Philly Cheesesteak Sliders with Ground Beef

INTRODUCTION

Philly Cheesesteak Sliders with Ground Beef are a fast and tasty meal. These small sandwiches are full of beef, onions, peppers, and melted cheese. They work well for a family dinner, a party, or a quick game day snack. The recipe uses ground beef instead of thin-sliced steak. This makes it easier and faster to cook. If you like hearty, cheesy bites, give these sliders a try. For other simple treats, you might also enjoy the chewy maple cinnamon cookies found at chewy maple cinnamon cookies.

WHY YOU WILL LOVE THIS RECIPE

You will love this recipe because it is quick, simple, and full of flavor. Ground beef cooks fast and mixes well with onions and peppers. The provolone cheese melts nicely and gives a creamy finish. The buttered tops turn golden in the oven and add a soft crunch. You can make many sliders at once, so they are great for feeding a group. The recipe also lets you add heat or extra toppings to match your taste. Leftovers heat up well and still taste good the next day.

HOW TO MAKE Philly Cheesesteak Sliders with Ground Beef

Start by cooking the onions and peppers. Then add the beef and brown it well. Spread the meat on the bottom buns and top with cheese. Brush the tops with garlic butter and bake. The whole process is straight and fast. Below you will find a clear list of what you need and step-by-step directions. For a different main dish idea with bold flavors, see a home-style take on Chinese beef and broccoli.

EQUIPMENT NEEDED

• Large skillet or frying pan
• Spatula or wooden spoon
• 9×13-inch baking dish
• Small bowl for butter mix
• Knife and cutting board
• Measuring spoons
• Oven mitts
• Aluminum foil

Ingredients You’ll Need :

• 1 lb (450g) ground beef (85% lean preferred)
• 1 large yellow onion, finely diced
• 1 medium green bell pepper, diced
• 2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12 slider buns (soft dinner rolls or Hawaiian rolls)
• 6–8 slices provolone cheese
• 4 tablespoons (56g) butter, melted
• 1/2 teaspoon garlic powder
• 1 tablespoon oil (for sautéing)
• Optional: hot sauce, sliced jalapeños, pickled peppers, mushrooms

STEP-BY-STEP INSTRUCTIONS :

1. Preheat oven to 350°F (175°C). Slice the entire pack of slider buns in half horizontally, keeping the top and bottom halves intact. Place the bottom half in a 9×13-inch baking dish.
2. Heat 1 tablespoon oil in a large skillet over medium heat. Add diced onions and bell pepper. Sauté, stirring occasionally, until soft and golden, about 5–7 minutes. Add garlic and cook for another 30 seconds until fragrant.
3. Add ground beef to the skillet. Break it up with a spatula and cook until browned and no longer pink, about 5–8 minutes. Drain excess fat if needed.
4. Sprinkle in Worcestershire sauce, salt, and pepper. Stir well to combine. Taste and adjust seasoning if needed.
5. Evenly spoon the beef mixture over the bottom half of the buns. Layer provolone slices over the beef, overlapping for full coverage.
6. Place the top half of the buns over the filling. In a small bowl, mix melted butter and garlic powder. Brush this mixture generously over the tops of the buns.
7. Cover the baking dish tightly with foil. Bake for 15 minutes, then remove the foil and bake another 5–7 minutes until the tops are golden and the cheese is melted.
8. Let the sliders cool for 5 minutes, then cut along the bun lines. Serve hot.

HOW TO SERVE Philly Cheesesteak Sliders with Ground Beef

Serve the sliders hot so the cheese stays gooey. Place them on a large board or plate for easy sharing. Add small bowls of condiments like ketchup, mustard, or hot sauce. You can serve them with fries, salad, or chips on the side. For a lighter plate, pair the sliders with a simple green salad or steamed vegetables.

STORAGE & FREEZING : Philly Cheesesteak Sliders with Ground Beef

To store leftover sliders, wrap them tightly in foil or store in an airtight container. Keep them in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes or until hot. You can also reheat single sliders in the microwave for 45–60 seconds, but the bun may get softer.

To freeze, wrap each cooled slider in plastic wrap and then place them in a freezer bag. Freeze for up to 2 months. To reheat from frozen, thaw in the fridge overnight. Then reheat in the oven at 350°F (175°C) for 10–15 minutes until hot. You can also bake from frozen; cover with foil and bake at 350°F for 25–30 minutes, then remove foil and bake 5–7 more minutes to brown the top.

SERVING SUGGESTIONS

• Serve with oven fries or sweet potato fries for a classic meal.
• Pair with coleslaw or a crisp green salad for balance.
• Offer pickled peppers or jalapeños on the side for heat.
• For a picnic, wrap sliders in foil to keep them warm.
• For a fuller spread, add sliders to a buffet with rolls, dips, and sides.
  If you want a different side with a soft, pillowy base, try pairing with crispy gnocchi with spinach and feta for variety.

VARIATIONS

• Cheese: Swap provolone for American, cheddar, or mozzarella. Each will change the flavor and melt.
• Veggies: Add sliced mushrooms with the onions and peppers for more depth.
• Spice: Stir in hot sauce or add sliced jalapeños for a kick.
• Sauce: Mix a little mayonnaise with sriracha or steak sauce for a quick spread.
• Meat: Use a mix of ground beef and ground pork for a richer taste.
• Roll type: Use ciabatta or small hoagie rolls for a larger sandwich.
• Vegetarian: Use plant-based ground meat or crumbled tofu sautéed with the same seasonings.

FAQs

Q: Can I use leaner ground beef?
A: Yes, you can use leaner beef like 90% lean. It will be less greasy but may be drier. Drain less to keep flavor.

Q: Can I make these ahead of time?
A: Yes. You can assemble the sliders, cover, and refrigerate for up to 24 hours before baking. See the make-ahead tips below.

Q: Can I use sliced steak instead of ground beef?
A: Yes. Thin-sliced ribeye or top round works well. Sear the slices quickly and layer them instead of ground beef.

Q: How do I get the tops golden and soft?
A: Brush the tops with melted butter and garlic powder. Bake uncovered for the last 5–7 minutes to brown them.

Q: Do I have to use provolone cheese?
A: No. American cheese melts well and gives a classic taste. Cheddar and mozzarella also work.

Q: Can I freeze the assembled sliders before baking?
A: You can freeze them assembled. Wrap well and freeze up to 2 months. Bake from frozen but add extra time and watch the tops to avoid burning.

MAKE-AHEAD TIPS FOR Philly Cheesesteak Sliders with Ground Beef

• Prep the filling up to two days ahead. Store it in the fridge in a sealed container. Reheat slightly before assembling.
• Dice the onions and peppers a day ahead and keep them in a closed container.
• Assemble the sliders in the baking dish, cover tight, and refrigerate for up to 24 hours. Brush with butter right before baking to keep the top fresh.
• If you freeze assembled sliders, wrap them tightly with foil and plastic wrap. Label with the date and bake within two months for best quality.

Conclusion

If you want another easy version, check out this take on sliders at Easy Philly Cheese Sliders – One Sweet Appetite for extra ideas. For a full step-by-step photo guide that looks similar to this recipe, see the detailed post at Philly Cheesesteak Sliders with Ground Beef | Two Pink Peonies. If you like family-friendly takes and tips, read the simple guide at EASY Philly Cheesesteak Sliders (with Ground Beef) · Easy Family ….

Philly Cheesesteak Sliders with Ground Beef

Quick and tasty sliders filled with ground beef, onions, peppers, and provolone cheese, perfect for parties or game days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 sliders

Course: Appetizer, Main Course, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Filling

• 1 lb ground beef (85% lean preferred)
• 1 large yellow onion, finely diced
• 1 medium green bell pepper, diced
• 2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12 pieces slider buns (soft dinner rolls or Hawaiian rolls)
• 6–8 slices provolone cheese

For the Topping

• 4 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 1 tablespoon oil (for sautéing)

Optional Add-Ins

• hot sauce to taste
• sliced jalapeños to taste
• pickled peppers to taste
• mushrooms optional, sliced

Method

 

Preparation

1. Preheat oven to 350°F (175°C). Slice the entire pack of slider buns in half horizontally, keeping the top and bottom halves intact. Place the bottom half in a 9×13-inch baking dish.
2. Heat 1 tablespoon oil in a large skillet over medium heat. Add diced onions and bell pepper. Sauté, stirring occasionally, until soft and golden, about 5–7 minutes. Add garlic and cook for another 30 seconds until fragrant.
3. Add ground beef to the skillet. Break it up with a spatula and cook until browned and no longer pink, about 5–8 minutes. Drain excess fat if needed.
4. Sprinkle in Worcestershire sauce, salt, and pepper. Stir well to combine. Taste and adjust seasoning if needed.
5. Evenly spoon the beef mixture over the bottom half of the buns. Layer provolone slices over the beef, overlapping for full coverage.
6. Place the top half of the buns over the filling.
7. In a small bowl, mix melted butter and garlic powder. Brush this mixture generously over the tops of the buns.

Baking

1. Cover the baking dish tightly with foil. Bake for 15 minutes, then remove the foil and bake another 5–7 minutes until the tops are golden and the cheese is melted.
2. Let the sliders cool for 5 minutes, then cut along the bun lines. Serve hot.

Notes

Leftovers can be stored in the fridge for up to 3 days - reheat at 350°F for 10–15 minutes. They can be frozen for up to 2 months. To reheat from frozen, thaw in the fridge overnight, then reheat in the oven.