Crock Pot Angel Chicken is a comforting and delicious dish that many people enjoy. It is a simple recipe that combines chicken, creamy sauces, and seasonings to create a tasty meal. Using a slow cooker makes it easy to prepare, and the result is tender chicken that you can serve with pasta. This dish is great for busy days when you want to come home to a warm and fulfilling meal without spending a lot of time cooking.
WHY YOU WILL LOVE THIS RECIPE
You will love Crock Pot Angel Chicken for many reasons. First, it is easy to make. Even if you are not a great cook, you can still follow this recipe and produce a wonderful meal. Second, the slow cooker does almost all the work for you. You just need to combine the ingredients in the pot and let it cook. The result is chicken that is tender and flavorful. Third, this dish is perfect for families or gatherings because it feeds many people. Lastly, the creamy sauce makes the dish rich and comforting, which is perfect for any time of the year.
HOW TO MAKE Crock Pot Angel Chicken
Making Crock Pot Angel Chicken is simple. You just need a few ingredients and some time. Below are the steps to help you create this delightful dish.
EQUIPMENT NEEDED
To prepare Crock Pot Angel Chicken, you will need the following equipment:
- Crock Pot (Slow Cooker)
- Mixing Bowl
- Measuring Cups and Spoons
- Shredding Fork or Tongs
- Pot for Cooking Pasta
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 1 package (8 oz) cream cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 packet Italian dressing mix
- 12 oz angel hair pasta
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
STEP-BY-STEP INSTRUCTIONS
- Place Chicken Breasts in the Crock Pot.
Start by putting the four chicken breasts in the bottom of your Crock Pot. Make sure they are spread out evenly. - In a Bowl, Mix Cream Cheese, Cream of Chicken Soup, Italian Dressing Mix, and Chicken Broth.
In a mixing bowl, combine the cream cheese, cream of chicken soup, Italian dressing mix, and chicken broth. Stir well until everything is mixed properly. - Pour the Mixture Over the Chicken in the Crock Pot.
Once your mixture is ready, pour it over the chicken breasts in the Crock Pot. Make sure the chicken is well covered with the creamy mixture. - Cook on Low for 6-8 Hours or Until the Chicken is Tender.
Cover the Crock Pot and set it to low. Let it cook for 6 to 8 hours. The longer you cook it, the more tender the chicken will be. - Cook the Angel Hair Pasta According to Package Instructions.
About 20 minutes before the chicken is done, start cooking the angel hair pasta in a separate pot. Follow the package instructions to ensure it cooks properly. - Once the Chicken is Cooked, Shred It in the Sauce and Serve Over the Pasta.
When the chicken is tender, use a fork or tongs to shred it right in the Crock Pot. Mix the chicken with the creamy sauce. - Garnish with Chopped Parsley if Desired.
If you like, sprinkle some chopped parsley on top of your dish. This adds a nice color and fresh flavor.
HOW TO SERVE Crock Pot Angel Chicken
Crock Pot Angel Chicken is typically served over angel hair pasta, which complements the creamy sauce perfectly. You can also serve it with a side of garlic bread or steamed vegetables for a complete meal. Some people enjoy adding a fresh salad on the side. This dish is best served warm, so make sure to enjoy it right after cooking!
STORAGE & FREEZING : Crock Pot Angel Chicken
If you have leftovers, you can store them in an airtight container in the fridge. The dish will keep well for about 3 to 4 days. To reheat, simply warm it in the microwave or on the stove. You can also freeze the leftover chicken and sauce. Make sure to store it in a freezer-safe container. It will last in the freezer for up to 3 months. To eat, thaw it in the fridge overnight and reheat until it’s hot.
SERVING SUGGESTIONS
This dish pairs well with several sides:
- Garlic Bread: The buttery flavor of garlic bread complements the creamy chicken nicely.
- Steamed Vegetables: Broccoli or green beans add a healthy touch to your plate.
- Salad: A fresh side salad with lettuce, tomatoes, and a light dressing can balance the richness of the chicken.
VARIATIONS
You can easily customize Crock Pot Angel Chicken to your taste. Here are some ideas:
- Add Vegetables: You can add diced bell peppers, onions, or mushrooms for extra flavor and nutrition. Just toss them in with the chicken at the start.
- Spice It Up: If you like a bit of heat, add some crushed red pepper flakes or hot sauce to the mixture.
- Different Pasta: Swap the angel hair pasta for another type, like penne or fettuccine. Each type of pasta brings a slightly different texture and taste.
- Use Different Cream Soups: You can try using cream of mushroom or cream of celery soup instead of cream of chicken for a different flavor.
FAQs
- Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. They will take longer to cook, so plan for 8 to 10 hours on low. - Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken in advance, then refrigerate it. Cook it in the Crock Pot when you’re ready to serve. - What if I don’t have a Crock Pot?
You can make this recipe in a regular pot on the stove. Cook on low heat and stir occasionally until the chicken is tender. - What should I do if the sauce is too thick?
If the sauce is too thick, you can add a little more chicken broth or water until you reach your desired consistency.
MAKE-AHEAD TIPS FOR Crock Pot Angel Chicken
To save time, you can prepare some ingredients ahead of time. Here are some tips:
- Chop Vegetables: If you plan to add vegetables, chop them a day in advance and store them in the fridge.
- Combine Sauce Ingredients: You can mix the cream cheese, soup, dressing mix, and broth the night before. Store it in the fridge, and just pour it over the chicken in the morning.
- Plan Your Schedule: Set a reminder for when to start cooking, so you can enjoy your meal without stress.
Enjoy making and sharing this easy and delightful Crock Pot Angel Chicken recipe!
Crock Pot Angel Chicken
Ingredients
Method
- Place the chicken breasts in the bottom of your Crock Pot, spreading them out evenly.
- In a mixing bowl, combine cream cheese, cream of chicken soup, Italian dressing mix, and chicken broth. Stir well until mixed properly.
- Pour the mixture over the chicken breasts in the Crock Pot, ensuring the chicken is well covered.
- Cover the Crock Pot and set it to low. Cook for 6 to 8 hours until the chicken is tender.
- About 20 minutes before serving, cook the angel hair pasta according to package instructions in a separate pot.
- Once the chicken is done, shred it right in the Crock Pot using a fork or tongs and mix it with the creamy sauce.
- Serve the shredded chicken over the cooked angel hair pasta.
- Garnish with chopped parsley if desired.