plant-based breakfast

Vegan Egg Cups

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Vegan Egg Cups made with wholesome ingredients for a healthy meal

INTRODUCTION Vegan Egg Cups are a smart, simple dish that tastes like a savory breakfast muffin. These bites use chickpea flour and water to make a firm, egg-like base. They hold spinach and mushrooms well. They bake in a muffin tin and come out soft and filling. This recipe is a healthy version of classic … Read more

Vegan Pumpkin Stuffed French Toast

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Vegan pumpkin stuffed French toast served on a plate with syrup and fruit.

A cozy, plant-based breakfast that feels like a treat but works for a healthy life. INTRODUCTION Vegan Pumpkin Stuffed French Toast is a warm fall breakfast that uses simple plant foods. This recipe gives you the soft pumpkin flavor and a creamy center with vegan cream cheese. It is a lighter option that keeps portions … Read more