Classic Chicken Pot Pie Pasta is a delicious dish that combines the comfort of chicken pot pie with the ease of pasta. It is perfect for busy weeknights when you want a tasty meal without spending hours in the kitchen. This dish brings together tender chicken, mixed vegetables, and creamy sauce, all coated over your favorite pasta. It’s a great recipe for families and can be made in under 30 minutes!
WHY YOU WILL LOVE THIS RECIPE
You will love Classic Chicken Pot Pie Pasta for many reasons. First, it is simple to make. Even if you are new to cooking, you can prepare this dish without any trouble. Second, it is a comforting meal. The creamy sauce and tender chicken remind you of home. Third, it is versatile. You can use any pasta and mix different vegetables depending on what you have. Lastly, it is a one-pan meal! You will have fewer dishes to wash when you finish cooking. All these factors make this recipe a must-try for anyone who enjoys easy and delicious food.
HOW TO MAKE Classic Chicken Pot Pie Pasta
Making Classic Chicken Pot Pie Pasta is easy and fun. You just follow a few simple steps, and you’ll have a delicious meal ready in no time!
EQUIPMENT NEEDED
To make Classic Chicken Pot Pie Pasta, you will need the following kitchen tools:
- A large pot for boiling pasta
- A colander for draining pasta
- A large skillet for cooking the chicken and sauce
- A stirring spoon or spatula
- Measuring cups and spoons
Ingredients You’ll Need :
- 8 oz pasta of your choice
- 1 lb cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup creamy pasta sauce (e.g., Alfredo or homemade white sauce)
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
STEP-BY-STEP INSTRUCTIONS :
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, combine the chicken, mixed vegetables, chicken broth, onion powder, garlic powder, salt, and pepper. Bring to a simmer over medium heat.
- Stir in the creamy pasta sauce and cooked pasta, mixing well to combine.
- Cook for an additional 2-3 minutes until heated through.
- Serve hot, garnished with fresh parsley if desired.
HOW TO SERVE Classic Chicken Pot Pie Pasta
When serving Classic Chicken Pot Pie Pasta, you want it to look nice and taste great. Serve it hot straight from the skillet. If you like, you can place it in bowls or on plates. Top each serving with chopped fresh parsley for color and freshness. You can also offer some grated cheese on the side for those who love a cheesy taste. This dish pairs well with a simple side salad or some warm bread.
STORAGE & FREEZING : Classic Chicken Pot Pie Pasta
If you have leftovers, you can store Classic Chicken Pot Pie Pasta in the fridge. Place it in an airtight container and keep it for up to 3 days. To reheat, simply warm it in a microwave or on the stovetop, adding a splash of chicken broth if it seems dry. If you want to freeze it, you can do so by placing the dish in a freezer-safe container. It will last for about 2-3 months in the freezer. When you’re ready to eat it, thaw it in the fridge overnight and then reheat.
SERVING SUGGESTIONS
Classic Chicken Pot Pie Pasta can be enjoyed on its own, but you can also serve it with some tasty sides. Here are a few ideas:
- A light green salad with vinaigrette
- Garlic bread or breadsticks
- Steamed or roasted vegetables
- A bowl of fresh fruits as a sweet finish
VARIATIONS
There are many ways to make Classic Chicken Pot Pie Pasta your own. Here are some variations to try:
- Vegetarian Version: Replace the chicken with cooked mushrooms or tofu. You can add more vegetables like bell peppers and broccoli.
- Pasta Choice: Use any pasta shape you like. Penne, rotini, or even macaroni work great.
- Spicy Twist: Add some red pepper flakes or hot sauce for a spicy kick.
- Different Sauces: Experiment with different sauces. A creamy mushroom sauce can give it a different flavor.
FAQs
- Can I use leftover chicken?
- Yes! Leftover rotisserie chicken or any cooked chicken is perfect for this recipe.
- What types of pasta work best?
- Any pasta like penne, fusilli, or spaghetti can be used. Choose your favorite shape!
- Can I add other vegetables?
- Definitely! Feel free to add your choice of vegetables like green beans, broccoli, or bell peppers.
- Is this recipe gluten-free?
- You can make it gluten-free by using gluten-free pasta and ensuring the sauce and broth are gluten-free as well.
MAKE-AHEAD TIPS FOR Classic Chicken Pot Pie Pasta
If you want to save time, here are some make-ahead tips:
- Cook the Chicken: If you have time, cook and shred the chicken a day before. Store it in the refrigerator.
- Chop Veggies Ahead: You can chop fresh vegetables and store them in the refrigerator to use quickly while cooking.
- Make the Sauce: If making homemade sauce, prepare it in advance and store it in the fridge.
By following these tips, you can make Classic Chicken Pot Pie Pasta even faster when you’re ready to cook it. Enjoy your meal!
Classic Chicken Pot Pie Pasta
Ingredients
Method
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, combine the chicken, mixed vegetables, chicken broth, onion powder, garlic powder, salt, and pepper. Bring to a simmer over medium heat.
- Stir in the creamy pasta sauce and cooked pasta, mixing well to combine.
- Cook for an additional 2-3 minutes until heated through.
- Serve hot, garnished with fresh parsley if desired.