Easy Cherry Blossom Cookies

Easy Cherry Blossom Cookies

This recipe brings a delightful taste and a beautiful look to your cookie tray. Easy Cherry Blossom Cookies are soft, chewy, and flavored with the sweet essence of cherries and almonds. Perfect for special occasions or just a cozy treat at home, these cookies will brighten your day. Plus, with the chocolate kiss on top, they are even more enticing. Whether you are a baking novice or a seasoned pro, this recipe is simple and rewarding. Let’s dive into making these scrumptious cookies.

WHY YOU WILL LOVE THIS RECIPE

Easy Cherry Blossom Cookies are a wonderful treat that combines the sweetness of cherries, the rich flavor of butter, and the delightful surprise of a chocolate Hershey kiss. They are not only delicious but also visually appealing, making them perfect for any gathering or occasion. The combination of flavors is ripe and refreshing, and every bite feels like a taste of spring. You will love how easy it is to make these cookies, and the rewards are mouthwatering. They are perfect to share with family and friends or to enjoy quietly at home.

HOW TO MAKE Easy Cherry Blossom Cookies

Making Easy Cherry Blossom Cookies is straightforward, and you will enjoy every step of the process. This recipe uses common ingredients you might already have at home, making it even more accessible. The cookies are soft and fluffy, melting in your mouth with each bite.

EQUIPMENT NEEDED

To make Easy Cherry Blossom Cookies, you will need a few kitchen tools:

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Cookie scoop
• Baking sheet
• Parchment paper
• Spatula

Ingredients You’ll Need

Here are the ingredients you will use:

• 1 Cup unsalted butter (at room temperature)
• 1 Cup powdered sugar
• ¼ Teaspoon salt
• 1 Tablespoon maraschino cherry juice liquid
• ¼ Teaspoon almond extract (or vanilla or cherry)
• 2 Cups all-purpose flour (plus more if needed)
• 1 Cup maraschino cherries (chopped)
• ¼ Cup granulated sugar (for rolling)
• 24 Hershey Kisses

STEP-BY-STEP INSTRUCTIONS

1. In a large bowl, use an electric mixer to combine the butter and powdered sugar until light and fluffy.
2. Add the cherry juice and the extract of your choice. Keep mixing until smooth.
3. Gradually add 2 cups of flour and the salt. Mix on low speed until fully combined.
4. If needed, add a couple of tablespoons of flour at a time until the dough is like play-dough and does not stick to your hands.
5. Carefully stir in the chopped cherries until just combined.
6. Use a tablespoon-sized cookie dough scoop to form small balls. Roll the balls in granulated sugar until fully coated.
7. Chill the dough balls for at least 20 minutes before baking.
8. While the dough is chilling, preheat the oven to 350 degrees F and prepare a baking sheet with parchment paper.
9. Place the cookie balls evenly apart on the prepared baking sheet and bake in the preheated oven for 10 minutes or until baked through.
10. Remove from the oven and place a Hershey kiss in the center of each cookie.
11. Allow to cool before serving.

HOW TO SERVE Easy Cherry Blossom Cookies

Easy Cherry Blossom Cookies are best served fresh from the oven, but they are also delicious at room temperature. You can serve them on a beautiful plate and garnish with some fresh cherries for added flair. These cookies are perfect for cookie trays, parties, or simple afternoons when you crave something sweet. Pair them with a glass of milk, a cup of coffee, or tea, and enjoy every bite.

STORAGE & FREEZING : Easy Cherry Blossom Cookies

To keep your Easy Cherry Blossom Cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can freeze the cookies. Place them in a single layer on a baking sheet and freeze for an hour. Then transfer them to a freezer-safe bag or container. They can be frozen for up to three months. When you are ready to enjoy them, just thaw them at room temperature.

SERVING SUGGESTIONS

You can consider serving Easy Cherry Blossom Cookies in different ways. Here are some ideas:

• Serve them with a scoop of vanilla ice cream.
• Pair with fresh fruit like strawberries or raspberries for a fruity treat.
• Arrange them on a platter for special occasions or holidays.
• Include them as a part of a dessert buffet.

VARIATIONS

Feel free to experiment with these variations of Easy Cherry Blossom Cookies:

• Substitute maraschino cherries with dried cherries or cranberries for a different flavor.
• Use dark or milk chocolate instead of Hershey kisses if you prefer.
• Add nuts such as chopped almonds or walnuts for extra crunch.
• If you like a citrus taste, add a little lemon or orange zest to the dough.

FAQs

Can I use butter alternatives?

Yes, you can use margarine or vegan butter, but the taste might differ a little.

What if I do not have maraschino cherries?

You can use fresh cherries or other dried fruits. Just chop them finely.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough a day before and refrigerate it. Just let it sit for a few minutes before scooping and baking.

How do I know when the cookies are done?

The cookies are done when they are lightly golden at the edges. They will also firm up after cooling.

MAKE-AHEAD TIPS FOR Easy Cherry Blossom Cookies

If you want to make things easier, you can prepare the dough ahead of time. You can form the dough balls and freeze them, then bake them when you are ready. This way, you can enjoy fresh cookies anytime. Just remember to add a minute or two to the baking time if you are baking from frozen.

Enjoy your Easy Cherry Blossom Cookies and the joy they bring to your taste buds! Happy baking!

Easy Cherry Blossom Cookies

These soft and chewy cookies are flavored with cherries and almonds, topped with a chocolate kiss for a delightful treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Cookie Base Ingredients

• 1 Cup unsalted butter (at room temperature)
• 1 Cup powdered sugar
• 1/4 Teaspoon salt
• 1 Tablespoon maraschino cherry juice liquid
• 1/4 Teaspoon almond extract (or vanilla or cherry)
• 2 Cups all-purpose flour (plus more if needed)
• 1 Cup maraschino cherries (chopped)
• 1/4 Cup granulated sugar (for rolling)
• 24 pieces Hershey Kisses

Method

 

Preparation

1. In a large bowl, use an electric mixer to combine the butter and powdered sugar until light and fluffy.
2. Add the cherry juice and the extract of your choice. Keep mixing until smooth.
3. Gradually add 2 cups of flour and the salt. Mix on low speed until fully combined.
4. If needed, add a couple of tablespoons of flour at a time until the dough is like play-dough and does not stick to your hands.
5. Carefully stir in the chopped cherries until just combined.
6. Use a tablespoon-sized cookie dough scoop to form small balls. Roll the balls in granulated sugar until fully coated.
7. Chill the dough balls for at least 20 minutes before baking.
8. While the dough is chilling, preheat the oven to 350 degrees F and prepare a baking sheet with parchment paper.
9. Place the cookie balls evenly apart on the prepared baking sheet and bake in the preheated oven for 10 minutes or until baked through.
10. Remove from the oven and place a Hershey kiss in the center of each cookie.
11. Allow to cool before serving.

Notes

Store cookies in an airtight container at room temperature for about a week. For longer storage, freeze them in a single layer and move to a freezer-safe container for up to three months.