decorate your triangle brownie pieces. You can create Christmas tree designs with green frosting, adding white pearl sprinkles and edible gold stars for extra flair. For Santa hats, use red and green frostings creatively.
Serve and Enjoy: Your Frosted Christmas Brownies are now ready. Place them on a serving platter and enjoy this festive dessert!

HOW TO SERVE Frosted Christmas Brownies

Serving Frosted Christmas Brownies can be as simple or elaborate as you want. Arrange them on a festive serving platter for a beautiful presentation. You can also include a few holiday-themed decorations around the platter, like small ornaments or pinecones, to enhance the holiday spirit.

Consider serving the brownies warm with a scoop of vanilla ice cream. The warm fudge brownie pairs perfectly with the cold ice cream, creating a delicious contrast that your guests will love.

STORAGE & FREEZING : Frosted Christmas Brownies

Frosted Christmas Brownies can be stored in an airtight container at room temperature for up to three to four days. If you want to keep them longer, you can freeze them. To freeze, place the brownies in a single layer in a freezer-safe container. They can last for up to three months in the freezer.

When you’re ready to enjoy them again, simply thaw them in the fridge overnight. If desired, you can reheat the brownies slightly in the microwave for a for warm treat.

SERVING SUGGESTIONS

There are many ways to serve Frosted Christmas Brownies. Here are a few ideas:

On a Dessert Table: Include the brownies as part of a larger dessert spread with cookies, pies, and other festive treats.
With Hot Beverages: Serve them alongside hot cocoa or coffee. The rich chocolate pairs well with warm drinks.
As Party Favors: Cut them into smaller pieces and package them in festive bags. They make great gifts for guests.
At Gatherings: Bring them to holiday parties, potlucks, or family gatherings for everyone to enjoy.

VARIATIONS

While the basic recipe is delightful, you can also try some variations for different flavors or themes:

Add Nuts: Include chopped walnuts or pecans in the brownie batter for added texture and flavor.
Use Different Frostings: Instead of white frosting, try chocolate or cream cheese frosting for a different taste.
Incorporate Peppermint: Add crushed peppermint candies to the frosting for a minty twist.
Color Themes: Change the colors of the frosting to match different holidays or themes that you celebrate throughout the year.

FAQs

1. Can I use homemade brownie mix instead of boxed?
Yes, you can make brownies from scratch if you prefer. Just ensure that the recipe yields enough batter for a 9-inch springform pan.

2. How many brownies does this recipe make?
This recipe usually makes about 8 triangle brownies, but you can cut them into smaller pieces if you wish.

3. How can I make the frosting colorful without using food dye?
You can use natural food coloring made from fruits and vegetables, such as beet juice for red and spinach for green.

4. Can I decorate the brownies a day before serving?
Yes, it’s fine to decorate the brownies a day in advance. However, keep them in an airtight container to maintain freshness.

MAKE-AHEAD TIPS FOR Frosted Christmas Brownies

If you want to get a head start, here are some tips for making Frosted Christmas Brownies ahead of time:

Bake and Freeze: Bake the brownies and freeze them without frosting. Once you’re ready to serve, thaw and frost them.
Prepare Frosting in Advance: You can make the frosting a day in advance and store it in the refrigerator. Just remember to bring it to room temperature before decorating.
Set Up Decoration: If you’re hosting a gathering, set out a decoration station with piping bags and toppings. This way, guests can decorate their own brownies!
Pre-Slice: Cut the brownies into pieces before serving them. This makes it easy for guests to grab a piece and enjoy.

By following these make-ahead tips, you can save time and make the entire process smoother. Enjoy the festivities!

Frosted Christmas Brownies

Deliciously festive brownies topped with colorful frosting, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Total Time 1

Servings: 8 pieces

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 250

Ingredients Method Notes

Ingredients

For the Brownies

2 boxes Brownie Mix Choose your preferred boxed brownie mix or use a homemade recipe.

For the Frosting

1-3 jars White Frosting
1 set Edible Gel Food Coloring Or a no artificial dye food coloring alternative.
to taste Edible Gold Stars For decoration.
to taste White Pearl Sprinkles For decoration.

Equipment Needed

1 Oven
1 9-inch Springform Pan For baking the brownies.
1 Mixing Bowl
1 Icing Bags
1 Frosting Tips (large star 1M)
1 set Measuring Cups
1 Spatula

Method

Preparation

Preheat the oven according to the instructions on your brownie box and prepare your springform pan by spraying it with cooking spray or oil.
In a mixing bowl, combine both boxes of brownie mix and prepare the batter according to the box instructions.
Pour the mixed batter into the prepared springform pan.

Baking

Place the pan in the oven and bake for 25 to 30 minutes, or until a toothpick inserted in the middle comes out clean.
Once done, remove the brownies from the oven and let them cool.

Frosting and Decoration

Once cooled, carefully remove the brownies from the springform pan and cut them into 8 triangle pieces.
In two small bowls, mix some white frosting with red and green food coloring in separate bowls.
Fill separate icing bags with red, green, and plain white frosting.
Decorate the brownie pieces creatively with the colored frostings, adding sprinkles and edible gold stars for festive flair.

Serving

Arrange the brownies on a festive serving platter and consider serving them warm with vanilla ice cream.

Notes

Frosted Christmas Brownies can be stored in an airtight container at room temperature for up to three to four days. They can also be frozen for up to three months.