Traditional Bremer Klaben – German Christmas Fruit Bread Recipe
When it comes to holiday baking, few recipes fit the bill quite like the Traditional Bremer Klaben. This delicious German Christmas fruit bread is rich with the flavors of spices, fruits, and nuts, making it a festive delight. Beyond its delightful taste, this recipe offers some beneficial qualities, especially when adjusted to create a lighter option for health-conscious individuals.
WHY YOU WILL LOVE THIS RECIPE
If you are looking for a quick meal prep idea during the busy holiday season, this Traditional Bremer Klaben is a fantastic choice. You can make it ahead of time and enjoy it throughout the festive season. It’s also a balanced meal option when paired with a healthy side, making it a great treat for weight loss or a heart-healthy diet when consumed in moderation. With its hearty ingredients, it provides some protein and fiber, especially if you choose to incorporate some healthier variations.
HOW TO MAKE Traditional Bremer Klaben
Making your own Traditional Bremer Klaben is surprisingly easy. With just a few common ingredients and some methodical steps, you’ll have a delicious, festive bread that will impress your family and friends.
EQUIPMENT NEEDED
- Mixing bowls
- Measuring cups and spoons
- Bread pan
- Kitchen mixer (optional)
- Oven
Ingredients You’ll Need
- 2 cups (300g) raisins
- ½ cup (75g) candied citrus peel
- ¼ cup (60ml) rum
- ½ cup (120ml) milk, lukewarm
- 1 packet (7g) active dry yeast
- 4 cups (500g) flour
- ½ cup (100g) sugar
- 1 cup (225g) softened butter
- 2 large eggs
- ½ cup (75g) chopped almonds
- 1 tsp cardamom
- 1 tsp cinnamon
STEP-BY-STEP INSTRUCTIONS
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Soak the Fruit: In a bowl, combine the raisins, candied citrus peel, and rum. Allow them to soak for about 4 hours or preferably overnight. This step enhances the flavor and keeps the fruit juicy.
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Activate the Yeast: Warm the milk until it’s lukewarm. Mix in the yeast and sugar, then let it sit for about 5-10 minutes until it becomes frothy.
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Make the Dough: In a large mixing bowl, combine the flour, sugar, spices (cardamom and cinnamon), active yeast mixture, eggs, and softened butter. Knead it into a smooth dough. This step can be done manually or using a kitchen mixer with a dough hook.
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Incorporate the Fruit: Gently fold in the soaked fruit and chopped almonds until they are evenly distributed throughout the dough.
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Shape and Rise: Shape the dough into a rectangle and place it in a greased bread pan. Cover it with a towel and let it rise until it has doubled in size. This usually takes about 1-2 hours.
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Bake the Bread: Preheat your oven to 350°F (175°C). Bake the Klaben for 45-50 minutes or until it is golden brown and sounds hollow when tapped. Once out of the oven, brush it with melted butter for an extra touch of flavor.
HOW TO SERVE Traditional Bremer Klaben
To enjoy your Traditional Bremer Klaben, slice it into manageable pieces. A good portion control tip is to aim for 1-2 slices as a serving. You can enjoy it plain or spread a light layer of butter for added flavor. For a more nutritious twist, try pairing it with a side of Greek yogurt or cottage cheese. This combination enhances protein intake and adds a creamy texture.
STORAGE & FREEZING Traditional Bremer Klaben
To keep your Traditional Bremer Klaben fresh, store it in an airtight container at room temperature for up to a week. If you plan to keep it longer, you can freeze it. Wrap the bread tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to three months. When you’re ready to enjoy it again, simply thaw at room temperature or lightly toast it for a warm treat.
SERVING SUGGESTIONS
Serve your Traditional Bremer Klaben with a side of fresh fruit, such as berries or apple slices. This adds a refreshing contrast and increases the fiber of your meal. A dollop of low-fat yogurt also makes for a balanced, heart-healthy option alongside your fruit bread.
VARIATIONS
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Healthier Version: For a lighter option, consider reducing the amount of sugar or substituting it with a natural sweetener like honey or maple syrup. You can also use whole wheat flour for added fiber.
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High-Protein or Low-Carb Version: To make a high-protein version, you can add protein powder to the dough. Alternatively, use almond flour instead of regular flour to create a low-carb version that’s still delicious.
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Air Fryer Version: If you want to use an air fryer, shape the dough into smaller loaves or rolls. Bake at 300°F (150°C) for about 20-25 minutes or until golden. This method cuts down on baking time and energy consumption.
FAQs
Q1: Can I make Traditional Bremer Klaben gluten-free?
Yes, you can use gluten-free flour blends. Be sure to follow the package instructions for best results, and you may need to add a binding agent like xanthan gum.
Q2: How can I store leftover Klaben?
Store it in an airtight container at room temperature. For longer storage, consider freezing it in tightly wrapped portions.
Q3: Is Traditional Bremer Klaben a good option for weight loss?
While it contains sugar and butter, you can enjoy it in moderation as part of a balanced diet. Opting for lower sugar and whole grain variations can make it a healthier treat.
Q4: Can I make this bread ahead of time?
Yes! Preparing it ahead of time not only saves you effort but also allows the flavors to develop, enhancing the taste. Freeze it for the best flavor retention.
MAKE-AHEAD TIPS FOR Traditional Bremer Klaben
Making Traditional Bremer Klaben ahead of time is easy and practical. You can prepare the dough a day or two in advance and let it rise in the refrigerator for a slower fermentation process. This enhances the flavor profile and makes your baking day stress-free. Bake it a day before you plan to serve it, and for an even fresher taste, warm slices in the toaster before serving!
In summary, this Traditional Bremer Klaben is an excellent addition to your holiday baking repertoire. With simple adaptations, you can enjoy a healthier version perfect for your dietary needs. Happy baking, and enjoy the flavors of a traditional German Christmas!
Traditional Bremer Klaben
Ingredients
Method
- Soak the raisins and candied citrus peel in rum for about 4 hours or preferably overnight.
- Warm the milk until lukewarm, mix in the active dry yeast and sugar, and let sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine flour, sugar, cardamom, cinnamon, yeast mixture, eggs, and softened butter. Knead into a smooth dough.
- Gently fold in the soaked fruit and chopped almonds until evenly distributed.
- Shape the dough into a rectangle and place it in a greased bread pan. Cover and let it rise until doubled in size, about 1-2 hours.
- Preheat oven to 350°F (175°C).
- Bake the Klaben for 45-50 minutes until golden brown and sounds hollow when tapped.
- Brush with melted butter once out of the oven for additional flavor.