INTRODUCTION
Cheesy Garlic Chicken Wraps are warm, soft wraps filled with chicken and melted cheese. They make a quick lunch or an easy weeknight dinner. The wraps bring together simple ingredients that most people have at home. You can change the filling and still keep the same base. If you like simple garlic flavors and a melty center, you will enjoy this dish. For a different garlic pasta idea, try the Cheesy Cajun Garlic Chicken Rotini Skillet which uses similar flavors in a pasta dish.
WHY YOU WILL LOVE THIS RECIPE
You will love these wraps because they are quick, cheesy, and full of garlic. They use cooked chicken, so you save time. The soft tortilla holds the creamy filling and fresh greens. You can eat them with your hands, which makes them great for busy days. They also travel well for work or school lunches. The recipe is friendly to change: add herbs, use different cheese, or add hot sauce. If you like creamy garlic chicken in another form, check the simple Garlic Parmesan Chicken Pasta for more ideas.
HOW TO MAKE Cheesy Garlic Chicken Wraps
This section gives an easy plan to make the wraps. First, mix the cooked and shredded chicken with the cheeses and garlic. The cream cheese and sour cream make the filling soft and spreadable. Then lay the mix on large tortillas and add fresh spinach and tomatoes for a bright bite. Roll the tortilla tightly and cook it in a hot skillet. Cooking the seam side down seals the wrap and makes a golden crust. Each step is fast and simple. If you prefer a one-pan meal with the same garlic flavor, look at the One-Pan Honey Butter Garlic Chicken Rice which uses similar spices.
EQUIPMENT NEEDED
- Large mixing bowl for the filling
- Spoon or spatula to mix
- Sharp knife and cutting board for tomatoes and parsley
- Large non-stick skillet or cast iron pan for browning
- Measuring cups and spoons
- Plate and paper towels to rest the cooked wraps
Ingredients You’ll Need :
2 cups cooked chicken, shredded, 1 cup shredded mozzarella cheese, 1/2 cup softened cream cheese, 1/4 cup sour cream, 2 cloves garlic, minced, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 4 large flour tortillas, 1 cup fresh spinach leaves, 1/2 cup diced tomatoes, 1/4 cup chopped fresh parsley (optional), olive oil for cooking
STEP-BY-STEP INSTRUCTIONS :
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined. 2) Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired. 3) Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown. 4) Slice in half and serve warm.
HOW TO SERVE Cheesy Garlic Chicken Wraps
Serve these wraps warm so the cheese stays melty. Cut each wrap in half on a diagonal to show the filling. Place extra fresh spinach or a few slices of ripe avocado on the side. Offer small bowls of salsa, ranch dressing, or a light vinaigrette for dipping. A crisp side salad or a bowl of soup pairs well with the cheesy wrap. For more slow-cooked garlic comfort, you might like the Slow Cooker Garlic Parmesan Chicken Pasta which makes a soft, saucy meal.
STORAGE & FREEZING : Cheesy Garlic Chicken Wraps
To store: let the wraps cool a little, then wrap them in foil or place them in an airtight container. Keep them in the fridge for up to 3 days. To reheat: warm gently in a skillet over low heat or use the oven at 350°F (175°C) until hot. Do not leave dairy-filled wraps at room temperature for more than two hours.
To freeze: you can freeze cooked, cooled wraps. Wrap each tightly in foil and place them in a freezer bag. Freeze for up to 2 months. Reheat from frozen by unwrapping and warming in a medium oven at 350°F (175°C) for 20-25 minutes, or thaw in the fridge overnight and pan-fry until hot.
SERVING SUGGESTIONS
- Serve with a simple green salad and lemon vinaigrette.
- Add roasted potato wedges for heartier plates.
- Offer pickled jalapeños or hot sauce on the side for heat.
- Pair with a cold drink like iced tea or sparkling water.
- For a brunch twist, serve with a fried egg on top of the warm wrap.
VARIATIONS
- Vegetarian: replace chicken with sautéed mushrooms and extra spinach.
- Spicy: add a teaspoon of chili flakes or a dash of hot sauce to the filling.
- Mexican-style: use pepper jack cheese, add corn and black beans, and serve with salsa.
- Low-carb: use low-carb tortillas or large lettuce leaves as wraps.
- Herbed: mix in fresh basil or cilantro for a brighter taste.
FAQs
Q: Can I make the filling ahead of time?
A: Yes. Prepare the filling and store it in the fridge for up to 2 days before assembling the wraps.
Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken works very well and saves time.
Q: How do I stop the wrap from becoming soggy?
A: Drain any wet ingredients like tomatoes before adding. Cook the wrap until the tortilla is crisp to help keep it from getting soggy.
Q: Can I use a different cheese?
A: Yes. Cheddar, pepper jack, or a blend of cheeses will work well.
Q: Are these safe to freeze after cooking?
A: Yes. Wraps freeze well when cooled and tightly wrapped. Reheat in the oven from frozen or thaw before reheating.
Q: How do I reheat without drying out the chicken?
A: Reheat gently on low heat in a skillet or in the oven with the wrap covered loosely with foil.
MAKE-AHEAD TIPS FOR Cheesy Garlic Chicken Wraps
Make the filling one day ahead and keep it in an airtight container. Chop the tomatoes and store them separately so they stay fresh. When you are ready to eat, warm the filling a little if you like and assemble the wraps. Cooking the wraps right before serving gives the best texture. If you must assemble early, wrap them in foil and chill, then reheat in the oven to freshen the tortilla.
Conclusion
These Cheesy Garlic Chicken Wraps are simple to make and full of flavor. They work for quick meals and for making ahead. For an online recipe with similar ideas and a clear layout, see Cheesy Garlic Chicken Wraps. For another take with tips and variations, try Cheesy Garlic Chicken Wraps: A Deliciously Easy Meal.
Cheesy Garlic Chicken Wraps
Ingredients
Method
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.