Dump and Go Crockpot Teriyaki Chicken is a dish that stands out for its simplicity and delicious taste. Making dinner does not have to be a stressful task, and this recipe shows just that. You can easily prepare this meal by only dumping the ingredients into a crockpot. It is perfect for busy days when you want a tasty meal without too much hassle.
This recipe is not just easy; it is also versatile. You can customize it to fit your family’s taste. Whether you like adding vegetables or serving it with rice or noodles, the options are abundant. This dish is also family-friendly. It is an excellent choice for a weeknight dinner or a cozy weekend meal with loved ones.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Dump and Go Crockpot Teriyaki Chicken. First, the main reason is the incredible taste. The teriyaki sauce has a sweet and savory flavor that complements the chicken perfectly. Every bite is filled with umami goodness.
Second, this recipe is incredibly easy to make. You don’t have to spend hours in the kitchen. You just need to throw everything into the crockpot and let it cook. This frees up your time for other activities, whether running errands or relaxing at home.
Third, it is a very flexible recipe. You can add any vegetables you like. Broccoli and bell peppers are great options, but you could also add carrots, snow peas, or snap peas. This way, you can pack more nutrition into your meal.
Finally, the cleanup is a breeze. With just a crockpot, a few utensils, and your serving dishes, washing up is simple. This means more time enjoying your meal and less time stressing over dishes.
HOW TO MAKE Dump and Go Crockpot Teriyaki Chicken
Making Dump and Go Crockpot Teriyaki Chicken is simple and straightforward. Here is how you can do it.
EQUIPMENT NEEDED
To make this delicious dish, you will need some basic kitchen equipment. Here’s what you will need:
- A crockpot
- A cutting board
- A sharp knife
- Measuring cups
- A spoon or spatula for stirring
Ingredients You’ll Need :
- 2 lbs chicken thighs or breasts
- 1 cup teriyaki sauce
- 2 cloves garlic, minced
- 1 cup broccoli florets (optional)
- 1 cup bell peppers, sliced (optional)
- 2 cups cooked rice or noodles for serving
- Sesame seeds for garnish (optional)
- Green onions for garnish (optional)
STEP-BY-STEP INSTRUCTIONS :
- Place the chicken in the crockpot. Start by placing the chicken thighs or breasts at the bottom of the crockpot. Make sure they are spread out evenly.
- Pour the teriyaki sauce over the chicken, and add minced garlic. Take the teriyaki sauce and pour it over the chicken. Then, add the minced garlic. This is where the flavor begins to build.
- If using, add broccoli and bell peppers. If you want to add some vegetables, now is the time. Throw in the broccoli florets and sliced bell peppers for a delightful crunch and color.
- Cover and cook on low for 6-8 hours or high for 4-5 hours. Put the lid on the crockpot and set it to the desired cooking time. If you choose low, let it cook for 6-8 hours. If you are short on time, high for 4-5 hours works just fine.
- Once cooked, shred the chicken with two forks, and stir to combine with the sauce and veggies. When the chicken is done cooking, use two forks to shred it right in the crockpot. Mix the chicken with the sauce and veggies until everything is well combined.
- Serve over rice or noodles and garnish with sesame seeds and green onions if desired. Finally, serve your teriyaki chicken over steaming rice or noodles. Sprinkle with sesame seeds and sliced green onions for a pretty touch.
HOW TO SERVE Dump and Go Crockpot Teriyaki Chicken
When it comes to serving this dish, there are a few delightful options. You can serve the teriyaki chicken over a bed of fluffy, cooked rice. White or brown rice both work well. If you prefer a noodle dish, serve it atop cooked noodles like udon or rice noodles.
Garnishing adds a nice touch and elevates the dish. Consider sprinkling sesame seeds for crunch and slicing green onions for a pop of color and flavor. You can even serve it with extra teriyaki sauce on the side for those who like more sauce.
STORAGE & FREEZING : Dump and Go Crockpot Teriyaki Chicken
To store leftovers, let the teriyaki chicken cool completely. Then, transfer it to an airtight container. It can stay in the refrigerator for up to three days. When you’re ready to eat it again, simply reheat it in the microwave or on the stove.
If you want to freeze it, portion it out into freezer-safe containers or bags. It will be good for about three months in the freezer. When you’re ready to eat, thaw it in the refrigerator overnight and reheat before serving.
SERVING SUGGESTIONS
Serving suggestions for this dish are about pairing it with delicious sides. Here are a few ideas:
- Serve with steamed vegetables for a healthy addition.
- Pair with a simple green salad for freshness.
- You can add dumplings or spring rolls on the side for an Asian-inspired meal.
- For a fun twist, serve in lettuce cups for a low-carb option.
VARIATIONS
There are many ways to switch up this recipe. Here are some variations you might try:
- Use different proteins: Swap chicken for beef, turkey, or tofu for a vegetarian option.
- Different sauces: Try using a sweet-and-sour sauce or a soy sauce combo for a new flavor.
- Add different veggies: Experiment with snap peas, carrots, or mushrooms to add more nutrients and color.
- Spice it up: Add some sriracha or red pepper flakes if you like a little heat.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just extend the cooking time by about one hour.
2. What if I don’t have teriyaki sauce?
You can make your own teriyaki sauce or use soy sauce with honey or brown sugar as a substitute.
3. Can I cook this on the stove instead?
Yes, you can cook everything in a large pot on the stove, simmering on low for 30-40 minutes until the chicken is cooked through.
4. Is this recipe gluten-free?
To make it gluten-free, use a gluten-free teriyaki sauce.
MAKE-AHEAD TIPS FOR Dump and Go Crockpot Teriyaki Chicken
If you want to save time, consider prepping the ingredients a day in advance. Cut the vegetables and mince the garlic. Store everything in an airtight container in the refrigerator. When you are ready to cook, just dump all the prepped ingredients into the crockpot and follow the cooking instructions. This way, you will have a delicious meal almost ready to go.
Enjoy your cooking and savor the flavors of this easy and tasty dish!
Dump and Go Crockpot Teriyaki Chicken
Ingredients
Method
- Place the chicken thighs or breasts at the bottom of the crockpot, spread out evenly.
- Pour the teriyaki sauce over the chicken, and add the minced garlic.
- If using, add broccoli and bell peppers.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Once cooked, shred the chicken with two forks, and stir to combine with the sauce and veggies.
- Serve over cooked rice or noodles, garnishing with sesame seeds and green onions if desired.