INTRODUCTION
This Snickerdoodle Banana Bread Recipe mixes two warm flavors: snickerdoodle spice and ripe banana. It makes soft bread with a cinnamon-sugar top. It is easy to make and uses simple pantry items. If you like quick and sweet breads, this recipe will be a new favorite. For other easy ideas you can try, check out this collection of quick recipes to keep your baking fast and fun.
WHY YOU WILL LOVE THIS RECIPE
You will love this bread because it tastes like a fresh cookie and banana bread at the same time. The cinnamon smell fills the kitchen while it bakes. The top gets a sweet, crunchy crust from the cinnamon-sugar. Inside the loaf is soft and moist from ripe bananas and butter. This bread works for breakfast, snack time, or a simple dessert. It also uses common ingredients you likely have on hand. If you like warm, simple treats like other home-style bakes, this will fit right in with your favorites.
HOW TO MAKE Snickerdoodle Banana Bread Recipe
This section shows the full method. Read all steps before you start. The batter is simple to mix, and the topping is quick to make. Follow the bake time and the toothpick test for best results.
EQUIPMENT NEEDED
- Loaf pan (9×5 inch works well)
- Mixing bowls (one large, one medium)
- Whisk and wooden spoon or spatula
- Measuring cups and spoons
- Fork or potato masher for the bananas
- Wire rack to cool the loaf
- Parchment paper (optional) or nonstick spray
Ingredients You’ll Need :
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup milk
- Cinnamon-Sugar Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
STEP-BY-STEP INSTRUCTIONS :
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan or line with parchment paper.
- Mash bananas in a large mixing bowl until smooth.
- Mix wet ingredients: Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir until combined.
- Whisk dry ingredients: In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
- Combine mixtures: Gradually add dry ingredients to wet ingredients, alternating with milk. Mix until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Add topping: Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread rest in the pan for 10 minutes before transferring to a wire rack.
- Slice & enjoy!
HOW TO SERVE Snickerdoodle Banana Bread Recipe
Serve this bread warm or at room temperature. A fresh slice is excellent with a pat of butter or a light spread of cream cheese. For a sweeter treat, serve with a drizzle of honey or a dollop of vanilla yogurt. You can also toast slices lightly in a pan or in a toaster oven for a crisp edge. When you host people, cut the bread into thick slices and serve on a simple plate for a homey look.
STORAGE & FREEZING : Snickerdoodle Banana Bread Recipe
To store at room temperature: Wrap the cooled loaf in plastic wrap or place it in an airtight container. It will stay soft for 2 to 3 days.
To refrigerate: Keep the bread in an airtight container for up to 5 days. The fridge can make the bread firmer, so bring it to room temperature before serving.
To freeze: Slice the loaf, wrap each slice in plastic wrap, and place the slices in a freezer bag. You can also freeze the whole loaf wrapped well. Freeze for up to 3 months. Thaw in the fridge or at room temperature, then warm slices in a toaster or oven before serving.
SERVING SUGGESTIONS
- Morning snack: Pair slices with a warm cup of coffee or tea.
- Brunch table: Add cream cheese, jam, or a fruit salad on the side.
- Dessert plate: Serve warm slice with vanilla ice cream or whipped cream.
- Snack box: Pack slices for school or work as a sweet treat.
If you want to pair with savory foods, a light salad or simple cheese can balance the sweetness.
VARIATIONS
- Chocolate chip: Mix 1/2 cup of mini chocolate chips into the batter for a chocolate twist.
- Nutty crunch: Add 1/2 cup chopped pecans or walnuts to the batter or on top.
- Maple cinnamon: Replace granulated sugar in the topping with 1 tablespoon maple sugar for a deep maple taste.
- Gluten-free: Use a 1-to-1 gluten-free flour blend in place of all-purpose flour. Baking time may vary.
- Spiced up: Add 1/2 teaspoon ground nutmeg or a pinch of cloves for more spice.
If you like to try recipes that change one simple dish into many, also look at an easy seafood idea like this shrimp and rice recipe that shows how small shifts can change a meal.
FAQs
Q: Can I use less sugar?
A: Yes. You can lower the granulated sugar by 1/4 cup if you want a less sweet bread. The topping adds some sweetness, so you may keep that as written.
Q: How ripe should the bananas be?
A: Use very ripe bananas with brown spots. They mash easily and add the best flavor. If your bananas are not ripe, you can bake them at 300°F for 15 minutes until blackened, then cool and mash.
Q: Can I make muffins with this batter?
A: Yes. Fill muffin cups about two-thirds full and bake for 18-22 minutes. The topping still works well on muffins.
Q: Why did my bread sink in the middle?
A: A common reason is underbaking. Make sure the toothpick comes out clean. Also, avoid opening the oven door too early. Overmixing the batter can also cause sinking.
Q: Can I use oil instead of butter?
A: Yes. Use the same amount of a neutral oil like vegetable oil for a moist crumb. The flavor will be slightly different.
Q: How do I keep the topping from burning?
A: Mix the topping just before baking and press it lightly into the top. If your oven runs hot, tent the top with foil for the last 10 minutes of baking.
MAKE-AHEAD TIPS FOR Snickerdoodle Banana Bread Recipe
- Make the batter and keep it in the fridge for up to 24 hours. Bring it to room temperature before baking.
- Bake the bread the day before you need it. It often tastes better after it sits overnight and the flavors blend.
- Freeze sliced portions for easy single-serve thawing. Place slices in a freezer bag and pull one out to warm when you want a quick snack.
- Prepare the cinnamon-sugar topping in a small container and store it in the cupboard. Sprinkle it on just before baking.
Conclusion
This Snickerdoodle Banana Bread Recipe is a simple way to make a warm, sweet loaf with a cinnamon crust. It uses ripe bananas and basic pantry staples for an easy bake that tastes like comfort. If you want to see another take on the same idea, you can read this version by Broma Bakery’s Snickerdoodle Banana Bread. For a classic home cook’s approach, try the method at Shugary Sweets Snickerdoodle Banana Bread Recipe. If you like step-by-step photos and notes, this post at Something Swanky Snickerdoodle Banana Bread Recipe is a good visual guide. Enjoy baking and sharing this warm loaf with friends and family.
Snickerdoodle Banana Bread
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan or line with parchment paper.
- Mash bananas in a large mixing bowl until smooth.
- Mix wet ingredients: Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir until combined.
- Whisk dry ingredients: In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
- Combine mixtures: Gradually add dry ingredients to wet ingredients, alternating with milk. Mix until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Add topping: Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread rest in the pan for 10 minutes before transferring to a wire rack.
- Slice & enjoy!