Slow Cooked Lemon Herb Chicken with Fluffy Rice is a classic dish that merges bright flavors with tender chicken and soft rice. This meal is not only easy to make but offers a wonderful way to enjoy chicken with a delightful zing from the fresh lemons and herbs. The slow cooking process allows the chicken to absorb all the flavors and become melt-in-your-mouth tender.
Imagine coming home after a long day, where the aroma of lemon and herbs greets you at the door. You open your slow cooker to find perfectly cooked chicken ready to be devoured, served over fluffy rice. This meal is comforting and satisfying, making it a favorite for family dinners or gatherings.
WHY YOU WILL LOVE THIS RECIPE
This recipe is simple enough for anyone to make, even if you are new to cooking. The use of a slow cooker means you can prepare the meal in just a few minutes in the morning and let it cook while you go about your day. Here are some reasons why you will love this recipe:
- Flavorful: The combination of lemon, fresh herbs, and chicken broth creates a tasty and fragrant dish.
- Tender Chicken: The slow cooking method makes the chicken juicy and easy to shred, perfect for mixing with the rice.
- Comforting Dish: Fluffy rice as the base transforms this dish into a hearty meal.
- Versatile: You can serve it in many ways, adding different sides or vegetables according to your taste.
- Healthy: This dish is packed with protein and can be enjoyed as part of a balanced diet.
HOW TO MAKE Slow Cooker Lemon Herb Chicken with Fluffy Rice
Making Slow Cooker Lemon Herb Chicken with Fluffy Rice is straightforward. Here you will find all the necessary steps to create this delicious dish, along with helpful tips.
EQUIPMENT NEEDED
To make this dish, you will need a few simple tools:
- A slow cooker
- A large mixing bowl for combining ingredients
- Measuring cups and spoons
- A cutting board and knife for preparing the chicken and herbs
- A pair of tongs or a fork for shredding the chicken
Ingredients You’ll Need
- 4 chicken breasts
- 2 lemons (juice and zest)
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 tablespoons fresh herbs (such as thyme and rosemary)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups cooked rice
STEP-BY-STEP INSTRUCTIONS
- In a slow cooker, place the chicken breasts and season with salt, pepper, garlic powder, and fresh herbs.
- Pour lemon juice and zest, and olive oil over the chicken.
- Add the chicken broth to the slow cooker.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
- Once done, shred the chicken in the slow cooker and mix it with the juices.
- Serve over the fluffy rice.
HOW TO SERVE Slow Cooker Lemon Herb Chicken with Fluffy Rice
This dish can be served in many different ways. To enjoy it, simply take a heaping spoonful of the shredded chicken and place it over a bed of fluffy rice on each plate. You can drizzle a bit of the cooking juices over the top to add extra flavor.
If you wish, you can add some steamed vegetables on the side, such as green beans or broccoli, to make the meal more colorful and nutritious.
STORAGE & FREEZING : Slow Cooker Lemon Herb Chicken with Fluffy Rice
Storing leftover Slow Cooker Lemon Herb Chicken is simple. Place the chicken and any remaining rice into an airtight container and store it in the fridge. The dish can last about 3-4 days in the refrigerator.
For longer storage, you can freeze it. Let the chicken cool completely, then place it in a freezer-safe container. It can be frozen for up to 2-3 months. To reheat, thaw the chicken overnight in the fridge and then warm it in the microwave or on the stove.
SERVING SUGGESTIONS
Here are some ideas to serve with the Slow Cooker Lemon Herb Chicken:
- A fresh green salad with a light dressing.
- Garlic bread or slices of crusty bread to soak up the juices.
- Steamed vegetables like broccoli, carrots, or asparagus.
- A side of mashed potatoes for another comforting option.
VARIATIONS
Feel free to change things up with this recipe according to your taste. Here are a few suggestions:
- Different Proteins: You can use thighs or drumsticks instead of chicken breasts for a richer flavor.
- Add Vegetables: Throw in some diced potatoes, carrots, or bell peppers into the slow cooker for a one-pot meal.
- Spicy Twist: Add some crushed red pepper flakes for a little heat.
- Different Cuisines: Try adding soy sauce and sesame oil for an Asian-inspired flavor.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just ensure to cook it on high for a longer time since frozen chicken takes longer to cook.
2. Can I make this recipe in a pressure cooker?
Absolutely! If using a pressure cooker, cook on high pressure for about 12-15 minutes, then let the pressure release naturally.
3. What can I substitute for fresh herbs?
You can use dried herbs if fresh ones are unavailable. A teaspoon of dried herbs is usually enough for the recipe.
4. How do I know when the chicken is cooked?
The chicken should reach an internal temperature of 165°F (75°C) to be safe to eat. You can check this with a cooking thermometer.
MAKE-AHEAD TIPS FOR Slow Cooker Lemon Herb Chicken with Fluffy Rice
Making this dish ahead of time is easy. You can prep the chicken and season it the night before. Store it in the refrigerator in the slow cooker insert or a separate container. In the morning, just place it in the slow cooker, add the broth and lemon, and set it to cook while you are away.
This makes for a free evening when you get home, allowing you to enjoy a wonderful meal with minimal effort.
With these straightforward steps and tips, you will create a delightful meal that everyone will love. Enjoy your cooking!
Slow Cooker Lemon Herb Chicken with Fluffy Rice
Ingredients
Method
- Place the chicken breasts in the slow cooker and season with salt, pepper, garlic powder, and fresh herbs.
- Pour the lemon juice and zest, along with olive oil over the chicken.
- Add the chicken broth to the slow cooker.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
- Once done, shred the chicken in the slow cooker and mix it with the juices.
- Serve the shredded chicken over the fluffy rice.