INTRODUCTION
These cute snowmen truffles are the perfect ‘no-baking’ project for the holidays! They are fun to make and even more fun to eat. You can create these delightful treats with just a few ingredients. Snowmen truffles make great gifts for friends and family. Plus, kids will love helping you make them!
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love these snowmen truffles. First, they are very easy to make. You don’t need to bake or use any special tools. Second, they look adorable! Everyone will smile when they see your cute snowmen. Third, they taste delicious! The combination of chocolate and creamy filling makes these truffles hard to resist. Finally, you can personalize them in many ways. You can change the decorations or even the flavors. This makes each batch unique!
HOW TO MAKE Snowmen Truffles
Making snowmen truffles is simple and fun.
Equipment Needed
To make these truffles, gather the following equipment:
- Mixing bowl
- Spoon or spatula
- Baking sheet
- Parchment paper
- Refrigerator
- Plastic wrap (if needed)
Ingredients You’ll Need:
- 1 cup of cream cheese
- 1 cup of powdered sugar
- 1½ cups of white chocolate chips
- Black edible markers or chocolate sprinkles (for eyes and buttons)
- Small orange candies or orange icing (for the nose)
- Small round candies (for the hat)
- Unsweetened cocoa powder or shredded coconut (for the snow effect)
STEP-BY-STEP INSTRUCTIONS:
- Make the Filling: In a mixing bowl, combine the cream cheese and powdered sugar. Mix until smooth.
- Melt the Chocolate: In a microwave, melt the white chocolate chips. Do this in short intervals, stirring each time, until the chocolate is fully melted.
- Combine: Once the chocolate is melted, mix it with the cream cheese mixture until everything is well combined.
- Shape the Truffles: Scoop out small portions of the mixture and roll them into balls. You can make different sizes for the body and head of the snowman. The bigger ball is the body, and the smaller one is the head.
- Chill the Truffles: Place the truffles on a baking sheet lined with parchment paper. Refrigerate for about one hour until they are firm.
- Decorate: Once firm, take the truffles out of the fridge. Use the melted white chocolate to coat each truffle. Allow the excess chocolate to drip off.
- Add Details: While the chocolate is still wet, add the decorations. Use black edible markers or sprinkles for the eyes and buttons. Stick small orange candies or icing on for the nose. Place a small round candy on top for the hat.
- Let Dry: Allow the truffles to sit until the chocolate hardens and the decorations stay in place.
- Enjoy: Once the chocolate is firm, your snowmen truffles are ready to eat or gift!
HOW TO SERVE Snowmen Truffles
Serving snowmen truffles is easy! Place them on a decorative plate or in a clear plastic bag tied with a ribbon. You can also use cupcake liners for a festive touch. These truffles make great gifts for parties, holiday gatherings, or as treats for friends and family.
STORAGE & FREEZING: Snowmen Truffles
Store your snowmen truffles in an airtight container. Keep them in the refrigerator for up to a week. If you want to keep them longer, you can freeze them. Place the truffles in a freezer-safe container with layers of parchment paper in between. They can last in the freezer for up to three months. When you are ready to eat them, let them thaw in the refrigerator.
SERVING SUGGESTIONS
These truffles are perfect for many occasions. Serve them at holiday parties, family gatherings, or cozy winter nights. They can also be used as a fun project for kids to share with their friends. Pair them with a warm drink like hot chocolate or coffee for a delicious treat.
VARIATIONS
You can change the snowmen truffles to fit your taste. Here are some ideas:
- Flavor Change: Instead of cream cheese, use peanut butter or nut butter for a different taste.
- Chocolate: Use dark chocolate instead of white chocolate for a richer flavor.
- Decorations: Get creative with your decorations. Use mini marshmallows for a more whimsical look or edible glitter for sparkle.
FAQs
1. Can I use a different kind of chocolate?
Yes! You can use dark chocolate or milk chocolate instead of white chocolate. Just melt it the same way.
2. How do I make the nose for the snowmen?
You can use small orange candies, such as candy corn or gummy candies, or you can pipe orange icing onto the truffles.
3. How long do the truffles stay fresh?
The truffles will last about a week in the refrigerator. If frozen, they can stay good for three months.
4. Can I make these truffles ahead of time?
Yes! You can make them a few days in advance. Just store them in the fridge until you are ready to serve.
MAKE-AHEAD TIPS FOR Snowmen Truffles
To make things even easier, you can prepare the truffles a day or two ahead. Follow the steps to make the filling and shape the truffles. Store them in the fridge without coating. The day you want to serve them, simply melt the chocolate, coat the truffles, and decorate. This way, you will save time and enjoy the holiday celebrations with family and friends.
Happy truffle making this holiday season!
Snowmen Truffles
Ingredients
Method
- In a mixing bowl, combine the cream cheese and powdered sugar. Mix until smooth.
- In a microwave, melt the white chocolate chips in short intervals, stirring each time until fully melted.
- Once the chocolate is melted, mix it with the cream cheese mixture until well combined.
- Scoop out small portions of the mixture and roll them into balls, creating a larger ball for the body and a smaller one for the head.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate for about one hour until firm.
- Take the truffles out of the fridge and use melted white chocolate to coat each truffle, allowing excess chocolate to drip off.
- While the chocolate is still wet, add decorations: use black edible markers or sprinkles for eyes and buttons, place small orange candies or icing for the nose, and a small round candy for the hat.
- Allow the truffles to sit until the chocolate hardens and decorations stay in place.
- Serve on a decorative plate or in a clear plastic bag tied with a ribbon. They also look great in cupcake liners.