INTRODUCTION
Garlic Parmesan Chicken and Potatoes is a comforting dish that many families love. This meal is great for busy weeknights when you want something quick yet tasty. With simple ingredients, you can enjoy a flavorful meal in less than an hour. The juicy chicken pairs perfectly with tender potatoes, all seasoned and baked to perfection. Let’s explore how to make this delicious dish yourself.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Garlic Parmesan Chicken and Potatoes. First, it is easy to prepare. You do not need to be a master chef to make this. Just follow the simple steps, and you will have a tasty meal.
Second, the flavors in this recipe are delightful. The garlic and Parmesan cheese add a rich taste to the chicken and potatoes. This dish is also very satisfying, filling you up without feeling heavy.
Another great reason to love this recipe is its versatility. You can serve it for dinner, lunch, or even a family gathering. It is suitable for everyone and pairs well with many sides, such as salads or steamed veggies. Plus, you can easily adjust the spices if you want something milder or more flavorful.
HOW TO MAKE Garlic Parmesan Chicken and Potatoes
Making Garlic Parmesan Chicken and Potatoes is simple and straightforward. Follow these instructions to create this amazing dish right at home.
EQUIPMENT NEEDED
To make Garlic Parmesan Chicken and Potatoes, you will need the following equipment:
- A large bowl
- A baking dish or sheet pan
- Measuring spoons
- A cutting board and knife
- A whisk or spoon for mixing
- An oven
Ingredients You’ll Need:
- 1 ½ lbs boneless (skinless chicken breasts (about 3–4 pieces))
- 1 ½ lbs baby potatoes (halved (or quartered if large))
- 3 tbsp olive oil (divided)
- 4 cloves garlic (minced)
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp salt (more to taste)
- ½ tsp black pepper
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped (for garnish))
- 2 tbsp unsalted butter (melted)
STEP-BY-STEP INSTRUCTIONS:
Follow these steps to make Garlic Parmesan Chicken and Potatoes:
-
Preheat Oven – Start by heating your oven to 400°F (200°C). This is an important step because a hot oven will help the chicken and potatoes cook evenly. Lightly grease your large baking dish or sheet pan to prevent sticking.
-
Prep Potatoes – In a large bowl, toss the halved or quartered potatoes with 2 tablespoons of olive oil. Add half of the minced garlic, Italian seasoning, paprika, salt, and pepper. Mix well until all the potatoes are coated. Spread the potatoes evenly onto one side of the pan.
-
Prep Chicken – Drizzle the chicken breasts with the remaining 1 tablespoon of olive oil. Rub the rest of the minced garlic, a pinch of salt, pepper, and half of the grated Parmesan cheese on the chicken. This will enhance the flavor. Place the chicken on the other side of the pan.
-
Bake – Put the pan in the oven and roast everything for 30–35 minutes. You should flip the potatoes halfway through cooking. The chicken is done when the internal temperature reaches 165°F (74°C) and the potatoes are golden and tender.
-
Finish – Once cooked, brush the chicken and the potatoes with melted butter. This step makes them shiny and adds even more flavor. Sprinkle the remaining Parmesan cheese on top for an extra cheesy touch.
-
Serve – Finally, garnish with chopped parsley and serve hot. Enjoy the delicious Garlic Parmesan Chicken and Potatoes with your family and friends!
HOW TO SERVE Garlic Parmesan Chicken and Potatoes
You can serve Garlic Parmesan Chicken and Potatoes right from the oven. Place the chicken and potatoes on a large serving platter for a family-style meal. This dish is great on its own, but you can also add some fresh bread or a light salad on the side. A crisp green salad can balance the richness of the chicken and potatoes.
STORAGE & FREEZING: Garlic Parmesan Chicken and Potatoes
Leftover Garlic Parmesan Chicken and Potatoes can be stored in an airtight container in the fridge. They will last for up to 3 days. If you want to freeze leftovers, be sure to let them cool completely. Then, place them in a freezer-safe container. They can stay in the freezer for up to 2 months.
When you’re ready to eat, thaw them in the fridge overnight. You can reheat the chicken and potatoes in the oven or microwave until they are hot throughout. Adding a splash of olive oil before reheating can help restore some moisture.
SERVING SUGGESTIONS
Garlic Parmesan Chicken and Potatoes pairs well with many sides. Here are some ideas:
- Green Salad: A fresh salad with romaine lettuce, cucumber, and tomatoes adds a refreshing touch.
- Steamed Vegetables: Broccoli, green beans, or carrots complement the dish nicely.
- Garlic Bread: For a classic combination, serve with some crispy garlic bread.
- Rice or Quinoa: These sides can help absorb the delicious juices from the chicken.
VARIATIONS
This recipe is flexible and can be modified to suit your taste. Here are a few variations to try:
- Add Other Vegetables: You can toss in carrots, bell peppers, or zucchini along with the potatoes for extra nutrition.
- Spicy Version: Add some red pepper flakes for a bit of heat. This will give the dish a spicy kick.
- Herb Variations: Experiment with different herbs like rosemary or thyme for a new flavor profile.
- Cheese Options: While Parmesan is great, you can try other cheeses like mozzarella or cheddar for a different taste.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs if you prefer. Just adjust the cooking time if necessary, as they may take a little longer than breasts.
2. What can I use instead of baby potatoes?
You can use larger potatoes by cutting them into smaller pieces or even swap for sweet potatoes for a different flavor.
3. How do I know when the chicken is cooked?
You can use a meat thermometer to check the internal temperature. It should read 165°F (74°C) to be safe for eating.
4. Can I make this dish ahead of time?
Yes, you can prepare the ingredients in advance and store them in the fridge. When you are ready to cook, just put everything in the oven.
MAKE-AHEAD TIPS FOR Garlic Parmesan Chicken and Potatoes
To save time, you can prep everything the night before. Cut the potatoes and chicken and season them with the oil and spices. Place them in a covered dish and refrigerate. When you are ready to cook, just take them out, preheat the oven, and bake as directed. This will save you a lot of time during dinner preparation.
By following these simple steps, you will have a wonderful Garlic Parmesan Chicken and Potatoes meal. Enjoy the great flavors and the smiles it brings to your table!
Garlic Parmesan Chicken and Potatoes
Ingredients
Method
- Preheat your oven to 400°F (200°C) and lightly grease your large baking dish or sheet pan.
- In a large bowl, toss the halved or quartered potatoes with 2 tablespoons of olive oil, half of the minced garlic, Italian seasoning, paprika, salt, and pepper until coated. Spread the potatoes on one side of the pan.
- Drizzle the chicken breasts with the remaining 1 tablespoon of olive oil. Rub the rest of the minced garlic, a pinch of salt, pepper, and half of the grated Parmesan cheese on the chicken. Place the chicken on the other side of the pan.
- Put the pan in the oven and roast for 30-35 minutes, flipping the potatoes halfway through. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
- Once cooked, brush the chicken and potatoes with melted butter, and sprinkle the remaining Parmesan cheese on top.
- Garnish with chopped parsley and serve hot.