Crockpot Beef and Vegetable Soup is a simple and warm dish that brings comfort on chilly days. This wonderful soup is full of yummy ingredients like beef, fresh vegetables, and herbs that make it taste great. The best part is that you can let it cook in the crockpot while you do other things, making it perfect for busy days.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe for many reasons. First, it is easy to make. Even if you are not a master chef, you can follow the simple steps and create a delicious meal. Second, the soup is healthy. It includes plenty of vegetables and nutritious ingredients. Third, it tastes amazing! The flavors mix well together, giving you a hearty and satisfying bowl of soup. Lastly, you can make a big batch and enjoy leftovers for days, saving you time in the kitchen.
HOW TO MAKE Crockpot Beef and Vegetable Soup
Making Crockpot Beef and Vegetable Soup is a breeze. Just follow these easy steps to have a warm meal ready in no time.
EQUIPMENT NEEDED
To make this tasty soup, you will need:
- A large skillet
- A crockpot
- A cutting board
- A sharp knife
- A ladle for serving
Ingredients You’ll Need
- 1 lb beef stew meat
- 4 cups beef broth
- 2 cups carrots, diced
- 2 cups potatoes, diced
- 1 cup celery, diced
- 1 cup green beans, cut into pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 bay leaf
STEP-BY-STEP INSTRUCTIONS
- In a large skillet, heat olive oil over medium heat.
- Brown the beef stew meat on all sides, then transfer it to the crockpot.
- Add all the vegetables (carrots, potatoes, celery, green beans, onion, and garlic) to the crockpot.
- Pour in the beef broth and add the thyme, oregano, bay leaf, salt, and pepper.
- Stir everything to combine.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours until the beef is tender and the vegetables are cooked through.
- Remove the bay leaf before serving. Enjoy your warm and comforting soup!
HOW TO SERVE Crockpot Beef and Vegetable Soup
When serving Crockpot Beef and Vegetable Soup, you can ladle the soup into bowls. You may want to add some fresh bread, crackers, or a side salad to make the meal complete. If you prefer, sprinkle some fresh herbs like parsley on top for an extra touch of flavor. The soup tastes great on its own, but adding a little bit of something extra can make it even more enjoyable!
STORAGE & FREEZING: Crockpot Beef and Vegetable Soup
If you have leftovers, don’t worry! You can store the soup in an airtight container in the fridge for 3-4 days. To freeze it, wait for the soup to cool completely, then transfer it into freezer-safe bags or containers. Make sure to leave some space at the top because the soup will expand when frozen. The soup can be kept in the freezer for up to 3 months. When you’re ready to eat it, simply thaw it overnight in the fridge and reheat it on the stove or in the microwave.
SERVING SUGGESTIONS
Crockpot Beef and Vegetable Soup can be served in many ways. Here are some ideas for serving it:
- With Bread: Serve the soup with fresh bread rolls or a slice of crusty bread for dipping.
- With Crackers: Add some crackers on the side for a crunchy texture.
- With Cheese: Grate some cheese on top for added flavor and creaminess.
- With Salad: Pair it with a fresh green salad to balance out the hearty soup.
VARIATIONS
You can easily change up this recipe to suit your taste. Here are some ideas for variations:
- Add More Vegetables: Feel free to add other vegetables like corn, peas, or bell peppers.
- Spicy Version: If you like a kick, add some red pepper flakes or diced jalapeños.
- Different Meat: Use chicken or turkey instead of beef for a lighter soup.
- Use Different Herbs: Try fresh herbs like rosemary or basil for a different flavor profile.
FAQs
- Can I use frozen vegetables?
- Yes, you can use frozen vegetables instead of fresh ones. Just make sure they are thawed before adding them to the crockpot.
- Can I make this soup on the stove instead?
- Yes, you can make this soup on the stove. Brown the meat, then add all the ingredients and simmer on low heat for about 1-2 hours.
- What can I serve with the soup?
- You can serve it with bread, crackers, or a fresh salad.
- Can I make it gluten-free?
- Yes, this recipe is naturally gluten-free. Just ensure that the beef broth you use is gluten-free.
MAKE-AHEAD TIPS FOR Crockpot Beef and Vegetable Soup
If you want to make this meal even easier, here are some tips for making it ahead of time:
- Chop Vegetables: You can chop the vegetables a day before and store them in the fridge in an airtight container.
- Brown the Meat: If you prefer, you can brown the meat the night before and keep it in the fridge. It will save you time in the morning.
- Prepare a Freezer Meal: If you want to make it a freezer meal, combine all the ingredients in a freezer-safe bag, and store it in the freezer. When you’re ready to cook, just dump everything in the crockpot and start cooking.
Crockpot Beef and Vegetable Soup is an easy and tasty dish that brings everyone together. With simple steps and delicious flavors, this soup can become a favorite in your home. Enjoy the warmth and satisfaction of a homemade meal that fills your belly and your heart!
Crockpot Beef and Vegetable Soup
Ingredients
Method
- In a large skillet, heat olive oil over medium heat.
- Brown the beef stew meat on all sides, then transfer it to the crockpot.
- Add all the vegetables (carrots, potatoes, celery, green beans, onion, and garlic) to the crockpot.
- Pour in the beef broth and add the thyme, oregano, bay leaf, salt, and pepper.
- Stir everything to combine.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours until the beef is tender and the vegetables are cooked through.
- Remove the bay leaf before serving. Enjoy your warm and comforting soup!