Old Fashioned Vegetable Beef Soup is a comforting and hearty dish that warms both the body and soul. This recipe is a classic that many families have cherished over the years. It combines tender beef, colorful vegetables, and rich broth into one bowl of delight. Anyone who enjoys a warm bowl of soup on a chilly day will appreciate this dish.
WHY YOU WILL LOVE THIS RECIPE
First, this soup is very filling. The combination of beef and vegetables ensures that you will be satisfied after a bowl. Second, it is easy to make. With simple instructions and straightforward ingredients, you do not have to be an expert in the kitchen to succeed. Third, it is a great way to use up vegetables. You can include leftover or seasonal veggies you have on hand. Lastly, it warms your home with its delicious aroma while it cooks.
HOW TO MAKE Old Fashioned Vegetable Beef Soup
Making Old Fashioned Vegetable Beef Soup is a fun and simple process. You will be impressed with how easily everything comes together. Follow the steps below to create this amazing soup.
EQUIPMENT NEEDED
- A Dutch oven or large pot
- A wooden spoon or spatula
- A knife and cutting board for chopping ingredients
- A measuring cup for liquids
Ingredients You’ll Need
- 2 lb stew meat (or 2 lb pot roast, cubed)
- 1 small onion (diced)
- 2 tbsp butter
- 2 cups mixed vegetables (corn, carrots, green beans, and peas)
- 3 large potatoes (diced)
- 3 1/2 cups beef broth
- 1 beef bouillon cube
- 14 oz can petite diced tomatoes (not drained)
- 1 tbsp Worcestershire sauce
- 2 bay leaves
- Salt and pepper to taste
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STEP-BY-STEP INSTRUCTIONS
- Sear beef. Begin by heating the butter in a Dutch oven or large pot over high heat. When the butter melts and starts to bubble, add the stew meat into the pot. Sear the beef until the outside edges are brown. Make sure to turn the meat over as needed so every side gets that lovely brown color.
- Sauté aromatics. While you’re searing the beef, add the diced onion to the pot. Stir the onions frequently to keep them from sticking. Cook the onions for about 3 minutes until they become soft and fragrant.
- If finishing in a slow cooker. If you prefer to use a slow cooker, transfer the onions and seared beef into your crockpot set on low once they are fully seared.
- Add veggies and create broth. Now it’s time to add the mixed vegetables, cubed potatoes, diced tomatoes, beef broth, beef bouillon cube, Worcestershire sauce, and bay leaves to the pot. Stir everything together to combine all the flavors.
- Simmer. Bring the mixture to a boil. Once it’s boiling, reduce the heat to a simmer. Cover the pot and let it simmer for at least 2 hours. You want the potatoes to be soft all the way through and the meat tender. If you are using a crockpot, you can cook for 2 hours on high or 4 hours on low.
- Check potatoes. Once done, check the potatoes to ensure they are fully cooked through. This is key to enjoying the perfect bowl of soup.
- Season and serve. Before serving, add salt and pepper to taste. Don’t forget to remove the bay leaves from the soup as those are not meant to be eaten.
HOW TO SERVE Old Fashioned Vegetable Beef Soup
Serving this soup is just as easy as making it. Ladle the hot soup into individual bowls. You may wish to sprinkle a bit more salt and pepper on top based on personal preference. For extra flavor, consider adding a squeeze of lemon or some fresh herbs like parsley or thyme. This soup pairs well with crusty bread or crackers on the side for dipping.
STORAGE & FREEZING: Old Fashioned Vegetable Beef Soup
To store your leftover soup, let it cool to room temperature. Then, place it in an airtight container and store it in the refrigerator. It will usually last for about 3 to 4 days. If you want to freeze it, make sure to use a freezer-safe container. The soup can be frozen for up to 3 months. When you are ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stovetop or microwave.
SERVING SUGGESTIONS
The Old Fashioned Vegetable Beef Soup is hearty enough to be a meal on its own. However, it pairs nicely with a few other dishes. Here are some ideas for serving:
- Warm, crusty bread or rolls
- A side salad with leafy greens and a light dressing
- Grilled cheese sandwiches for a classic pairing
- A sprinkle of grated cheese on top for added creaminess
VARIATIONS
One of the fun aspects of soup is that you can change it up based on what you prefer or have on hand. Here are some variations you can try:
- Substitute the stew meat with ground beef or even turkey for a lighter version.
- Use fresh vegetables instead of frozen for a more vibrant flavor and texture.
- Add spices like thyme, rosemary, or garlic to give it more depth.
- If you like it spicy, consider adding a diced jalapeño or red pepper flakes.
- For a creamy version, stir in some heavy cream or sour cream just before serving.
FAQs
- Can I use a different type of meat?
Yes! While the recipe calls for beef, you can use chicken or turkey if desired. Just adjust the cooking time accordingly based on the type of meat. - What if I don’t have beef broth?
You can use chicken broth or vegetable broth as a substitute. This will change the flavor slightly but will still be delicious. - Can I add pasta to the soup?
Yes, adding cooked pasta can make the soup even heartier. Just add it during the last 10-15 minutes of cooking. - Is this soup gluten-free?
Yes, the recipe is naturally gluten-free. However, always check the labels on broth and seasoning to ensure they meet gluten-free standards.
MAKE-AHEAD TIPS FOR Old Fashioned Vegetable Beef Soup
Making this soup in advance is a great way to save time during busy weeks. Here are some tips:
- Chop all your vegetables a day in advance and store them in the refrigerator to speed up the cooking process.
- You can sear the beef the night before and keep it in the refrigerator until you are ready to cook.
- Prepare the entire soup ahead of time and store it in the fridge. Simply reheat it when you are ready to serve.
By following these easy steps and tips, you can enjoy a delightful Old Fashioned Vegetable Beef Soup that brings warmth to your family table. Enjoy the delicious flavors and the wonderful memories that come with this timeless recipe!
Old Fashioned Vegetable Beef Soup
Ingredients
Method
- Heat the butter in a Dutch oven or large pot over high heat. Once melted and bubbling, add the stew meat and sear until browned.
- Add the diced onion to the pot while searing the beef, stirring frequently for about 3 minutes until soft.
- Transfer onions and seared beef to a slow cooker if using one. Set on low.
- Add the mixed vegetables, cubed potatoes, diced tomatoes, beef broth, beef bouillon cube, Worcestershire sauce, and bay leaves. Stir to combine.
- Bring to a boil, then reduce heat to a simmer. Cover and let simmer for at least 2 hours.
- Check potatoes to ensure they are fully cooked.
- Before serving, add salt and pepper to taste and remove the bay leaves.
- Ladle the soup into individual bowls. Optionally, add a squeeze of lemon or fresh herbs for extra flavor.