INTRODUCTION
Cherry Kiss Cookies are delightful treats that bring a little sweetness and cheer to any gathering. They are not only easy to make but also delicious and cute. The combination of buttery dough, sweet cherries, and a chocolatey Hershey’s Kiss makes these cookies hard to resist.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons why you will love Cherry Kiss Cookies. First, they are incredibly easy to prepare. This recipe is perfect for bakers of all levels, from beginners to experts. You will not need complicated tools or hard-to-find ingredients. Second, these cookies taste amazing. The mixture of cherry and chocolate is a classic flavor combination that matches well. Lastly, they are fun to decorate and present. Kids and adults will enjoy helping to make them, and they make a lovely treat for holidays and special occasions.
HOW TO MAKE Cherry Kiss Cookies
Making Cherry Kiss Cookies is a simple process. You will start by gathering the ingredients, then mixing them to create a soft dough. After forming the cookies, you will bake them and finish them with a kiss of chocolate.
EQUIPMENT NEEDED
To make Cherry Kiss Cookies, you will need the following equipment:
- Mixing bowl
- Electric mixer (optional but helpful)
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Cookie scoop or tablespoon
- Wire rack
Ingredients You’ll Need
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup maraschino cherries, chopped
- Hershey’s Kisses (for topping)
STEP-BY-STEP INSTRUCTIONS
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the chopped maraschino cherries.
- Scoop tablespoon-sized portions of dough and form into balls, placing them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Allow to cool before transferring to a wire rack.
HOW TO SERVE Cherry Kiss Cookies
Cherry Kiss Cookies are perfect for any occasion. You can serve them at birthday parties, holiday gatherings, or just as a sweet treat after dinner. They can be placed on a pretty plate or in a cookie jar for everyone to enjoy. Pair them with a glass of milk or hot cocoa for a comforting snack.
STORAGE & FREEZING: Cherry Kiss Cookies
To keep your Cherry Kiss Cookies fresh, store them in an airtight container at room temperature. They are best enjoyed within a week. If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you want to enjoy them, simply let them thaw at room temperature.
SERVING SUGGESTIONS
Cherry Kiss Cookies can be served in many ways. You can enjoy them just as they are, or you can add a scoop of ice cream on the side for a delightful dessert. You can also serve them with hot drinks like tea or coffee. For a fun twist, you might drizzle some melted chocolate over the cookies for extra sweetness.
VARIATIONS
There are many ways to make Cherry Kiss Cookies your own. Here are some variations you can try:
- Use different types of candy: Instead of Hershey’s Kisses, you can use chocolate chips or caramel candies.
- Add nuts: Chopped nuts like walnuts or pecans can give the cookies a nice crunch.
- Try different fruits: Swap out maraschino cherries for diced cranberries or even some dried cherries for a different flavor.
- Change the extract: Instead of vanilla extract, you could try almond extract for a more unique taste.
FAQs
What can I use if I don’t have maraschino cherries?
You can use diced fresh cherries, dried cherries, or even a combination of fruit. Just make sure to adjust the sweetness if using fresh fruit.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to three days. Just wrap it tightly in plastic wrap before refrigerating.
How do I know when the cookies are done baking?
The cookies should be lightly golden on the edges. If they are too soft in the center, they may need a bit longer in the oven. Keep a close eye on them to avoid overbaking.
Can I use margarine instead of butter?
Yes, you can use margarine in place of butter. However, the flavor and texture might change slightly.
MAKE-AHEAD TIPS FOR Cherry Kiss Cookies
If you want to make Cherry Kiss Cookies ahead of time, follow these tips to make the process easier:
- Prepare the dough in advance: You can mix the dough and store it in the fridge for up to three days before baking.
- Shape the cookies: Form the cookie dough into balls and freeze them. Once they are firm, you can transfer them into a freezer bag. When ready to bake, just add a minute or two extra to the bake time as they will be frozen.
- Bake and freeze: Bake a large batch and freeze the cookies after they cool. Surround them with parchment paper to keep them from sticking together.
With these tips, you can enjoy the deliciousness of Cherry Kiss Cookies any time you like!
Cherry Kiss Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the chopped maraschino cherries.
- Scoop tablespoon-sized portions of dough and form into balls, placing them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and immediately press a Hershey's Kiss into the center of each cookie.
- Allow to cool before transferring to a wire rack.