Authentic German Peppernuts Cookies Recipe
Peppernuts cookies, also known as “Pfeffernüsse,” are a delightful treat that hails from Germany. These tiny spiced cookies pack a punch of flavor in every bite. Made with a mix of warming spices like cinnamon and cloves, they are perfect for the holidays or any time you crave a comforting snack. Plus, with a few simple ingredient swaps, they can fit into various dietary needs including gluten-free, low-carb, and even high-protein diets. Today, we will walk through how to make these cookies while emphasizing some great health benefits along the way.
WHY YOU WILL LOVE THIS RECIPE
This recipe is perfect for meal prep! You can whip up a batch and store it for later, making it great for busy weeknights or unexpected guests. These cookies are a lighter option compared to many other holiday treats, allowing you to enjoy something sweet without the guilt. Additionally, they can easily be modified to be diabetic-friendly or lower in calories, making them suitable for a wider audience. Enjoying these cookies also means indulging in a balanced treat that satisfies your sweet tooth while still being mindful of your health.
HOW TO MAKE Authentic German Peppernuts Cookies
Preparing your own Authentic German Peppernuts Cookies at home is not as daunting as it seems. With a handful of ingredients and some simple steps, you’ll have delicious cookies in no time.
EQUIPMENT NEEDED
- Mixing bowls
- Baking sheet
- Whisk
- Rolling pin (optional)
- Measuring cups and spoons
- Parchment paper or silicone baking mats
- Air fryer (if you’re opting for an air fryer version)
Ingredients You’ll Need:
- 2 ¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp ground nutmeg
- ½ tsp ground cardamom
- ½ tsp ground anise
- ¼ tsp ground black pepper
- ½ cup brown sugar
- 5 tbsp butter
- ¼ cup molasses
- 4 large tbsp of honey
- 2 large eggs
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
STEP-BY-STEP INSTRUCTIONS:
- In a large mixing bowl, combine the flour, baking powder, baking soda, and spices (cinnamon, cloves, nutmeg, cardamom, anise, and black pepper). Mix well and set aside.
- In a separate bowl, cream together the brown sugar and butter until smooth.
- Add the honey, molasses, and eggs to the sugar mixture and mix until fully combined.
- Gradually incorporate the dry ingredients until a dough forms. Be careful not to overmix.
- Chill the dough for at least 1 hour. This step helps to firm up the cookies and improves their texture.
- Preheat your oven to 350°F (175°C).
- Roll the chilled dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are firm.
- While the cookies cool, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Dip the tops of the cooled cookies in the icing and let them set.
HOW TO SERVE Authentic German Peppernuts Cookies
These cookies are excellent on their own, but for an extra special treat, consider serving them alongside a cup of herbal tea or warm spiced cider. To keep your portion sizes in check, consider serving 2-3 cookies with your beverage of choice. This keeps your treat balanced and makes it easier to enjoy the flavors without overindulging.
STORAGE & FREEZING: Authentic German Peppernuts Cookies
You can store the cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, these cookies can also be frozen. Place them in a freezer-safe bag or container, and they can last for up to 3 months. When ready to eat, let them thaw at room temperature for a few hours, and they’ll taste just as delicious!
SERVING SUGGESTIONS
Pair your peppernuts cookies with fresh fruit, such as apple slices or pear slices, for a balanced snack. The fruit adds natural sweetness and provides fiber, turning your treat into a heart-healthy option.
VARIATIONS
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Healthier Version: To make a gluten-free version, substitute all-purpose flour with almond or chickpea flour, which adds more protein and fiber to the cookies. This healthier version is perfect for those watching their gluten intake while still enjoying a tasty treat.
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High-Protein or Low-Carb Version: Use protein powder instead of some of the flour. This high-protein meal can help keep you full longer, benefiting your weight loss efforts. Additionally, opt for sugar substitutes like erythritol or stevia to keep the cookies low in calories.
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Air Fryer Version: Preheat your air fryer to 320°F (160°C). Instead of baking, arrange the cookie balls in the air fryer basket, leaving some space in between. Air fry for about 8-10 minutes or until firm and lightly browned. This method saves time and reduces the need for added oils.
FAQs
1. Can I make these cookies ahead of time?
Yes, these cookies are great for meal prep! You can make the dough a day in advance and chill it in the fridge.
2. How should I store leftover cookies?
Store the cookies in an airtight container at room temperature for about a week. You can also freeze them for a longer shelf life.
3. Are these cookies suitable for a diabetic diet?
You can modify these cookies to be diabetic-friendly by using sugar substitutes and whole wheat flour for a healthier option.
4. How do I prevent the cookies from getting too hard?
Avoid overbaking the cookies; they should still be slightly soft in the center when you take them out. They will firm up as they cool.
MAKE-AHEAD TIPS FOR Authentic German Peppernuts Cookies
These cookies are perfect for meal prep. You can easily make the dough and have it ready for a quick baking session later in the week. It can save you valuable time on busy days or during the hectic holiday season. Just remember to chill the dough for an hour, which allows the flavors to meld beautifully. In addition, freezing the cookies will ensure you always have a sweet treat on hand without the need to start from scratch when cravings hit.
Making Authentic German Peppernuts Cookies at home opens up a world of health-conscious possibilities. With a few modifications, you can enjoy these delightful cookies while staying true to your health goals. They are not just cookies; they are a delicious way to embrace the joys of baking with an eye toward well-being. So grab your ingredients and enjoy this heart-healthy, flavorful, and timeless treat!
Authentic German Peppernuts Cookies
Ingredients
Method
- In a large mixing bowl, combine the flour, baking powder, baking soda, and spices (cinnamon, cloves, nutmeg, cardamom, anise, and black pepper). Mix well and set aside.
- In a separate bowl, cream together the brown sugar and butter until smooth.
- Add the honey, molasses, and eggs to the sugar mixture and mix until fully combined.
- Gradually incorporate the dry ingredients until a dough forms. Be careful not to overmix.
- Chill the dough for at least 1 hour.
- Preheat your oven to 350°F (175°C).
- Roll the chilled dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are firm.
- While the cookies cool, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Dip the tops of the cooled cookies in the icing and let them set.