INTRODUCTION
Are you looking for a sweet treat that’s simple and quick to make? The No-Bake Cheesecake Parfait is the perfect dessert to prepare. It combines the rich flavors of cheesecake with a crunchy graham cracker crust and a sweet layer of cherry pie filling. This delicious dessert is perfect for any occasion, whether it’s a family gathering, birthday party, or just a special treat for yourself. It requires no baking and can be assembled in under an hour, making it a stress-free option for dessert lovers.
WHY YOU WILL LOVE THIS RECIPE
This No-Bake Cheesecake Parfait is delightful for several reasons. First, it’s incredibly easy to prepare. You don’t need to worry about turning on the oven or keeping an eye on a baking dish. Second, it’s a light dessert that balances creamy cheesecake flavor with the crunch of graham crackers and the sweet tang of cherries. The parfaits are also customizable; you can change out the toppings or mix-ins to fit your preferences. Lastly, each serving comes in its own cup, making it a perfect way to serve individual portions for guests.
HOW TO MAKE No-Bake Cheesecake Parfait
Making this No-Bake Cheesecake Parfait is straightforward. You will follow simple steps to mix and layer the ingredients. Here is a complete guide on how to make this easy dessert that will impress your family and friends.
EQUIPMENT NEEDED
Before you start, gather the following equipment:
- Mixing Bowls: You will need at least two bowls for mixing ingredients.
- Electric Mixer: This helps to achieve a smooth cheesecake filling quickly.
- Measuring Cups and Spoons: Accurate measurements are key to a great cheesecake.
- Serving Cups: Plastic punch cups or any dessert cups that hold at least 9 ounces work well.
- Spoon or Spatula: To help layer the mixture into the cups.
Ingredients You’ll Need:
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 (21-ounce) can cherry pie filling
STEP-BY-STEP INSTRUCTIONS
- In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter; set aside.
- In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth.
- Beat in the sweetened condensed milk until combined well.
- Add in the freshly squeezed lemon juice and vanilla extract; stir well.
- Set 6 plastic, 9-ounce punch cups on the counter or a cookie sheet.
- Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.
- Add 3 tablespoons of the cheesecake mixture to each cup and spread it out evenly.
- Next, evenly distribute half of the cherry pie filling between the 6 cups, reserving the other half for another layer.
- Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry layer.
- Divide the remaining cheesecake mixture between the 6 cups and spread it out evenly.
- Divide the reserved cherry pie filling evenly between the 6 cups, then sprinkle the top with a little graham cracker crumb mixture.
- Serve immediately or chill for up to 24 hours before serving.
HOW TO SERVE No-Bake Cheesecake Parfait
The No-Bake Cheesecake Parfait can be served right away, giving you that fresh flavor of the cheesecake and cherries. If you prefer, you can chill it in the refrigerator for a few hours. This helps the flavors blend beautifully and gives it a cool, refreshing taste. Serve these parfaits cold, and you can simply take them out of the fridge when you’re ready to enjoy them. They can also make a lovely centerpiece on the table when serving guests.
STORAGE & FREEZING: No-Bake Cheesecake Parfait
If you have leftovers, store the parfaits in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. Make sure to layer with additional graham cracker crumbs before sealing to maintain their texture. Although this recipe is best served fresh, you can freeze the cheesecake mixture for about 1 to 2 months. Just remember to thaw it in the refrigerator before serving, and re-layer with fresh toppings.
SERVING SUGGESTIONS
The No-Bake Cheesecake Parfait pairs well with a variety of drinks. Consider serving it alongside a hot cup of coffee or tea for a lovely dessert experience. If you want something fruity to complement the cheesecake, a glass of lemonade or a berry smoothie works wonders. You can also top the parfaits with fresh fruit like strawberries, blueberries, or even a drizzle of chocolate sauce for an extra touch of sweetness.
VARIATIONS
There are many ways to customize your No-Bake Cheesecake Parfait. Here are a few ideas:
- Different Toppings: Instead of cherry pie filling, you can use blueberry pie filling, chocolate syrup, or fresh fruits.
- Flavored Cheesecake: Mix in some cocoa powder to make a chocolate cheesecake, or use different extracts like almond or coconut for unique flavors.
- Nutty Crust: Try adding crushed nuts like pecans or almonds to the graham cracker mixture for a different texture.
FAQs
1. Can I use a different type of cheese?
Yes, you can try mascarpone cheese or ricotta cheese for a different texture and taste.
2. How long will the parfaits last in the refrigerator?
They will last for about 3 to 4 days if stored correctly.
3. Can I skip the lemon juice?
You can, but the lemon juice adds a nice tartness that balances the sweetness.
4. Is it necessary to chill the parfaits before serving?
No, but chilling will enhance the flavor and texture, making it more enjoyable.
MAKE-AHEAD TIPS FOR No-Bake Cheesecake Parfait
To save time, you can prepare the graham cracker crust mixture and the cheesecake filling separately a day in advance. Store them in separate containers in the fridge. When you’re ready to serve, just layer them in the cups with your chosen toppings. This makes it quick and easy to put together right before serving, without losing any flavor or freshness.
Creating a No-Bake Cheesecake Parfait is a fun and satisfying experience. With its rich and creamy filling layered with sweet cherries and crunchy graham crackers, this dessert is sure to please anyone. Remember, the best part of making this recipe is that you can get creative with flavors and presentation. Enjoy preparing your parfaits!
No-Bake Cheesecake Parfait
Ingredients
Method
- In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter; set aside.
- In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth.
- Beat in the sweetened condensed milk until combined well.
- Add in the freshly squeezed lemon juice and vanilla extract; stir well.
- Set 6 plastic, 9-ounce punch cups on the counter or a cookie sheet.
- Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.
- Add 3 tablespoons of the cheesecake mixture to each cup and spread it out evenly.
- Next, evenly distribute half of the cherry pie filling between the 6 cups, reserving the other half for another layer.
- Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry layer.
- Divide the remaining cheesecake mixture between the 6 cups and spread it out evenly.
- Divide the reserved cherry pie filling evenly between the 6 cups, then sprinkle the top with a little graham cracker crumb mixture.
- Serve immediately or chill for up to 24 hours before serving.