Traditional Rhenish Apple Cake (Apfelriemchen) Recipe
In this article, we will explore a delightful and classic dessert, the Traditional Rhenish Apple Cake, also known as Apfelriemchen. Known for its deliciousness and heartwarming flavors, this cake can easily become a favored recipe in your household. With its blend of sweet and tart apples, this cake offers a beautiful balance that’s sure to satisfy your cravings.
Why will you love this recipe? Not only does it bring out the wonderful flavors of apples, but it’s also a great option for meal prep. This cake can be prepared ahead of time and enjoyed throughout the week. Plus, it’s a lighter option compared to many other desserts, making it a fabulous choice for those watching their weight. You can indulge without guilt, making it perfect for anyone seeking a diabetic-friendly treat that is lower in calories yet big on flavor.
HOW TO MAKE Traditional Rhenish Apple Cake
Cooking the Traditional Rhenish Apple Cake is straightforward, and the result is sure to impress family and friends alike. The combination of tart apples and lightly spiced dough will create a comforting dessert that is perfect any time of the year.
EQUIPMENT NEEDED
- Large mixing bowl
- Small saucepan
- Rolling pin
- Tart pan or springform pan
- Baking sheet
- Pastry brush
Ingredients You’ll Need:
- 2 lbs (900g) tart apples, peeled and chopped
- 3 tbsp (45g) white granulated sugar
- ⅓ cup (80ml) water
- ½ tsp cinnamon
- ½ cup + 2 tbsp (150ml) milk
- 3 tbsp (40g) butter
- ½ oz (15g) fresh yeast
- 2 ¼ cups (270g) all-purpose flour
- 3 tbsp (45g) sugar
- 2 tsp lemon zest
- 1 egg yolk
- 1 ½ tbsp apricot jam
- ½ tsp water
STEP-BY-STEP INSTRUCTIONS:
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Simmer the Apples: In a small saucepan, add the chopped apples, sugar, water, and cinnamon. Simmer on low heat while stirring every few minutes to avoid burning. Once the apples soften, remove from heat and let them cool completely.
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Prepare the Dough: In another pan, warm the milk and butter on very low heat. Once warmed, take it off the heat and add the fresh yeast, stirring gently until dissolved. In a large mixing bowl, combine the flour, sugar, lemon zest, and egg yolk. Gradually mix in the yeast mixture. Knead until a smooth dough forms, then cover and let it rise in a warm place.
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Shape the Cake: Once the dough has doubled in size, split it in half. Roll out one half into a rectangle. Cut 1-inch strips from the rolled-out dough. Butter a tart pan or a springform pan. Layer the bottom crust with one half of the dough and press it in with your fingers.
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Assemble and Bake: Add the cooled apple filling on top of the crust. Create a lattice top using the cut strips from the rolled dough. Brush the top with egg wash for a glossy finish. Preheat your oven to 325°F (165°C) and bake for 30–35 minutes. Once baked, carefully take it out of the oven and allow it to cool for about 15 minutes.
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Finish the Cake: Brush the top with melted apricot jam mixed with water, and sprinkle with pearl sugar for a sweet topping. Serve the cake warm or allow it to cool fully before serving.
HOW TO SERVE Traditional Rhenish Apple Cake
Serving the Traditional Rhenish Apple Cake is easy and can be customized according to your taste. For a heart-healthy option, consider serving it alongside Greek yogurt or a scoop of low-calorie ice cream. This adds protein and creaminess that complements the sweet tartness of the cake.
Portion control is key when enjoying this treat. Cut the cake into smaller slices and serve it with fresh fruit like berries. This not only enhances the visual appeal but adds additional fiber, making it even better for a balanced meal.
STORAGE & FREEZING: Traditional Rhenish Apple Cake
To store the Traditional Rhenish Apple Cake, keep it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can freeze individual slices. Wrap each slice tightly in plastic wrap and place them in a freezer bag. This way, you can enjoy a quick dessert whenever the craving strikes!
SERVING SUGGESTIONS
Pair the cake with a side of fresh fruit like sliced strawberries or blueberries for added fiber and nutrients. Alternatively, serve with a dollop of plain yogurt or a sprinkle of nuts to raise the nutritional levels of your dessert.
VARIATIONS
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Healthier Version: Substitute all-purpose flour with whole wheat flour to increase fiber content. You can also reduce the sugar used in the filling and sprinkle cinnamon for added sweetness without the extra calories.
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High-Protein Version: Add protein powder to your dough to create a high-protein meal. Use a scoop of vanilla-flavored protein for a subtle taste, ensuring that it mixes well with the other ingredients.
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Air Fryer Version: For those who love their air fryer, you can also make individual servings of this cake. Roll out the dough into smaller portions and follow the same steps for filling and crimping. Preheat your air fryer to 300°F (150°C) and bake for about 15–20 minutes until golden brown.
FAQs
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Can I make this cake gluten-free?
Yes! You can substitute the all-purpose flour with gluten-free flour blends designed for baking. Make sure to check the proportions on the blend package for best results. -
Is this cake suitable for a diabetic diet?
This recipe can be made diabetic-friendly by reducing the sugar content and using natural sweeteners like stevia. -
How long can I keep leftovers?
The cake stores well at room temperature for up to 3 days. If freezing, it can last for about 2 months without losing its flavor. -
Can I meal prep this recipe?
Absolutely! This cake is great for meal prep since it can be made ahead of time. Prepare it on the weekend and enjoy it throughout the week as a healthy snack.
MAKE-AHEAD TIPS FOR Traditional Rhenish Apple Cake
To save time, you can prepare the apple filling a day ahead. Just store it in the fridge and let it cool before assembly. The dough can also be made ahead of time; simply wrap it in plastic wrap and refrigerate until you’re ready to roll it out. This allows you to create a delicious, healthy dessert quickly on busy days, making it perfect for anyone who enjoys meal prepping.
In conclusion, the Traditional Rhenish Apple Cake (Apfelriemchen) is not only a delicious treat but also a healthier option for those looking to enjoy dessert without the guilt. It’s suitable for various dietary preferences and can be adjusted to fit your needs. Enjoy this delightful recipe, and make it a charming addition to your meals!
Traditional Rhenish Apple Cake (Apfelriemchen)
Ingredients
Method
- In a small saucepan, add the chopped apples, sugar, water, and cinnamon. Simmer on low heat while stirring every few minutes to avoid burning. Once the apples soften, remove from heat and let them cool completely.
- In another pan, warm the milk and butter on very low heat. Once warmed, take it off the heat and add the fresh yeast, stirring gently until dissolved.
- In a large mixing bowl, combine the flour, sugar, lemon zest, and egg yolk. Gradually mix in the yeast mixture.
- Knead until a smooth dough forms, then cover and let it rise in a warm place.
- Once the dough has doubled in size, split it in half. Roll out one half into a rectangle. Cut 1-inch strips from the rolled-out dough.
- Butter a tart pan or a springform pan. Layer the bottom crust with one half of the dough and press it in with your fingers.
- Add the cooled apple filling on top of the crust.
- Create a lattice top using the cut strips from the rolled dough. Brush the top with egg wash for a glossy finish.
- Preheat your oven to 325°F (165°C) and bake for 30–35 minutes. Once baked, carefully take it out of the oven and allow it to cool for about 15 minutes.
- Brush the top with melted apricot jam mixed with water, and sprinkle with pearl sugar for a sweet topping.
- Serve the cake warm or allow it to cool fully before serving.