Crockpot White Chicken Chili with Cream Cheese is a cozy dish that warms you up from the inside out. This simple recipe puts together chicken, beans, corn, and spices into a delicious blend. It’s creamy, spicy, and full of flavor. You can set it up in the crockpot and let it do the work while you go about your day. It is perfect for busy weeknights, gatherings, or chilly weekends with family. Everyone loves a good chili, and this one is sure to be a hit!
WHY YOU WILL LOVE THIS RECIPE
This recipe is loved for many reasons. First, it is super easy to prepare. You can throw all the ingredients in the crockpot and let it cook. It saves you time, which is important when you have a busy life. Second, it is creamy and comforting. The cream cheese adds a lovely richness to the chili that everyone will enjoy. Third, it is healthy. The chicken and beans provide protein, and the spices add flavor without extra calories. Finally, you can customize it to your taste. Add more spices or toppings to make it your own!
HOW TO MAKE Crockpot White Chicken Chili with Cream Cheese
Making this chili is simple. You just need to gather your ingredients and follow some easy steps.
EQUIPMENT NEEDED
- A crockpot
- A sharp knife
- A cutting board
- A can opener
- A spoon for stirring
- A serving bowl to enjoy your chili
Ingredients You’ll Need:
- 2 boneless skinless chicken breasts
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 8 oz cream cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Chicken broth (enough to cover ingredients)
STEP-BY-STEP INSTRUCTIONS :
- Place the chicken breasts at the bottom of the crockpot.
- Add the corn, black beans, diced tomatoes, onion, garlic, cumin, chili powder, salt, and pepper.
- Pour enough chicken broth over the ingredients to cover them.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the cream cheese and stir until melted and combined.
- Shred the chicken in the pot and stir everything together.
- Serve warm and enjoy!
HOW TO SERVE Crockpot White Chicken Chili with Cream Cheese
Crockpot White Chicken Chili is hearty and filling. You can serve it in bowls. Add some cheese, sour cream, or green onions on top for extra flavor. You can also serve it with tortilla chips, cornbread, or rice on the side. It is great for a casual dinner or a special gathering.
STORAGE & FREEZING : Crockpot White Chicken Chili with Cream Cheese
If you have leftovers, you can store them in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze the chili. Just let it cool completely, then place it in a freezer-safe container. It will stay good in the freezer for about 2-3 months. When you’re ready to eat it, thaw it in the fridge overnight and heat it on the stovetop or microwave.
SERVING SUGGESTIONS
You can enjoy your Crockpot White Chicken Chili with various toppings. Some great ideas are:
- Shredded cheese (cheddar or Monterey Jack)
- Sour cream or Greek yogurt
- Sliced jalapeños for heat
- Fresh cilantro for a fresh touch
- Avocado slices for creaminess
- Lime wedges for a zesty kick
VARIATIONS
You can change up this recipe to fit your taste. Here are a few ideas for variations:
- Spicy Version: Add more chili powder or some chopped jalapeños to make it spicier.
- Vegetarian Option: Replace chicken with more beans, like kidney beans or chickpeas, and use vegetable broth.
- Creamy Option: Stir in more cream cheese or even some heavy cream for a thicker chili.
- Flavor Twists: Experiment with different spices like smoked paprika or taco seasoning for a unique flavor.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure to cook it on high for at least 4-5 hours to ensure it is cooked through.
2. Can I make this chili on the stovetop?
Yes, you can! Just combine all the ingredients in a large pot. Bring it to a boil, then reduce heat and let it simmer for about 30-40 minutes.
3. What can I use instead of cream cheese?
You can use Greek yogurt or sour cream for a lighter option. Just add them at the end when serving.
4. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it does not contain any gluten ingredients.
MAKE-AHEAD TIPS FOR Crockpot White Chicken Chili with Cream Cheese
You can make this chili ahead of time. Prepare all the ingredients and place them in the crockpot insert the night before. Cover it and store it in the fridge. In the morning, just set it on the cooker and turn it on. This way, it will be ready by dinner time without much effort!
Crockpot White Chicken Chili with Cream Cheese is a simple, delicious meal that brings flavor and comfort to your table. Enjoy every spoonful!
Crockpot White Chicken Chili with Cream Cheese
Ingredients
Method
- Place the chicken breasts at the bottom of the crockpot.
- Add the corn, black beans, diced tomatoes, onion, garlic, cumin, chili powder, salt, and pepper.
- Pour enough chicken broth over the ingredients to cover them.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the cream cheese and stir until melted and combined.
- Shred the chicken in the pot and stir everything together.
- Serve warm and enjoy!