INTRODUCTION
Christmas is a time for joy, family, and delicious treats. One of the treats that brings a smile to everyone’s face is fudge. Today, we will focus on a simple and delightful recipe: Easy Christmas Sugar Cookie Fudge. This fudge is perfect for sharing or enjoying at home. It combines the classic flavors of sugar cookies with the creamy richness of fudge, creating a sweet treat that everyone will love.
WHY YOU WILL LOVE THIS RECIPE
This Easy Christmas Sugar Cookie Fudge is not only tasty but also very simple to make. You don’t need to be an expert baker to create this delicious dessert. With just a few ingredients, you can whip up a batch of fudge that is perfect for gifting or serving at holiday parties. The sweet white chocolate combined with the sugary cookie crunch will make this fudge a hit with both kids and adults. Plus, it’s colorful with sprinkles, making it visually appealing and festive.
HOW TO MAKE Easy Christmas Sugar Cookie Fudge
EQUIPMENT NEEDED
- A medium saucepan
- A wooden spoon or spatula
- An 8×8 inch baking pan
- Parchment paper (optional)
- A refrigerator
- A knife for cutting the fudge
Ingredients You’ll Need
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 cup crushed sugar cookies
- 1/4 cup sprinkles
STEP-BY-STEP INSTRUCTIONS
- In a saucepan, melt the white chocolate chips with condensed milk and butter over low heat, stirring until smooth.
- Remove from heat and stir in vanilla extract.
- Fold in the crushed sugar cookies and sprinkles until evenly distributed.
- Pour the mixture into a greased 8×8 inch pan and refrigerate until firm.
- Once set, cut into squares and enjoy!
HOW TO SERVE Easy Christmas Sugar Cookie Fudge
To serve Easy Christmas Sugar Cookie Fudge, cut it into small squares. You can place the squares on a festive plate or in colorful holiday gift boxes. This fudge goes well with hot chocolate or coffee, making it a perfect addition to your holiday gatherings. You can also serve it as a sweet treat after dinner or as a snack during the day. The colorful sprinkles on top make every bite look joyful and inviting.
STORAGE & FREEZING : Easy Christmas Sugar Cookie Fudge
This fudge can be stored at room temperature for up to a week if kept in an airtight container. If you prefer, you can refrigerate it to keep it fresher for a longer time. Just make sure to let it sit at room temperature for a few minutes before slicing it again.
If you’d like to freeze the fudge for future treats, simply wrap it tightly in plastic wrap and then place it in a freezer-safe container. It can stay in the freezer for about 2-3 months. When you are ready to enjoy the fudge, let it thaw in the fridge or at room temperature for a few hours.
SERVING SUGGESTIONS
You can get creative with how you serve your Easy Christmas Sugar Cookie Fudge. Here are a few suggestions:
- On a Dessert Table: Place fudge squares on a table with other desserts.
- Gift Giving: Wrap pieces in cellophane and tie them with a ribbon for thoughtful gifts.
- Holiday Party: Serve as a sweet bite-sized snack during a holiday gathering.
- Kids’ Parties: Pair the fudge with milk or hot cocoa for a fun treat for children.
VARIATIONS
Feel free to make this fudge your own! Here are a few fun variations to try:
- Add Flavoring: Instead of vanilla extract, try peppermint extract for a minty twist.
- Mix in Different Cookies: Use crushed gingerbread cookies for a festive flavor change.
- Nutty Delight: Add chopped nuts like walnuts or pecans for extra texture.
- Dried Fruit: Fold in dried cranberries or raisins for a fruity addition.
FAQs
1. Can I substitute the white chocolate chips?
Yes, you can use any type of chocolate chips, like milk chocolate or dark chocolate. Just remember that the flavor will change.
2. How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and holds its shape. This usually takes about 2-3 hours in the refrigerator.
3. Can I make this fudge without butter?
You can try using coconut oil as a dairy-free alternative, but the texture might be slightly different.
4. How can I make it gluten-free?
Make sure to use gluten-free sugar cookies and confirm that the ingredients, especially the chocolate chips, are gluten-free.
MAKE-AHEAD TIPS FOR Easy Christmas Sugar Cookie Fudge
Making this fudge ahead of time can save you some stress during the holiday rush. Here are some tips:
- Prepare Ahead: Make the fudge 1-2 days before your event. Store it in the refrigerator until you’re ready to serve.
- Portioning: Slice the fudge into squares before storing. This makes it easy to grab and serve later.
- Label Containers: If you make different kinds of fudge, label the containers so guests know which is which.
- Gifting: If you plan to give it as gifts, you can prepare it a week in advance. Just make sure to store it properly to keep it fresh.
Enjoy making and sharing this Easy Christmas Sugar Cookie Fudge! Happy holidays!
Easy Christmas Sugar Cookie Fudge
Ingredients
Method
- In a saucepan, melt the white chocolate chips with condensed milk and butter over low heat, stirring until smooth.
- Remove from heat and stir in the vanilla extract.
- Fold in the crushed sugar cookies and sprinkles until evenly distributed.
- Pour the mixture into a greased 8x8 inch pan and refrigerate until firm.
- Once set, cut into squares and enjoy!